Kenton Hall Estate Longhorn Beef

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  • Опубліковано 7 січ 2025

КОМЕНТАРІ • 11

  • @forward_ever_ever2595
    @forward_ever_ever2595 2 роки тому

    It is so pleasing to see the interest shown by younger generations. I pray that my children would take over business from me one day. Many businesses end up selling or closing down due to lack of interest. Keep on going & appreciate ladies & gent. Stock markets crash, lawyers doctors nurses analysts could all be sent home with packages and thats the end, but with farming at least you can feed yourselves and others...even if cash has no more value you can still trade (barter) goods & services..its called survival.

  • @pg8247
    @pg8247 5 років тому +3

    Great work! From the Stanley Longhorn herd in Scotland!

  • @colmanlong1032
    @colmanlong1032 4 роки тому +2

    Top class in everyway.

  • @michaeloconnor9809
    @michaeloconnor9809 2 роки тому

    Great to see a non slatted slurry overwintering shed.
    Do the animals get any eye problems when bedding is blown in.

  • @heathstjohn6775
    @heathstjohn6775 4 роки тому +1

    Well done in keeping the breed alive; which many don't understand, can only be done by killing them, eventually.
    I've yet to find a farmer who'd be willing to keep them for field decoration.
    Again, congratulations on your great work.

  • @eduardocardosogutierrez4777
    @eduardocardosogutierrez4777 9 років тому +1

    I love it I love it¡¡ Such an inspiration and dream of life and work¡¡ Congratulations for doing the things right¡¡ If i visit England in my life please invite to your beautiful farm.

  • @renatacsarnai283
    @renatacsarnai283 8 років тому +1

    amazing place i just started my family oun catle ranch i nicaragua

  • @keithmartin7831
    @keithmartin7831 5 років тому

    I couldn't understand the guy. What is the only steak cut you don't use in your burger?

    • @heathstjohn6775
      @heathstjohn6775 4 роки тому

      He said "The only steak cut we don't use is the fillet".
      I'm sorry that no one's bothered to reply to you, before now.
      Best.

  • @anthonyburke5656
    @anthonyburke5656 4 роки тому

    You really don’t know how to make a good burger. My friends from the USA sneered at me in America, until they came to Australia and ate ours, using very good meat, homegrown beef heart tomatoes, homegrown lettuce and Spanish onions, canned beetroot and fried egg, with sauce to taste from ranch to tomatoe to chilli

  • @zamankhan5340
    @zamankhan5340 Рік тому

    Quality mince in burgers.well gone.keep it going