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NORWEGIAN MEATBALLS WITH BROWN SAUCE⎜VEGAN KJØTTKAKER 🇳🇴
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- Опубліковано 16 вер 2019
- First of, I gotta apologize for my tired face in this video, I was very sick this week, fever and all, so sorry for that!! 😜and now... to the recipe:😘
This dish is a must in every winter lover person, this simple comforting Norwegian dish is what you need for a cozy warm winter night. And oh, super duper easy to make.
Hope you like it!
Lots of love
CJ
INGREDIENTS:
For the "Meat" cakes:
1 tablespoon of oil
1 Lb vegan "meat"
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon vegetable bouillon
1 teaspoon onion powder
1/3 teaspoon black pepper
salt to taste - if needed
a pinch of oregano
pinch of ground nutmeg
1/2 teaspoon of baking soda (optional)
1/4 cup of water - if needed
Lingonberry sauce
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Brown Sauce:
¼ cup vegan butter
¼ cup flour
1 teaspoon onion powder OR a small, raw onion, finely chopped
2 cups of water
4 teaspoons of vegetable Bouillon (or 2 bouillon cubes)
¼ cup vegan cream
METHOD:
Add all the ingredients for the "meat" cakes to a bowl, mix well until incorporated
Form small or medium-sized cakes, add them to a skillet with oil, fry them for about 5 to six minutes on each side on medium heat, remove from the skillet, reserve.
Brown sauce:
Add the butter to a saucepan on medium heat, wait until dissolved, add the flour, stir for about 6 minutes or until golden brown.
Add the garlic powder, the Boullion, the nutmeg, and black pepper, stir and add the water little by little and stir until all is smooth and lump-free, then add the vegan cream.
Serve the kjøttkaker with boiled potatoes, Brussel sprouts or cabbage, lingonberry sauce, and the brown sauce.
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NORWEGIAN MEATBALLS WITH BROWN SAUCE⎜VEGAN KJØTTKAKER 🇳🇴 recipe by Chef Jana Pinheiro
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
I’m so happy I found this channel, I see more happy days in my future with this channel.
Thank you so much! Lots of love to you! ❤️😘
Nice to see you in my neck of the woods, Chef Jana❣️ Hope you have a great stay❣️ Another dish you may try is «fårikål» («sheep-in-cabbage») which is a typical autumn dish. Cabbage and meat in layers with whole black peppercorn. I use dried soy medallions (I order online from veganermat dot no since I live in a small town). I make a marinade with spices, bouillon, nootch and sugar coloring and boil the meat in it for 30 min, then press it and use it as the sheeps meat. It even looks like the real thing though it is soyikål! YUM❣️👏👍😊 🇳🇴
Hi Lotta! I absolutely adore Norway, its breathtaking landscapes and the crisp fresh air is so reenergizing! I have actually seen this recipe and I was going to make it but I couldn't find soya chunks and didn't have the equipment to make my own seitan so I have decided to make Kjøttkaker instead but I sooooooo making fårikål this winter!
Wow, this was a really fresh new format. I'm so used to hearing your lovely accent when going through the ingredients, but this was ok too! I shouldn't have watched this when I'm hungry for sure. Also you don't at all look tired in this video! Hope you feel better and enjoy your time in Norway xoxo
Yes, this format is for only a couple videos while I’m here in Norway, and also because I was very ill on that week... but the old chatty vids will be back soon! 😄 much love to you! ❤️💕😘
Wonderful amazing balanced meal ! Definitely delicious!
Thanks Linda :)
Fantastic recipe! ❤️👍😘👌
Thanks love :)
Looks great! Can't wait to try ♡♡♡
Let us know ;)
I was so excited to see this recipe. I love making Scandinavian dishes for the holidays. I will make this for one of our holiday meals. :)I will make it soon just for practice! It looks delicious.
Gayle, theres a for more to come, Scandinavian food is genius uncomplicated and super affordable! :)
The plate presentation looks so colorful. Nice production work on the vid too! Have fun, Chef! 👍
Thanks a lot, Gary :)
Thank you so much for this recipe ☺️ my Norwegian husband will love it! The recipe really looks Norwegian 😄
Hope you're feeling better, enjoy your time in Norway. This is a perfect meal. Yummy. I'm not even hungry and my stomach started growling.
Feeling better now, thanks Angie! :)
What a beautiful country! Well, this meal looks so delicious Jana! Thank you ♥️
Thanks a lot ;)
Wow.. !! Your recipes look amazing...just saying. your husband is one lucky guy ❤
Thanks Christy ;) I say that to him all the time 😜
@@ChefJana 🤣🤣
Beautiful🌿
Thanks love :)
I 💖💖💖💖💖💖💖 Norway!!!!!
Me too 💕😘🇳🇴
I love your channel, ❤️ the food looks delicious, and you make the preparation looks so easy.😊
Thank you so much, Anna, and yes, that's an easy dish to make! :)
Looks delicious! Beautiful scenery!
It is beautiful, actually... :)
Looks so yummy 😋 will certainly try this. What a wonderful country. Enjoy your vacation ❤️
Thanks Britta :)
I love her reaction when she tried the food 😂😂, I'm subscribing because of that and her great recipe, lol
Welcome aboard ❤️😁
❤️ Looks wonderfully delicious. Thank You ❤️
Thank you Linda :)
Enjoy your vacation- and thanks for sharing it with us!
Thanks Miranda! :)
Another great recipe idea Jana!!!! 🤤
Thanks Hannah! :)
wow that's great recipe
Thank you :)
Great recipe Jana!!! Thanks for sharing!
Thanks love ;)
Chef Jana, you're great.
Thanks, love ;)
i like this new format!
Here in Norways is a bit tricky to cook and talk since I haven't brought all my filming equipment... :)
Parece delicioso.
Faz tu vai gostar Emily! :)
Wonderful!!!
Thank you Gayle :)
Mmmmmmm Tasty Meatballs, I love that Gravy!!! Great Recipe and Dish Girlfriend!!!
Just remember not to brown your butter/flour past a beautiful caramel color, you don’t want it to go bitter. For more color, we usually add a little black food coloring (sugar coloring). I just love adding the vegan cream too, it is amazing stuff, so much better than real cream! If we have any, we sometimes also add redcurrant jelly, it is sout/sweet and gives a great umami flavor to your brown sauce. YUM❣️If you don’t have recurrant jelly, you can use a little lingonberry jelly too, as long as it is more sweet than bitter. All the best from 🇳🇴
Thanks love :)
Avocado quesadillas with sautéed mushrooms & butternut squash /vegan ranch dressing ur liking... parsley for garnish on top
Assemble as u like place in pan take out when ready enjoy 😉
Delish :)
What a trooper! Feeling dreadful but still putting out fabulous recipes. Kudos!
A girls gotta do wha a girls gotta do! :) Much love to you :)
@@ChefJana I made these meatballs yesterday and they are, without doubt, the most successful meatballs I have ever made with vegan ground round. The gravy was also excellent. The only substitute I made was Marmite instead of Veggie Boullion. Delicious and very savoury.
Thanks for sharing.💘
My pleasure, Judy :)
This looks amazing... will definitely try will make adjustments like 🙅🏾♀️ Brussels sprouts and instead I will add all the ingredients but will add split peas to make the patties
Brussel sprouts are a weird ingredient, very few people love it actually and Im with you on this... lol
I’m sending You my homemade potassium enriched soup 🍜 Prayers out for a speedy recovery💐
Oh, recipe please ;)
Chef Jana
Potassium Broth
4/Organic Potatoes 🥔
3/ Peeled Organic Carrots 🥕
4/Organic Celery 🍃 Stalks, Chopped
Bunch of Parsley 🌱
4/ Quarts Water 💦
Peel the Potatoes and place the potatoe peelings , carrots, celery in a large pot of water. Bring to a boil reduce heat , and simmer for 30 minutes. Add parsley and simmer for another 5/ minutes
Cool and Strain the finished Potassium Broth into glass containers, refrigerate. Good for 4/ days. Also freezes well.
Note: Add 1 TBL of Coconut 🥥 Milk to each cup of broth 😋
Broth is Loaded with Minerals that will assimilate into Your body quickly 👍
Note: The Vege’s can be used in compost.
Note: If You want reheat the 🥔 potatoes with coconut oil...let cool and place the potatoes in the refrigerator until cold...the potatoes are now a resistance starch which will add in digestion and elimination. 😊
Sending You Healing Hugs 🤗 Too 💕
Thank you 👍👍👏👏👏👏👍👍
My pleasure, Carlos :)
Hei fra Norge! Hello from Norway!
Hei! I love Norway sooooooo much :)
Chef Jana 💙✨
What did you use for the meat substitute?
I have used a soy based curls, but you can use lentils, or any kind of meat substitute you like
Thanks so much Jana Can I use your vegan shitaki meat ? Would I change the flour?
I am not chef Jana, just a Norwegian subscriber... I would sure try that, if I were you. I would add a couple of flax eggs though, to be sure. The «unmeat-mince» she is using, has a binder in it, so it is already shapeable, you don’t need flour, but flour is a common thing to add to kjøttkaker to bind and stretch the minced meat it is usually made with, so she has veganized a common recipe.
LottaTroublemaker Thanks so much
Pls be my mummy, I will eat everything
Of course! :)
How that meat balls are made?
You can use any type of vegan meat you'd ike ;)