Recipe; 8 pounds of cucumbers (or more) Brine: 3/4 c sugar 1/2 c canning salt 1 qt vinnegar 1 qt water 3 teaspoons pickling spices Add to jar: fresh dill - 1 head per jar Fresh clove of garlic - 1 toe per jar 1/2 tsp mustard seeds Jalapeno or Habanero pepper to a few jars to amp up the heat.
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Recipe;
8 pounds of cucumbers (or more)
Brine:
3/4 c sugar
1/2 c canning salt
1 qt vinnegar
1 qt water
3 teaspoons pickling spices
Add to jar:
fresh dill - 1 head per jar
Fresh clove of garlic - 1 toe per jar
1/2 tsp mustard seeds
Jalapeno or Habanero pepper to a few jars to amp up the heat.