Salmon Nicoise Pasta Salad

This salmon pasta salad is quick to make and bursting with flavour. Add it to your weeknight menu for an easy main or tasty side.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles
Salmon Nicoise Pasta Salad
Serves 4 Prep 10 mins Cooking 15 mins
300g Coles Bowties pasta
100g green beans, trimmed, halved lengthways
4 Coles Australian Free Range Eggs
320g mixed medley tomatoes, halved
60g pkt Australian Baby Spinach & Rocket
2 x 150g pkts Coles Tasmanian Hot Smoked Salmon Portions, skin removed, coarsely flaked
⅓ cup (40g) pitted black olives
2 tbs drained capers
¼ cup (60ml) extra virgin olive oil
¼ cup (60ml) lemon juice
1. Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding the beans for the last 5 mins of cooking. Refresh under cold water. Drain well. Transfer the pasta mixture to a large serving platter.
2. Meanwhile, bring a small saucepan of water to the boil. Add the eggs and cook for 5 mins for soft yolks or until eggs are cooked to your liking. Refresh under cold water.
Add the tomato, spinach and rocket, salmon, olive and capers to the pasta mixture. Season. Toss to combine.
3. Whisk the oil and lemon juice in a small bowl until well combined. Drizzle over the salad. Peel each egg and cut in half. Arrange over the salad to serve.
Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist • Weeknight meals from t... , which includes:
Sweet potato & zucchini fritters:
• Sweet Potato & Zucchin...
Fast Thai beef salad:
• Fast Thai beef salad
Corn & zucchini frittata:
• Corn & Zucchini Frittata
Smoked salmon fettuccine with creamy lemon sauce:
• Smoked Salmon Fettucci...