Dear I always use sesame oil bt you can use olive or refind oil but not mustard oil Thanks for watching please share video with friends Stay connected ❤️
Ok dear you might have made the tortilla thick try making it as thin as possible, make sure your batter is thin ,let me know if you have any other queries ❤️🙏 happy cooking thanks for watching stay connected
It originates from Tibet but has successfully integrated INTO Nepalese culture too from ancient times NEPAL ❤️ TIBET (CHINA) may the Peace of lord JESUS CHRIST be with you all ✝️🤲
Wow looks yummy I saw this recipe first time thanks for sharing
very different recipe wow
Yes dear ,must try this yummy and spicy recipe Hope you enjoy it ❤️🙏 thanks for watching Stay tuned
amazing Recipe yesterday I made it 👌🙏 thanks mam you are the best chef Keep sharing such an amazing Recipe
Thanks dear for feedback keep watching ❤️🙏
Wow mouth watering recipe 👌😋👍
Ji thank you so much 🙏
That's amazing😍😍😍🤩 phli baar dekhi hai meine ye recipe thank you🙏🙏
Ok Ji thank you so much please video ko share bhi kijiye ❤️🙏
Yummy Yummy and yummy I love this 😍
Wow recipe dekhkar hi mza aagya looking very yummy thanks for sharing
Omg is dish ko bnane me to bht jada mehnat hai
Mam please jaldi jaldi recipe dal diya kijiye hame badhi beshbari se aapki recipe ka intjar rehta hai Thank you thank you big thank you
Thanks a lot
your channel is the best , not only indian but also foreign dishes
Thanks dear
Mene y dish try Ki hui h it's totally different in taste ❤
Ji feedback dene ke liye bahut bahut dhanyawad ❤️🙏 aagar aap aage bhi koi recipe try karte hain to please feedback jaroor dekhiye jisase auro ko bhi motivation mile😍
Dekh ne mein to bhut achi lagi rhi hai...I will try 👍
Yes must try
Bahut hi mazedar bnti hai jin logo ko spicy 🔥pasand hai jaroor try karey Humne bhi Bnai 👍Thank you mam
Thanks for feedback ❤️🙏 Stay connected
Mam I love your all recipes bt this recipe is adorable thanks for sharing
Bhot easy tarika bataye mam thank you 😊
Ji aapka bhi bahut bahut dhanyvad please video share kijiye❤️🙏
Very nice 👌👌👌
Yummy yummy yummy 👌👌👌😋😋👌👌
Thank you so much
Wow dekh kr bahut accha lga great mam 👍👍
Thanks dear
Mam thanks for introducing Nepali or Tibetan recipe looking so spicy and yummy
Thanks a lot
wow very yummy recipe
Many .Many thanks ❤️
Hard working
Very yummy
Thanks a lot
Chatakkedar spicy dish, ahhaaaa😋😋😋
V nice recipe
Thanks dear
Yummy yummy 😋
Ji bahut bahut dhanyawad ❤️🙏 stay connected
Nice 👍
Ji thank you so much ❤️🙏 please video share bhi jaroor kijiyega
Aruna nagar delhi me milti h ....laphing...tibbat market me...
Ok Cherry ji ab ghar pr bnaiye 😄 thank you so much ❤️🙏 Aage bhi channel se jude rahiye
Amazing,will try to make this recepy
Thank you so much Stay connected for upcoming recipes.
I love it
Thanks dear ❤️Plz share video with your friends 🙏
Nice ha ji
Ji bahut bahut dhanyawad ❤️🙏 please video share bhi jaroor kijiyega aur aage bhi Cook with Usha channel se jude rahiye
Wow
Thanks dear ❤️plz video ko jyada se jyada share kijiyega
Very unique👌😍
Thank you so much
Awesome
Thanks a lot
Very nice,,,👍👍
Ji thank you so much 🙏 Stay connected
Thank you very much , Nice!!! 👍
Always welcome ji thank for your lovely comment ❤️🙏 please video share bhi kijiyega aur aage bhi Cook with Usha channel se jude rahiye
Ek dum perfect bnaya mein 😊mst taste tha but koi khane wala nhi 😢...mai akele kitna khau jada bna de hu...😢😂
Ok Ji padosiyon ko bula lete 😂❤️🙏
@Cook_with_Usha 😁
Yummy
Thank you so much
Very nice
Thank you so much
Osm
Thanks a lot
Agar yeast na ho to kya eno ya soda nhi dal skte , fluffy bnane k liye
Ji dal sakte hai ❤️🙏 thanks for watching stay connected
Though it's a yummy recipe...is there a substitute for maida..?
Yes dear ,you can use wheat flour thanks for watching ❤️🙏 stay tuned
😋😋😋
Ekdam bryaa lagai,,,,
Ji thank you so much 🙏 Stay connected
Nice
Thanks a lot
Make it from wheat it will taste heaven and no need to add yeast....the gluten will be fluffy in itself
Thank you so much ❤️🙏 stay connected
Mam..we can use m.oil instead of sesemi oil?
Dear I always use sesame oil bt you can use olive or refind oil but not mustard oil Thanks for watching please share video with friends Stay connected ❤️
@@Cook_with_Usha thnk you mam for your kind response.
Whenever I cook laphing,
half of my laphing tortillas crack or break while rolling?
can you tell what am i doing wrong?
Ok dear you might have made the tortilla thick try making it as thin as possible, make sure your batter is thin ,let me know if you have any other queries ❤️🙏 happy cooking thanks for watching stay connected
I am a Tibetan
Ok ji welcome to my channel🙏 😍 Stay connected
Wow where are you from
གཞིམ་པ་ལ་🤤🤤🤤
Why yellow colour if we have haldi?
Ji It's optional, with yellow colour it looks beautiful that's why I used it ❤️🙏 thanks for watching Stay connected
It keeps on breaking...so give me some tips to make it unbreakable
Make sure you strain the water properly from the batter,mould should be fully greased and cook it well.
So much hot
But I love this recipe ❤️❤️
Thanks dear
ma'am correction...laphing has nothing to do with nepal....its an east asian dish in tibet influenced from chinese liangfen.....
Yes, you are right❤️🙏
Its kya hota h
Ji yeast aapko Kiryana store par mil jayega ❤️🙏
It's not nepali recipe it's Tibetan
Ok Nawang Loden g bt I have also mentioned Tibbat recipe in the title 😍 thank you so much dear for watching please Stay connected ❤️
@@Cook_with_Usha tq for ur beautiful reply
Exactly.It is Tibetan.Even momo
It originates from Tibet but has successfully integrated INTO Nepalese culture too from ancient times
NEPAL ❤️ TIBET (CHINA)
may the Peace of lord JESUS CHRIST be with you all ✝️🤲
Apka nail nahi Hina chalice
Delhi ke logo ka bhi masala chahiye rehta hai.. Isko nautanki dekhne jaate hai shop par 😂
Unhealthy
Wow
Disha pal ji thank you so much ❤️🙏 please video share bhi kijiega
Very nice
Thank you so much
Nice
Ji thank you so much ❤️🙏
Nice
Dhanyawad ji ho sake to please video ko share kijiyega ❤️🙏