The Ultimate Guide to LODGE CAST IRON Cooking

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  • Опубліковано 30 вер 2023
  • I absolutely LOVE cooking in cast iron! In this video, I talk about my favorite Lodge cast iron pieces and demonstrate some simple cast iron cooking meals!
    #castiron #castironcooking #lodgecastiron #cooking #simplemeals
    Affiliate links to items mentioned in this video:
    Lodge 12 inch Cast Iron Skillet with Handle Holder: amzn.to/3ZGYhTy
    Lodge 10.5 inch Cast Iron Round Griddle: amzn.to/3RL1lfA
    Lodge Hot Handle Holder (red): amzn.to/46Cy8I5
    Lodge 8 inch Cast Iron Round Flat Grill Press: amzn.to/45j2zlk
    Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet: amzn.to/3PDPqO6
    Here are some links to some of my favorite things! I make a small commission from the sale of these items, but you pay the standard Amazon price (or sale price if applicable). This is a way to help support my channel if you're in the market for any of these items. I also make a small commission just by you going to Amazon and ordering something else through these links! Thank you for your support!
    Roomba robot vacuum - amzn.to/40OZtF0
    Breville Smart Oven Air - amzn.to/49WxZ4O
    Lodge 12" Cast Iron Skillet with Silicone Hot Handle Holder - amzn.to/3N1M5bf
    O-Cedar Spin Mop - amzn.to/3sUvv67
    LMNT Chocolate Caramel Hot Electrolytes - amzn.to/3MX9iuY
    Lodge 10.5" Cast Iron Skillet - amzn.to/3RdsrLE
    Equip Prime Protein Powder (Chocolate) - amzn.to/3QOgxqg
    DISCLAIMER:
    The information in this video and description are solely for entertainment and educational purposes. It is not a substitute for medical advice. If you have any questions regarding your health or physical symptoms, please contact your doctor or other medical professional.

КОМЕНТАРІ • 17

  • @pitstop_calvin

    You can't beat the quality at the cost point of Lodge Cast Iron! The personal dilemma with cast iron is the impulse of buying to many! The more you use a cast iron skillet the better it gets! If you have too many pieces they don't get used enough. Find two or three good pieces and use them every chance you get! Don't get caught up in purchasing everything they sell! I recommend the 10 & 12 inch skillets and the griddle. One can cook just about whatever a family needs with those three pieces. ( Oh, the 8in press like the one in your video is handy as well 😊)

  • @Gen_X_Jenn

    I absolutely LOVE all my Lodge pans and skillets. They are American Made and have a lIfetime guarantee. They are investment pieces that you can pass down through the generations. Better yet, give them as gifts and teach them how to season and cook with them.

  • @jerrym3261

    You are so smart! You know how to cook with cast iron. It's 90% about controlling the temperature and you have nailed it. Almost all of the videos show people with all of their food prep done, they crank the heat up because they're in a hurry and stick their food to the cast iron. I've been cooking with cast iron 60+ years and on average use cast iron more than once a day. I have lots of pieces, some over 100 years old and some new. There is nothing wrong with Lodge. Most of the old stuff is lighter but, not better. You get points for using whatever oil you like and for using a metal spatula. Thanks for teaching the smart way!

  • @johnagen3688

    Awesome!!!!! Thanks for sharing!!! Absolutely love lodge!!!!!!!!!

  • @ig4a
    @ig4a  +1

    Just supporting your channel, good luck 👍

  • @MeatingWellness

    I did cook a very early morning steak. It was a steak and egg kind of morning! And it was delicious. 🍳🥩

  • @louisethomas8074

    The big heavy skillet is all you need

  • @juanmera5984

    Just an advice than no one ask for, if you touch your raw food, then you have to wash your hands before touchig another stuff like the salt and pepper, because you impregnate the bacterio on it. Then you can grab those and take it yo the table and contaminate al your food.