I don't know what it is about instant noodles, but I tend to prefer it without broth? With the packet of seasoning alone and a dash of sesame oil and oyster sauce it feels like just the right amount of rich! (I use mushroom flavor since it's the cheapest lol)
@@goddammitalana I actually don't like when my food is too salty😭 the flavor I buy is extremely mild, hence why I feel the need to add to it to begin with lmao
Strain out most of the water, leave a little in, add the entire packet, extra seasonings, soy sauce, and a knob og butter. Stir until combined. Then lay on your toppings.
@@setayeshqasemi7779 it is, I'm always changing up my seasonings though for new flavors. Like recently using tumeric and cumin with garlic, onion and paprika powders. Some bacon slices done chewy and crispy with a little bacon fat goes good with it.
My fav recipe: Cook the noodles normally, drain the water. Put butter in the pan and let it melt. Put the noodles back in with the powder and Fry the noodles just for like a Minute. Add cheese at the end and if you want cut some small tomatoes for the topping
If you are draining all the water you’re missing out on the seasoning being mixed really well to essentially create a sauce for your noodles. Keep maybe an ounce of water or even just a small splash to add to the noodles as you mix the packet into it. It ensures your seasoning actually mixes well and you are able to use the whole packet without fear that it will cause the texture to be “powdery”
This isn't a "trick". This is literally just throwing things on top of the noodles. Will it be good? Absolutely. But the click-bait title is worthless.
The "trick" is actually disregarding the instructions and turning it into a dry ramen dish instead of a ramen with broth. The toppings aren't part of the trick
@@Ash_Wen-li It's still not a "trick". It's his preference of eating just like I like to use soy milk instead of water (and way less on top of it) to make spicy instant ramen. So "BEST" Instant Noodle Trick is also very misleading because his preference is just that: HIS preference and not everyone else's.
@@Ash_Wen-li In North America people eat the noodles that way most of the time. The only time you leave the water is is when you're in the mood for soup. So it doesn't really feel like a "trick" but maybe to someone who eats a lot of traditional Ramen it would be.
Just sharing with the world. The seasoning pack of noodles are amazing for fried rice. I usually cook 2 noodles packets but only use 1 seasoning, save it for fried rice.
My fav is Indomie (because I am from Indonesia) and I always either eat it with only eggs or experiment on it. One of the best combinations I like is adding a touch of mayo, sprinkle some cheddar cheese while it is hot, and mix in a few spices (different day, different spices). It tastes so different every time and then when I am bored, I just eat normally.
Speaking of indomie, i normally add a bit of peanut butter (like seriously just a tiny bit is enough to shine through) and top it with sriracha and fried egg
For an Americanized take on instant noodles: Get some broccoli or carrots or celery, and some garlic, shallots and onions, and cut all them up to bite size pieces. Get some avocado oil and put a tablespoon or two of it into a frying pan, and heat the pan with only the oil in it. As the oil heats up it will flow better, so as it heats up you can swish it around the pan and make sure everything is coated on the inside of the pan with the avocado oil. When the oil gets nice and hot, throw in your chopped garlic and shallots. When those start to brown, then toss in your chopped onion and your instant noodle sauce packet. Once the onion starts to become translucent and brown, then toss in your celery and carrots. When those two get about half-cooked (the outside can be penetrated with a fork with little to no effort but the inside is still somewhat hard to poke through), get your broccoli and put it in. This next step is important: slowly pour a tablespoon of water at a time on places around your frying pan full of veggies that have no water. Tablespoons at a time, because you don’t want too much water as that slows the cooking process down and makes the veggies soggy, and you don’t want too little water as that won’t give you the steam you desire and it will let the veggies burn. Ideally, you want the water to be visible at the bottom of the frying pan, but you also want it to be visibly boiling still. Add too much water and it isn’t boiling, add not enough and you won’t get the steam you need. The steam will cook the broccoli and will finish cooking the more tough carrots and celery. When the broccoli turns a more vibrant shade of green in the pan and the broccoli stem starts to be less stiff, it is about half to a third cooked; this is when you add your raw egg, I would say about 3 raw eggs, you should add the eggs to the frying pan on top of the veggies and let it cook for a few seconds before scrambling the eggs into the rest of the veggies. Be quick with this, as the raw egg is likely to stick to the bottom of the pan if you leave it alone for too long. The more and faster you mix, the less likely the egg will stick, but you want those first few seconds that the egg is in the pan undisturbed for a good portion of the egg to cook solidly because that egg will get shredded to tiny pieces that you will never taste if you mix it into the veggies the moment it hits the pan. By waiting a few seconds, you will have big enough bites of egg that you will be able to enjoy, while still getting that mixing. If some bits of egg do stick to the pan, a quick splash of a tablespoon of water on the spot and some light rubbing with your cooking utensil like a spatula will usually get it off the pan. Water is your friend here, as long as you do not put too much at once! Once the egg is all mixed in and fully cooked, then you add your instant noodles, and you pour a couple tablespoons of water onto the instant noodles. Much like with the broccoli, the steam from that water will be absorbed by your instant noodles and they will cook quickly. Make sure everything is mixed together. Finally, get everything into a bowl and chow down!
@@soup4379 Tl;dr: Pan fry your ramen noodles, but first pan fry some garlic and onion, then your toughest veggies, then some meat, then some other veggies, then last your noodles then your egg, all in the same pan, in that order. When the newest stuff is half-cooked, add the next ingredient until all ingredients are added. Sauce packet should be added around your garlic and onion, early on so the flavor infuses. Use small amounts of water to prevent burning. This is DELISH MAAAAN
You can also mix the soup powder with a spoon of mayonaise and an egg. Mix until smooth. Once the noodles is ready, pour some of the hot water in this mix and mix it, to make a broth. Now put your noodles and toppings. Thank me later.
My mom used to serve ramen, sort of like this but without the fixings, as a side… except she just put a little butter on the hot noodles before using half a packet of seasoning to flavor it. One of our favorite sides growing up.
There’s a brand called Yakisoba instant noodles that I love. I put the seasoning in, strain the noodles, and enjoy. But now I feel challenged to up my noodle game. Definitely will try this. 🍜
Yakisoba is fried noodles, not meant to have it with broth. Same goes for Pancit Canton instant noodles from the Philippines, and Mi Goreng from Malaysia/Indonesia
While boiling ramen noodles put a can of clams with liquid in a small pot, add some jarlic and butter let cook. Drain noodles and toss in clam sauce. Very fast, very easy and very delicious.
I recently tried something like this. I boiled up some ramen, strained out the water (saving a little bit so it kept it's heat) put the noodles back in, added the beef flavor packet, a bit of soy sauce, and then filled it up with regular tap water to help cool it down a little and make the broth. Then I took some deli roast beef I had, shredded it up, and added it to the bowl, let it sit and warm the meat up a little, and then ate it. It was so good.
Never put in the whole packet of seasoning. The seasoning is designed to be diluted by water. If you put the entire packet dry into your noodles, it will be way too salty.
Highkey bc of you I started pan frying my noodles after boiling them. Adding some hoisin sauce and sesame oil, a fried egg and some green onion and chili oil to top off? So good
Try this! Put half the amount of water that the package says, add noodles and all sauces and simmer it on high until the water completely evaporates. Your noodles will be coated with sauce and it’s way better than just stirring in the flavour packet at the end. Mi Goreng are my favourite instant noodles to try this with.
Water in a pot, just enough to cover noodles, wait till aldente. Add about a TPS or so of butter, soy sauce(2TBS), 1 TPS honey, a sprinkle of red pepper flakes, white pepper powder, and black pepper. Mix thoroughly. Then crack in 1 egg and take on and off heat while mixing until combined. Don't let egg cook to much or it will be clumpy.
I add a bunch of ingredients like boiled egg, spicy packet that comes with the instant ramen, Kewpie mayo, tonkatsu sauce, and a little bit of ponzu sauce. I also add butter to make the noodles less sticky i guess or more smoother, idk why but this tastes so good
My favorite way to do it: cook the noodles stovetop in the broth with extra seasonings (bit of onion powder, garlic powder, and pepper for me). I also make sure to only add enough water to cook the noodles, no more. Then I scoop the noodles out, and poach a few eggs in the broth, cooking the whites but leaving the yolk all ooey gooey (I hate fighting with the shells on hard-boiled and softboiled eggs). Dump it all on top of the noodles. After cooking the noodles and eggs the broth is reduced but still enough to keep things soupy.
I usually put the eggs in a minute or two before the instant noodles. I then add in the seasoning and other extras at the end! Also, using korean instant noodles! 😋
I boil 2 eggs for 3 minutes.. then add a cup of frozen stir fry veggies and continue boiling for 2 minutes.. then add noodles and cook everything for 3 minutes... then prepare noodles and veg with seasoning... peel eggs and serve together.
I like to strain most of it and add a bit of cayenne pepper with mushrooms, spring onions, and pork/chicken. Occasionally I melting some cheese in it is really good too. Favorite way would be Breakfast Ramen where you just add scrambled eggs and sausage 😋
how to make noodle: put just barely enough water in ur pot (1 inch should work) and boil put as many noodr pakagr u want in (more pacage=bigger pot) cook till golden ish put seasoning in take out put american cheese on top it super creamy and delicious and the noodle absorb the broth
I can't eat Gluten due to my illness. However, before I knew about my illness and all the dietary restrictions that come with it. I had LOVED eating instant noodles that were seasoned after the water was drained. I also liked adding ground beef and black pepper. Chicken was my favorite flavor.
People here seem to ask "where is the trick" , the thing to take note here is that he cooked a broth-based ramen as dry ramen instead. I tried this method before with many different ramen such as Shin Ramen and it tastes quite good, albeit a little salty.
If your doing it with the soup i recommend also puting about 50ml soy sauce depending on how thin you Make it and spring Onion it just improve it 3x fold
The best 'hack' I found for instant ramen was butter. Just straight-up unsalted butter, two tabs, stirred in right before the seasoning. Creamiest ramen ever.
I do Indomie Goreng without the chiliflakes with fried egg, green onions and a huge amount of homemade hot oil. Some sesameoil and white sesame seeds. its perfect.
i don’t get why people don’t like the broth? in my opinion i think it tastes great but that’s just with regular noodles if it was spicy i like them with very little to no broth
When i was 15 i would make the noodles like normal with 2 packets. Id use one seasoning packet with the water for broth, then strain it into a glass and pour the other packet on the noodles. Then...debauchery. But i did make something worth a shit with some kewpie mayo and scrambles eggs one time. I remember that instant ramen meal better than any in my life
Well yeah, but they don't sell noodle packets where I live, only a noodle cup with veggies already in them and no seasoning (just a small soy sauce packet)
I don't know what it is about instant noodles, but I tend to prefer it without broth? With the packet of seasoning alone and a dash of sesame oil and oyster sauce it feels like just the right amount of rich!
(I use mushroom flavor since it's the cheapest lol)
Way too salty if you don't dilute it with atleast some water/broth.
@@goddammitalana I actually don't like when my food is too salty😭 the flavor I buy is extremely mild, hence why I feel the need to add to it to begin with lmao
@@goddammitalanaExcept not all instant noodles are soup??
@@burritobunny6901of course, but you still need it diluted with some broth
ah yes the "we have pancit canton at home" method
Strain out most of the water, leave a little in, add the entire packet, extra seasonings, soy sauce, and a knob og butter. Stir until combined. Then lay on your toppings.
Oooh that sounds sooo GOOD! 😋🥰
@@setayeshqasemi7779 it is, I'm always changing up my seasonings though for new flavors. Like recently using tumeric and cumin with garlic, onion and paprika powders. Some bacon slices done chewy and crispy with a little bacon fat goes good with it.
WTH OPEN A RESTAURANT??? BRO I LOVE COOKING IVE DONE IT SINCE I WAS 10 NOW IM 12 IM FOR SURE MAKING THAT @@_Korinzu
soy sauce and the entire packet? that’s the infinite sodium glitch
salt attack. That’s like an extra 200 calories with all that sodium
My fav recipe: Cook the noodles normally, drain the water. Put butter in the pan and let it melt. Put the noodles back in with the powder and Fry the noodles just for like a Minute. Add cheese at the end and if you want cut some small tomatoes for the topping
If you are draining all the water you’re missing out on the seasoning being mixed really well to essentially create a sauce for your noodles. Keep maybe an ounce of water or even just a small splash to add to the noodles as you mix the packet into it. It ensures your seasoning actually mixes well and you are able to use the whole packet without fear that it will cause the texture to be “powdery”
You’re so adorable. My daughter and I love your content. She so badly wants to visit Japan and hopefully one day I can make that happen for her. ❤
This isn't a "trick". This is literally just throwing things on top of the noodles. Will it be good? Absolutely. But the click-bait title is worthless.
right lol this is just making ramen the way it's always served in a restaurant but with instant ramen instead
The "trick" is actually disregarding the instructions and turning it into a dry ramen dish instead of a ramen with broth. The toppings aren't part of the trick
@@Ash_Wen-li It's still not a "trick". It's his preference of eating just like I like to use soy milk instead of water (and way less on top of it) to make spicy instant ramen. So "BEST" Instant Noodle Trick is also very misleading because his preference is just that: HIS preference and not everyone else's.
@@Ash_Wen-li In North America people eat the noodles that way most of the time. The only time you leave the water is is when you're in the mood for soup. So it doesn't really feel like a "trick" but maybe to someone who eats a lot of traditional Ramen it would be.
@@hotcrazycatladyme168 Most of the time? Never heard of anyone doing this but okay.
I would do this since it looks really cool
Just sharing with the world. The seasoning pack of noodles are amazing for fried rice. I usually cook 2 noodles packets but only use 1 seasoning, save it for fried rice.
My fav is Indomie (because I am from Indonesia) and I always either eat it with only eggs or experiment on it. One of the best combinations I like is adding a touch of mayo, sprinkle some cheddar cheese while it is hot, and mix in a few spices (different day, different spices). It tastes so different every time and then when I am bored, I just eat normally.
Speaking of indomie, i normally add a bit of peanut butter (like seriously just a tiny bit is enough to shine through) and top it with sriracha and fried egg
I love indomie sm, I should try it that way sometime. That stuff with a runny egg is heaven enough I’d love to see how good it could be
I like the ones with goreng. Fuck yeah goreng!
Indomie is so good I swear😭💖😫🔥
Me too😂
Bro went from 🇺🇲🇺🇲🔫🔫🔫🔫 to 🇯🇵🇯🇵🍙🍜🍚
For an Americanized take on instant noodles:
Get some broccoli or carrots or celery, and some garlic, shallots and onions, and cut all them up to bite size pieces.
Get some avocado oil and put a tablespoon or two of it into a frying pan, and heat the pan with only the oil in it. As the oil heats up it will flow better, so as it heats up you can swish it around the pan and make sure everything is coated on the inside of the pan with the avocado oil.
When the oil gets nice and hot, throw in your chopped garlic and shallots. When those start to brown, then toss in your chopped onion and your instant noodle sauce packet. Once the onion starts to become translucent and brown, then toss in your celery and carrots. When those two get about half-cooked (the outside can be penetrated with a fork with little to no effort but the inside is still somewhat hard to poke through), get your broccoli and put it in.
This next step is important: slowly pour a tablespoon of water at a time on places around your frying pan full of veggies that have no water. Tablespoons at a time, because you don’t want too much water as that slows the cooking process down and makes the veggies soggy, and you don’t want too little water as that won’t give you the steam you desire and it will let the veggies burn. Ideally, you want the water to be visible at the bottom of the frying pan, but you also want it to be visibly boiling still. Add too much water and it isn’t boiling, add not enough and you won’t get the steam you need.
The steam will cook the broccoli and will finish cooking the more tough carrots and celery. When the broccoli turns a more vibrant shade of green in the pan and the broccoli stem starts to be less stiff, it is about half to a third cooked; this is when you add your raw egg, I would say about 3 raw eggs, you should add the eggs to the frying pan on top of the veggies and let it cook for a few seconds before scrambling the eggs into the rest of the veggies. Be quick with this, as the raw egg is likely to stick to the bottom of the pan if you leave it alone for too long. The more and faster you mix, the less likely the egg will stick, but you want those first few seconds that the egg is in the pan undisturbed for a good portion of the egg to cook solidly because that egg will get shredded to tiny pieces that you will never taste if you mix it into the veggies the moment it hits the pan. By waiting a few seconds, you will have big enough bites of egg that you will be able to enjoy, while still getting that mixing. If some bits of egg do stick to the pan, a quick splash of a tablespoon of water on the spot and some light rubbing with your cooking utensil like a spatula will usually get it off the pan. Water is your friend here, as long as you do not put too much at once!
Once the egg is all mixed in and fully cooked, then you add your instant noodles, and you pour a couple tablespoons of water onto the instant noodles. Much like with the broccoli, the steam from that water will be absorbed by your instant noodles and they will cook quickly. Make sure everything is mixed together.
Finally, get everything into a bowl and chow down!
I aint readin allat
@@soup4379 Tl;dr: Pan fry your ramen noodles, but first pan fry some garlic and onion, then your toughest veggies, then some meat, then some other veggies, then last your noodles then your egg, all in the same pan, in that order. When the newest stuff is half-cooked, add the next ingredient until all ingredients are added. Sauce packet should be added around your garlic and onion, early on so the flavor infuses. Use small amounts of water to prevent burning. This is DELISH MAAAAN
I'll try this but no flavour packet
You can also mix the soup powder with a spoon of mayonaise and an egg. Mix until smooth. Once the noodles is ready, pour some of the hot water in this mix and mix it, to make a broth. Now put your noodles and toppings. Thank me later.
BRO INHALED THAT EGG HALF💀💀💀
😢😢
@@meandmymom1015 I am confused about this comment
It's a half an egg not half a pork roast, an infant could inhale that
@@Echidneys, this was supposed to be a funny comment
@@therandomizer2657 Well I ain't laughin
My mom used to serve ramen, sort of like this but without the fixings, as a side… except she just put a little butter on the hot noodles before using half a packet of seasoning to flavor it. One of our favorite sides growing up.
I LOVE YOUR CHANNEL SO MUCH ❤❤❤❤❤❤
Looks good never had instant noodles before
i am NOT straining the water out of my noodles 💀😭
I like to strain out most but leave enough to have it coating the noodles. Too much water in the broth dilutes the flavor
@@Wyatt_Riley that's fair but when my noodles are dry it's physically inedible for me 😭
@@pansy4687 For sure, gotta be wet enough to slurp the noods
@@pansy4687 yeah, gotta be wet enough to slurp the noodles
There’s a brand called Yakisoba instant noodles that I love. I put the seasoning in, strain the noodles, and enjoy. But now I feel challenged to up my noodle game. Definitely will try this. 🍜
Yakisoba is fried noodles, not meant to have it with broth. Same goes for Pancit Canton instant noodles from the Philippines, and Mi Goreng from Malaysia/Indonesia
I've been doing this for years and I love it like this. My favourite I think would be Nissin's 5 spice beef flavour.
This one is perfect
My day stressed is gone when i watching your video
Keep going😊😊😊
I LOVE THIS IDEAAAA
I love ur videos they always give me recommendations on what noodles to eat 🙂
Bro Haters Saying Your Cringe Dont Listen Your The Best Im Subbed
Use half the seasoning and add garlic oil or chilli oil to improof
you're so close to 1M 🎉
im ok with my plain strained noodles with salt (i like the texture and i still save the flavor packets)
This isn’t a hack. It’s how you are supposed to make the noodles. 😂
While boiling ramen noodles put a can of clams with liquid in a small pot, add some jarlic and butter let cook. Drain noodles and toss in clam sauce. Very fast, very easy and very delicious.
Where the fuck is the trick? This is just "add other food".
You sound hurt
I Would Use It With Indomie Im Not Biased, But It Feels Like Heaven(Put The Whole Packet And It Takes You There)
I recently tried something like this. I boiled up some ramen, strained out the water (saving a little bit so it kept it's heat) put the noodles back in, added the beef flavor packet, a bit of soy sauce, and then filled it up with regular tap water to help cool it down a little and make the broth. Then I took some deli roast beef I had, shredded it up, and added it to the bowl, let it sit and warm the meat up a little, and then ate it. It was so good.
yo you eat such delicious food i wish i was in japan
Never put in the whole packet of seasoning. The seasoning is designed to be diluted by water. If you put the entire packet dry into your noodles, it will be way too salty.
Not every seasoning is like that
@@gokay9729yes it is (except for stir fried instant noodle)
nuh uh@@turtuul3919
Man, straining my instant noodles was such a game changer
This is what i do when im in the mood for noodles like that and belive me ITS SOO GOOD
I tried this with shin ramyun, and it was so good! I suggest it alot!
My dad used to do this to Mama noodles when I was younger. I still do it to this day!
physically can’t eat my noodles without the broth 😭
Highkey bc of you I started pan frying my noodles after boiling them. Adding some hoisin sauce and sesame oil, a fried egg and some green onion and chili oil to top off? So good
Thanks for the tip🙂
I was eating noodles while watching this. 10/10 recommend
Green pepper also adds the spice 👍🏻👍🏻👍🏻
Wait, are you guys not adding boiling water to the ramen and then microwaving it? What do you mean ‘as you normally would’
Try this! Put half the amount of water that the package says, add noodles and all sauces and simmer it on high until the water completely evaporates. Your noodles will be coated with sauce and it’s way better than just stirring in the flavour packet at the end. Mi Goreng are my favourite instant noodles to try this with.
YES! The more toppings the better and balanced it is 🙈
This seems like a good trick 😮
I'm addicted to instant noodles so thank you
Dudes diet is 95% noodles.
I do kinda similar for years. Sometimes frying the noodles in a pan with a splash of sesame oil. Maybe even adding green onions or chives et voila
Water in a pot, just enough to cover noodles, wait till aldente. Add about a TPS or so of butter, soy sauce(2TBS), 1 TPS honey, a sprinkle of red pepper flakes, white pepper powder, and black pepper. Mix thoroughly. Then crack in 1 egg and take on and off heat while mixing until combined. Don't let egg cook to much or it will be clumpy.
I really love your videos, all of them. Thank you for your fun attitude and endless curiosity!
The second I heard “If you like instant noodles” I was like: IM INTRESTED
I add a bunch of ingredients like boiled egg, spicy packet that comes with the instant ramen, Kewpie mayo, tonkatsu sauce, and a little bit of ponzu sauce. I also add butter to make the noodles less sticky i guess or more smoother, idk why but this tastes so good
My favorite way to do it: cook the noodles stovetop in the broth with extra seasonings (bit of onion powder, garlic powder, and pepper for me). I also make sure to only add enough water to cook the noodles, no more. Then I scoop the noodles out, and poach a few eggs in the broth, cooking the whites but leaving the yolk all ooey gooey (I hate fighting with the shells on hard-boiled and softboiled eggs). Dump it all on top of the noodles. After cooking the noodles and eggs the broth is reduced but still enough to keep things soupy.
I usually put the eggs in a minute or two before the instant noodles. I then add in the seasoning and other extras at the end! Also, using korean instant noodles! 😋
I did exactly this like half an hour ago for a midnight snack. I swear, instant noodles and eggs 🩵
Was that togorashi you seasoned at the end? Because this just upgraded my ramen game now
I boil 2 eggs for 3 minutes.. then add a cup of frozen stir fry veggies and continue boiling for 2 minutes.. then add noodles and cook everything for 3 minutes... then prepare noodles and veg with seasoning... peel eggs and serve together.
Only half the seasoning and only mixed into the top of the noodles? Sounds terrible tbh
I like to strain most of it and add a bit of cayenne pepper with mushrooms, spring onions, and pork/chicken. Occasionally I melting some cheese in it is really good too. Favorite way would be Breakfast Ramen where you just add scrambled eggs and sausage 😋
dude you saved me my gas wasn't working so this recipe is a food saver
how to make noodle:
put just barely enough water in ur pot (1 inch should work)
and boil
put as many noodr pakagr u want in (more pacage=bigger pot) cook till golden ish
put seasoning in
take out
put american cheese on top
it super creamy and delicious and the noodle absorb the broth
I've been doing this for literal years!
I can't eat Gluten due to my illness. However, before I knew about my illness and all the dietary restrictions that come with it. I had LOVED eating instant noodles that were seasoned after the water was drained. I also liked adding ground beef and black pepper. Chicken was my favorite flavor.
Try rice noodles, they are more delicious than regular noodles in my opinion. 🤤
People here seem to ask "where is the trick" , the thing to take note here is that he cooked a broth-based ramen as dry ramen instead. I tried this method before with many different ramen such as Shin Ramen and it tastes quite good, albeit a little salty.
I've been doing this since I was 8. It's really delicious. I'll even poach the egg and use egg yolk for more creaminess
If your doing it with the soup i recommend also puting about 50ml soy sauce depending on how thin you Make it and spring Onion it just improve it 3x fold
The best 'hack' I found for instant ramen was butter.
Just straight-up unsalted butter, two tabs, stirred in right before the seasoning. Creamiest ramen ever.
“What instant noodles are you gonna try this on?”
All of them 🤤🤤🤤
I do Indomie Goreng without the chiliflakes with fried egg, green onions and a huge amount of homemade hot oil. Some sesameoil and white sesame seeds. its perfect.
I just crumble the yolks and sprinkle them as a topping!
I always added some frozen or fresh vegetables to them, and extra seasoning like turmeric. Maybe a little extra spice and garlic...
Eggs and veggies are legit. I throw out the seasoning and just use broth and sriracha
i don’t get why people don’t like the broth? in my opinion i think it tastes great but that’s just with regular noodles if it was spicy i like them with very little to no broth
So just fancy fried indomie
in asia there's a thing called mi sedap and is cooked quite similar
In the Philippines, noodles without broth is normal and they're called pancit canton
My miso soup ramen I will use
how long do you boil the egg too become like that? i wanna make the same thing :)
My favorite toppings are some baby spinach/angel hair cabbage/egg/chives/bell pepper/tofu
Or you could do the egg and cheese creamy ramen
The noodles turned into jumpscares 😤
this is
what i have been doing for my whole life ngl
If you keep the broth, then you've basically made instant ramen the way it's meant to be used.
No natto?
No fermented soybeans?
No breakfast beans?
No beans that are sticky and taste good?
What a shame :(
7th my daughter loves your videos
Thank you so much 😊
A bit of noodle water, the seasoning packet, chili oil and Kewpie mayo. Mix, add your favorite veggies and toppings. Delicious
Reaches into cabinet: Spaghetti.
Me: "I know what i have to do but i don't know if i have the strength to do it.."
Add butter to the noodles.Yumm
When i was 15 i would make the noodles like normal with 2 packets. Id use one seasoning packet with the water for broth, then strain it into a glass and pour the other packet on the noodles. Then...debauchery. But i did make something worth a shit with some kewpie mayo and scrambles eggs one time. I remember that instant ramen meal better than any in my life
we have something similar in the phiplipines called pansit canton
How intresting 😊❤
i tried that, that works really well, i use udon instant noodles lol
i would also add peanut butter and chili oil tbh
I also like it with the water drained. But not all, cuz it would make the noodles dry.
I really like using frozen whole spinach. Just put it in the water with the noodles
Bro when will u reach 1m
needs truffle mince in oil as a topping or for the less adventurous truffle dust from the taste of truffle! #Lisa'sChoice
Well yeah, but they don't sell noodle packets where I live, only a noodle cup with veggies already in them and no seasoning (just a small soy sauce packet)
I like the Special chicken Indomie ones. Maybe i will give this a try one day !
Uncle Roger:- Don't strain noodles with colander 😢