@@OBM1770 they do hey, but even better big Red baits. Smaller stuff can rattle them for ages and the bait is still good as gold. I like cutting a Hussar in half, length wise not centre half, that way they don’t feel like an anchor on your rig and hydrodynamic in the run. Perfect for 3 7766 Mustad gangs 👍
Absolutely awesome vid guys? It was great to do the renaissance trip since 1990? Glad to the upgrade from the Kmart rod! 😂 and what a good feed for Mick to take home! A big thumbs up for me and it did look so shitty as for weather out there but you did well❤👍❤️
@@deedeelemons2035 thank you so much for watching and the feedback. It was definitely pretty cool to get him a red. They are a ‘few and far between’ caught fish! Thanks again! 🍻
Mustve been cold that day in paradise,,, still looked like a lovely day, and I noticed a bear at the table,,,, well done getting Mick a red amongst that haul ❤
Yeah mate, pretty sure it was a polar blast 💥 Definitely knocked back a few! It was a big day! 😀 I actually realised one about that size in the same spot days earlier. Would love to know if it was the same fish! 🎣
Great session with your brother definitely a fish magnet on the boat .Haven’t fished with my brother for years as well last time he stripped down to jocks to push us over a shallow patch got back in put cloths back on and then fell in😂😂hopeless😊 ,love the videos and definitely will be trying that Oysters Kilpatrick recipe.👍👍 Maybe take the little mate along he seems to know where to fish even closer in than your spot not even a need for a boat 😂😂😂 Cheers Wombat 🐾🤗🍻🥂
Always nice to watch your vid's guys.....one question... with your oyster sauce... you had BBQ sause...Tommys toes sause...and Woostershere sause.... what was the chunky bits in there.....??????? Cheers.
@@jeffreyshepherd8680 sorry mate, Key ingredient, Diced bacon 🥓. So again, it’s equal parts, bbq, tomato and Worcestershire sauce, diced bacon then two to three drops of Tabasco. Some like a sprinkle of shaved Parmesan 👌Consistently THE BEST - Oyster 🦪 Kilpatrick! Thanks so much for tuning in! 👍
Hi Eddie Huge thanks for the video, awesome as always, we watch every episode!!! Some puzzling though, I have noticed that at around 16:00, the water temp on your sounder went from 22.5 to 36.5 degrees in a matter of seconds, this can't be true, must be a dodgy sensor I guess 🤣🥰🥰🥰
Keep the trout skins. Cut into 3cm wide strip's pat dry and shallow fry them 🤌🤤 thank me later 😘 love the ep and content !! Keep up the awesome work !!
Thank you! They are the ‘F-Dick’ brand. Have about six of them. Bought off Amazon. Main reason it was so sharp we hit it up them all up with the belt knife sharpener. Links 👇 Thank you for watching. FDICK 5″ Hollow Ground Blue Boning Knife amzn.to/4fEpcXU Sharpener amzn.to/3yDg7xP
27:53 😂 Wilson with the hussar 😂😂😂 folded me
Man he loves fish! Pinched that one and couldn’t take it from him! 😂🐕🐾
@@OBM1770 🤣🤣🤣🤣 I hope he enjoyed it 🥰
Awesome show mate always excellent content 🎣🎣🎣
Thanks mate! Much appreciated 🍻
Good when a plan comes together.
Nice work!
Hussar heads, prime big Red Emperor baits. Pickers can pick until old Black lips comes staunching in. 👍
Cheers mate! Thanks 🙏 The big trout love em
@@OBM1770 they do hey, but even better big Red baits. Smaller stuff can rattle them for ages and the bait is still good as gold. I like cutting a Hussar in half, length wise not centre half, that way they don’t feel like an anchor on your rig and hydrodynamic in the run. Perfect for 3 7766 Mustad gangs 👍
@@barramundi1479 I’ll give that one a go 👍
Cool Ep and lovely fish.
Thanks mate! & Thanks for tuning in! 🍻
Absolutely awesome vid guys? It was great to do the renaissance trip since 1990? Glad to the upgrade from the Kmart rod! 😂 and what a good feed for Mick to take home! A big thumbs up for me and it did look so shitty as for weather out there but you did well❤👍❤️
@@deedeelemons2035 thank you so much for watching and the feedback. It was definitely pretty cool to get him a red. They are a ‘few and far between’ caught fish! Thanks again! 🍻
Another great video
Thanks heaps for your feedback and watching! Much Appreciated.
Mustve been cold that day in paradise,,, still looked like a lovely day, and I noticed a bear at the table,,,, well done getting Mick a red amongst that haul ❤
Yeah mate, pretty sure it was a polar blast 💥 Definitely knocked back a few! It was a big day! 😀 I actually realised one about that size in the same spot days earlier. Would love to know if it was the same fish! 🎣
Good one
great catch up
won't be goin' hungry for awhile
Cheers
Thanks for the vid
🙂
@@scottraven1721 thanks mate! He got to take a load home! 🏠 👌
Great session with your brother definitely a fish magnet on the boat .Haven’t fished with my brother for years as well last time he stripped down to jocks to push us over a shallow patch got back in put cloths back on and then fell in😂😂hopeless😊 ,love the videos and definitely will be trying that Oysters Kilpatrick recipe.👍👍
Maybe take the little mate along he seems to know where to fish even closer in than your spot not even a need for a boat 😂😂😂
Cheers Wombat 🐾🤗🍻🥂
Thanks mate! That’s bloody funny! I couldn’t get that fish off Wilson! He would have bit me 😂😂
Always nice to watch your vid's guys.....one question... with your oyster sauce... you had BBQ sause...Tommys toes sause...and Woostershere sause.... what was the chunky bits in there.....??????? Cheers.
@@jeffreyshepherd8680 sorry mate, Key ingredient, Diced bacon 🥓. So again, it’s equal parts, bbq, tomato and Worcestershire sauce, diced bacon then two to three drops of Tabasco. Some like a sprinkle of shaved Parmesan 👌Consistently THE BEST - Oyster 🦪 Kilpatrick!
Thanks so much for tuning in! 👍
Hi Eddie
Huge thanks for the video, awesome as always, we watch every episode!!!
Some puzzling though, I have noticed that at around 16:00, the water temp on your sounder went from 22.5 to 36.5 degrees in a matter of seconds, this can't be true, must be a dodgy sensor I guess 🤣🥰🥰🥰
Man, you got me rewatching now! Yes it mush be cactus 🌵. Actually went to -6 at one point! Cheers for watching!
Snez, I love the bracelet you wear, do you mind if I ask where you got it
@@belindacherry4569 Eddie had it made for me as a unique piece. 💜
@@OBM1770 beautiful 🙂
Keep the trout skins. Cut into 3cm wide strip's pat dry and shallow fry them 🤌🤤 thank me later 😘 love the ep and content !! Keep up the awesome work !!
Thanks mate! The good old “crackling” 😋😋💥
@@OBM1770 the best !!!!
Snez, I love that bracelet you wear, do you mind if I ask where you got it from
Hi, Eddie had it custom made for me as a one-off piece. I love it too! 💜
Hey awesome vid, came good in the end. Love the filleting knife. Can you please share what sort of knife it is? Cheers!
Thank you! They are the ‘F-Dick’ brand. Have about six of them. Bought off Amazon. Main reason it was so sharp we hit it up them all up with the belt knife sharpener. Links 👇 Thank you for watching.
FDICK 5″ Hollow Ground Blue Boning Knife
amzn.to/4fEpcXU
Sharpener
amzn.to/3yDg7xP
😄
Brown Paul Lee William Thomas Michael
Jackson Jessica Lopez Gary Robinson Jose
@@WhittierLesley-c6t 👌🙏💜💥
Miller Cynthia Lopez Nancy Thompson Edward