Macaron cookie without animal protein - Potatowhip - Texturizers

Ingredients:
210 g Water
23 g Sosa Potatowhip
2 g Sosa Gelespessa (Xantana)
250 g Sosa Icing Sugar
500 g Sosa Macaron Mix
0.8 g Sosa Lemon Yellow Colouring Powder
Elaboration:
Mix water with Potatowhip and Gelespessa and blend for one minute to ensure proper integration.
Separate the mixture in two equal parts.
Pour half of the mixture into a bowl and whip with the Kitchen Aid.
When it is well whipped, add icing sugar in three times, as if it was a French meringue, while still whipping.
Meanwhile, mix the second half of the mixture with Macaron Mix and Yellow Colouring Powder, obtaining a marzipan.
Once whipped, combine a third of the meringue in the marzipan to obtain a lighter base.
Integrate well with a silicone spatula and add the rest of the meringue with surrounding movements to preserve the air inside.
Arrange the result in a pastry bag with a smooth 5 mm nozzle.
Pipe macarons of the desired size on a silicone mat.
Let dry for 30-45 minutes.
Bake at 150ºC for 9 minutes.
Cool and set aside the macaron cookies.

[@anacarolinaorlandin5569]

Si no puedes encontrar gelespesso en tu área, te recomiendo que añadas un poco de ácido cítrico a la proteína de batata hidratada, sin mezclar con la xantana. Una vez que obtengas un merengue suave, añade la xantana y bate un poco más hasta que el merengue forme picos firmes. Esto ayuda a incorporar el aire.

[@JLAD428]

Do you have a recipe using Italian meringue for macarons?

[@architaanand3136]

I'm unable to find gelespessa. How can it be substituted without affecting the texture of the macarons? Thanks

[@ROPG1979]

can you add gel color? or does it changes the chemical structure of it?

[@nao53]

En México no lo venden?

[@MarioZcr]

es increible solo con polvos se puede hacer "comida"

[@radhadhaka1]

Can I substitute plain almond flour in place of macaron mix as I can't get that product

[@thuglifebaker3064]

Macaron mix ( almond + icing sugar) so yes

[@VeganGastronomy]

Vegan Macaron mix freefromthat.com/

[@lukesummersgillsmith667]

Tant por tant

[@ignaciasantibanez1933]

Cual es la proporción del mix de harina de almendras con azúcar flor?? Cuantos gramos son de harina y cuantos gramos son de azúcar ?

[@macafiguerome2454]

Partes iguales

[@ruizinhocar]

UNO por UNO
Cantidades iguales