We’ve been meaning to go but now we’ll do it soon (we’ll inquire about the chili oil 😄) We passed by a Jiang Nan in Flushing, wondering if it’s the same but maybe not since it’s not on their site 😂
We made it as part of another video before but we agree, might be the best anywhere and possibly the best overall dish in all of SGV 😀 We'll definitely do a separate Kang Kang only vid, thanks!
For the chili oil!!
Thanks a ton!! We've got something planned, stay tuned!
my overall favorite restaurant in all of LA is Jiang Nan Spring! would love to know what you guys think about it!
if you do go, can you please ask them what chili oil do they use in their avocado & preserved egg salad. Thank you!!!
We’ve been meaning to go but now we’ll do it soon (we’ll inquire about the chili oil 😄) We passed by a Jiang Nan in Flushing, wondering if it’s the same but maybe not since it’s not on their site 😂
The chasiu sou looked so good!! Lisa's story about how she used to eat the chicken feet was hilarious 😂😂
This is a very Lisa type of story 😂
just moved to LA and found your channel really helpful for food recs! the rice noodle roll seems like "home style" version
Welcome to LA!! Thanks so much for your kind words! Our goal is definitely to help & connect with the community!
ive never had dim sum before one day!
yall should make a vid @ kang kang food court I think they have the best sheng jian bao in America def in my top 3 for sgv
We made it as part of another video before but we agree, might be the best anywhere and possibly the best overall dish in all of SGV 😀 We'll definitely do a separate Kang Kang only vid, thanks!
American sized portions is always a good sign. American sized price sucks.
Seriously!!! We've gotta get our money's worth 😂😂
Overpriced