Vincenzo’s Plate Reacts to Gordon Ramsay’s Breakfast Pizza Disaster | What Happened?!
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- Опубліковано 16 жов 2024
- In this video I am Reacting to Gordon Ramsay’s Breakfast Pizza! 🍕
Gordon Ramsay may be a culinary legend, but his breakfast pizza is far from good and creative. Watch as I break down why this pizza is a disaster, offering my perspective on Ramsay’s unconventional creation. How does it compare to real pizza chefs pizza? Find out in this entertaining and informative reaction!
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Is this PIzza video officially proves that Gordon Cannot Cook?
Well He blamed himself again, so logic says He’s not so good.
lol.. I believe it when you say it. I will say if he said it was a Drunken-Scottish Full English Breakfast and then deep fried it.. I'd say well done for a pub food.. I'm not going to eat it.. and I don't recommend anyone make it or eat it.. but well done, you've created another culinary embarrassment for the Scottish pub crawlers to be proud of..
I think he didn't spend enough time workshop ING and planning for this video. Personally I would have put the beans into a food processor along with the black pudding and some passata. I would not combine a bloody Mary into the flavour profile as it would be to overwhelming. Then I would removing the casing from the sausage, dice it up along with the mushrooms and bacon though these can be done in slices if you prefer. I would use the bean, back pudding tomato paste as a base and then add the sausages , mushrooms and a would top this would low moisture mozzarella ( to not add to much liquid as the mushrooms will already have some extra moisture and to not take away from the classic flavor. I would take it out ten seconds before it's ready, add some bread crumbs on top to add the toast flavour. I would poach three eggs separately and place those on top after I sliced the pizza.
😛😝😩Yuk 🤢who told him he knows how to cook ! All he’s good for is yelling at people 😆
I think this video proves more that nobody will ever be satisfied or happy with him regardless wheather he cooks well or not. Everybody seems to be jumping on the hate bandwagon (some of it is justified) without giving him any credit at all for absolutely anything while simultaneously having nowhere near his experience or success. More and more I see reviewers and commenters blinded by GR hate without acknowledging things he did well in particular video be it cooking or otherwise. The video doesn't prove anything other then your Italian which we all know already with respect.
If someone served this to Gordon on MasterChef he’d throw them out on the spot
Ahahah for sure!!!!
It's Hell's kitchen allright!
And call them a donkey.
What is Gordon right now?
An idiot sandwich 🥪 😂
@@suzie_lovescats Quite a few well known UK chefs have been making weird food of late, I saw Marco Pierre white put maccaroni cheese in a bolognase the other day. On this channel not long ago I saw Jamie oliver put english mustard into a lasagne.
Well now i have seen a pizza that is worse than a pizza with pineapple.
While you're completely right...I'd still pick this to actually eat over one with pineapple!
Dude pizza with pineapple is very good.
If the quality of the cheese sauce and dough is excellent just it happens to have pineapple?
Then yes that’s better than, whatever this was
@@PankajDoharey At least if I ate this one, I could say I ate a pizza cooked by Gordon Ramsey. If I ate one with pineapple, I'd just be able to say...I ate a pineapple pizza.
Jalapenos , prosciutto und pineapple is best type of pizza
I like Vincenzo's honesty and calm style, no 20yo youtuber overreacting, just good information and encouragement
Are we watching the same guy?
He does way overreact. He could be watching an Italian making a family recipe, and if it's not done how he does it he'd say it's not Italian, and it's not the item the person claimed it was.
He will get some visitors from Italy in his restaurant probably. "Nice restaurant you got here, would be a shame if something happened to it..." 😎😎
Yeah, those guys from the fire protection insurance 😁😁😁
@@marcom2248 Don Duck
"Remember how you made that pizza? Well now your whole joint is gonna be the same.. "
"Cocktails on the house!"
🍾🔥
Ahahaha that would be me if I see this pizza in menu 😂
Lmao 😂😂😂😂
That pizza felt shame before it died.
It surely did 😂
And now for the real English Breakfast Pizza: Whatever is left over from the Domino's pizza you ordered blasted to bits after 15 beers the night before and most of that bottle of vodka.
Oh noooo... that would be a disaster 😂
@@vincenzosplate
Sounds like a good anti-hangover breakfast to me.
@@fransbuijs808sounds like a way to cause a second hang over. However, I have enjoyed your comment. I like the idea for keeping the vodka out of this. Just drink it. It can blend with the pizza in your stomach, for a much nicer experience.
Reminds me of when Gordon messed up a cheese toastie (grilled cheese for the Americans) twice in a row, he just can’t seem to get bread/dough and cheese based dishes right at all. Good video Vincenzo and as English man I’m looking forward to seeing your take on a full English pizza!
Sheesh he screwed it up twice? Grilled cheeses are something a kid can do as soon as you are okay with letting them use a stove.
Yeah.. ahah I remember his cheese toastie 😂
I might do my version !
@@jacquelineking5783 Well I wouldn't call thick-cut Gouda and kim-chi on sourdough bread as Grilled Cheese. I guess he was trying to be all fancy and stuff.
@@neorenamonI like the idea for making a Grilled Cheese sandwich with Gouda. Almost any semi- hard cheese will be great. The losers would be the soft cheeses...feta will NOT serve the purpose and mozzarella would be aw-ful. Every other type....worth a try.
But kimchi??? Don't bring that anywhere near a Grilled Cheese sandwich.
Sauerkraut works as one layer of a Reuben, but why this works is one of the great mysteries of cooking. I say...don't even try it with kimchi...
I don't even like to think about the consequences..
@@jacquelineking5783 Yes he messed up a Toastie he used two hard cheeses (Smoked Gouda and pecorino) and two slices a bread that were thick as the cutting board he was using. then he used a Fireplace to cook it and burnt it but not before adding Kimchi to it
We all know Gordon has had some of the best training a chef could ever ask for, it truly just seems like he hasn’t done much actual hands on cooking in the last twenty five years and his skills have gone.
Gordon Ramsay is a TV star and a restaurnateur now, not a chef.
Yeah, and it is sad to see him doing this stuff...
I think he's on the tic tock train making weird stuff to get views.
I think he's enjoying the fruits of his labor while he can after years in the kitchen and working on other projects. Try imagining this guy "retired", he'll go mad. Being almost 60 and all, it's catching up to him slowly but surely.
@@Leone_510__lol he doesn't do much on TikTok except have fun at other peeps cookery. Which makes sense since all we're doing here is making fun of his cookery.
The Vodka goes in for the Bloody Mary, which is a cocktail.
He knows that 🤣
@@relentless3735 He seemed very confused.
@@VACatholic He was joking, lol 🤣
I think he mixed everything what he had 😂
@@vincenzosplate Possible. I think the Bloody Mary as an integral part of a full English breakfast was a joke :)
The pizza is hot when it comes out of the oven. Put the egg yolk on top of the pizza right when you take the pizza out and in a minute the egg will be safe to eat.
Exactly!
Or....here is a better idea...just don't place an egg on a pizza. He already had vodka plus seaweed plus crushed tomatoes plus baked beans in this. Without the egg, this was like the contents of a goat's stomach.
There's no point to worrying about the condition of the egg. This was nauseating, from the point of adding the straight from the bottle vodka to the crushed tomatoes.
Hi Vincenzo, I'm a Pizza Cook from Canada. This is not a pizza, I'm sorry not a pizza. I work with a wood-fired oven and I learned from the best, and this is a disaster.
And you went easy on him for doing this....
Nobody cares
Thanks Canada for giving us the Hawaiian pizza
It's still pizza, even if it doesn't taste good
He's more interested in making content now... he knows most people will just watch his videos and see him and a few lackeys say it's great and take him on his word... by the time Chefs get around to critiquing the food and pointing out the flaws, the video already has a million views and 900K likes and has fed the algorithm and he's moved on to the next one🤦♂️
Great job as always Chef... looking forward to seeing your version... 😃💙
I swear Gordon has been chasing fame and fortune even at almost 60 for far too long that he completely forgot what cooking is like.
The guy needs to step back and enjoy the legacy he’s built and not do more TV shows, cooking shows, social media antics before they become his downfall. But then again, relaxing isn’t in his nature.
The seaweed is called laver bread it is traditionally used as part of a Welsh cooked breakfast.
Thanks for this explanation 😊
@@vincenzosplateAnd there you have part of the explanation for the country of Wales NOT being a culinary capital of the world...they put globs of wet seaweed on bread, heat it and set it out as breakfast.
Whelp this is going on my list of "why did they think this was a good topping for a pizza" only this time it's the whole pizza itself.
Ahahha do you have a list?? Can you share 😂
Honestly, done right it sounds like an amazing topping for a pizza (or perhaps even better, calzone).
@@vincenzosplate To start broccoli, apparently someone thought it was a good topping and all this time I thought it was something that the crew at Pixar came up with to make fun of hipsters. Oysters, not a food I trust because when people mention getting sick from any type of seafood, it's usually oysters and even when they're cooked people say they can still get sick but apparently people put them on pizza. Peas and mayonnaise, if that's not a recipe for disaster then I don't know what is. I know it's a short list even when you include the breakfast pizza toppings but I think a lot of people would agree with me that most of these toppings would be on their lists as well.
@@nathan87 The thing that really makes me question the toppings is the eggs, I would imagine that if you're not careful with them then there's a good chance they'll start burning and ruin the rest of the pizza. I think you're right though it might work well as a calzone instead.
I love how Vincenzo in this video was like "I'm not mad, I'm just disappointed". The lack of techniques from Gordon Ramsay is more disappointing than the blasphemy of putting baked beans in pizza.
I tried my best to stay calm 😂
Now there's three things Ramsay can't cook: Carbonara, a hamburger worth the name and this pizza garbage version
Maybe he did another attempt but he also couldn't do a grilled cheese sandwich.
Add the cheese toastie 😂
He’s falling apart as a chef
@@jacquelineking5783 he did but he failed miserably again
had no idea he had a bad hamburger video all of the ones ive seen looked good haha
I have a pizzaria, and let me just start by saying it's not Italian but more a western style.
An Italian couple came in the other day...looked at the menu for a while, then said:
" we (italians) don't put pineapples on our pizzas"
I said: " neither do I, but some of my customers do....soo"
This couple then ordered 5 pizzas, all with pineapple. took them home to eat with friends.
When they were finished, they called back to say how well the pizzas tasted :)
It surprised me .
Well, tell me their names, I will call pizza police because it is a true crime 😂
@@vincenzosplate Maybe the pineapple on the pizza you tried wasnt ripe vincenzo? 🤣
I've had a spicy pulled pork bbq pizza with pineapple on it, it was delicious.
@@vincenzosplate 😂
You are even to kind to Gordon Rampage.
Send the Sopranos to his shop teaching him how to cook Italian 😂😊
Hahaha I may do it
Once again Gordon forgot the wasabi.
I would eat Vincenzo's eggplant fish and chips.
Ahahaha😅
The internet has ruined me
Ramsey has that twitchy, nervous energy of someone being endlessly tased.
Hahaha!
That is so ridiculous what you said but funny.
Ahahaha yeah 😂
Strangely enough, vodka is practically not found in the recipes of Russian cuisine. It is necessarily added to fish soup and then, mainly, when cooking in nature by the river from freshly caught fish. I think in this case the idea is to ignite alcohol vapors in the oven.
Great video, can't wait to see your Full English Breakfast Pizza 🍕 Have a great Wednesday 😊 Don't tell The Pasta Queen she's next 🍝😋 She's pretty difficult to critique 🇮🇹
Thank you! Have a good Wednesday too !
And yeah, I might make my version of breakfast pizza 😊
Gordon Ramsay's breakfast pizza is specialised for his russian breakfast customers.
No, russians won't eat that 😂
When he was doing an interview on Hot ones. He mentioned he shook hands with and cooked for Vladimir Putin once and he discribed it as one the most terrifying experiences of his life.
I absolutely love passive aggressive Vincenzo pointing out it’s NOT a Marinara every time it shows up in the pre-recorded video… as if he was there live😂
Well, I have to say that the idea of an english breakfast pizza, or perhaps calzone, sounds AMAZING. I would love to try one, can't wait to see your version Vicenzo.
Two comments of my own on Gordon's version: 1. please, put the whole egg on. Why ditch the white? 2. You don't have to put pancetta, basil and cheese on just because it is a pizza. If you're saying english breakfast, that's the flavour profile I'm expecting. As much as I love basil, I think it just confuses things to add it here.
Vincenzo just laid down the gauntlet lolz
He will have vengeance.
What should I do? 😈
At least with Gordon around my ketchup on carbonara doesn't seem so bad now 😂
“Ketchup on carbonara” ?!? 😳 Let's hope Vincenzo doesn't read this comment of yours. 😀
Man, a carbonara sauce doesn't have a strong flavor to begin with, let alone throwing ketchup on it. I think you can make simpler and cheaper pasta recipes to put ketchup on.
Well, it is near 😂
Ketchup on Carbonara? That's going to give me nightmares :(
@@vincenzosplateI say, to each his/her own, even to the point of dumping ketchup onto a traditional Italian dish. He is (at least) not pretending to be a celebrity Michelin chef on a UA-cam video.
(Take that, Gor- don. Ouch!!!)
With his piles of money, he can just laugh about criticism...
Great reaction Vincenzo!
Also, Chef Jean Pierre, whom you reacted to on his Carbonara, just released a video where he uses the "officially published" recipe for Ragu Bolognese.
I think you will be pleased. He did not deviate!
When I saw that it was an English breakfast pizza, I thought to myself, please don’t put beans on it. Oh well….
Beans can be fine on pizza. Just not with this combination. The best pizza I ever made had baked beans (instead of sauce), sliced pork hot dogs, a bit of chorizo and some cheese on top.
Ahaha you knew before that he will do that 😂
@@ljjlljjl9212that was NOT a pizza.
It was a burrito opened flat.
It was a burrito which you forgot to roll.
Beans in sauce...grated cheese...on a flat piece of something kind of like a tortilla....ber-eet-toe
Gordon outdid himself here. Managed to mess up two recepies at once - neither a good pizza or a good English breakfast!
Ahahaha Gordon 0, Pizza and English Breakfast 2 😂
Explosive Diarrhea unlocked.
6:10 He’s calling you out, Vincenzo! 😂
it's amazing how good the people who ate the pizza made it sound, all that munching and crunching
Lol this looks so funny 😅
Once you reach a certain level of wealth, your employees will no longer tell you the truth.... Sad for Gordon...
And thank you Vincenzo for this reaction!
I would have expected this more from Mythical Kitchen than Gordon Ramsay, what the hell? 😂
This pizza is definitely not good!
Well... I can't decide which was worse, this pizza or his grilled cheese. 💀
As for logic thinking about that concept... I was thinking more of like a calzone type of thing, with the English ingredients in there and indeed some cheese! No bloody mary/vodka as it has nothing to do with English breakfast. Beans, egg and sausage. Sonny recently did a video on different types of English breakfast he had in London, perhaps take some ideas from that. One chef did it with caviar, salmon and poached egg 🤩 I bet that would go well with pizza 👌 (alltho its not traditional English breakfast ofcourse 🙈)
Gordon did add the worcestershire sauce, which is a popular combination with the beans on toast. Maybe some bacon too.
Sausage, egg, cheese and baked bean calzone........yummy.
You’ve got a great ideas!
Happy cooking!
If Gordon Ramsey's recipe can be called an Italian pizza recipe interpreted as if it were an English breakfast, then there are no longer any rules in the kitchen...😆then you can also say that I prepare excellent English-style "fish and chips", I call them that but the potatoes are not "chips" at all, but potato wedges cooked in the oven with oil and rosemary, and I don't use fish, but rather I prepare the sliced beef, not fried but cooked on the grill... a spectacular recipe, which respects the English tradition a lot...🤔😉🤣
Spot on Vincenzo. Look forward to your breakfast pizza. Do a series. English, Scottish, Japan, Australian, USA, etc. Oh, maybe Italian or is that just not allowed?
Thanks for the excellent idea my friend, stay tuned 👨🍳
Love the reacting video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️❤❤❤
Thank you for the support my friend ❤️
Yikes, that crust bottom sure looked burnt. I look forward to seeing your version of this breakfast pizza👍😊
More like breakfast war crime.
😂😂😂
Nooo!!! Why does Gordon have to ruin the Pizza in front of an innocent Italian? Mamma mia!🤌🤌🤌
It does make me laugh how you scream seeing GR - that’s how the rest of the world feels about JO! 😂
not the beans
My heart stopped for a second☠️
Combining UK with IT food culture feels like a nightmare in my head. But a true master class chef can turn anything bad tasting into something lovely 😅
Gordon said bloody mary at the start. That's the reason for vodka. 😂
Theres no logic only pure artistry
What did you think of this breakfast pizza?
Breakfast pizza must be served cold
You should do a eggplant fish and chips comedy video for Gordon the nonsense Chef
Hahahah I should start doing to him what he does to Italian recipes 😂
Hi Vincenzo - I love when you make your pizzas!!! They are sensational!!! Maybe an idea would be to do a Cacio e Pepe pizza!!! Just black pepper and pecorino Romano cheese to make the sauce, and good mozzarella cheese.
Looks like Gordon is closing in on Jamie Oliver when it comes to ''creativity''. 🤣
Oh dear, I have to show this to two Brits I happen to know.
Because BOTH of them acted with surprise and disgust even when I sent them pics of pizza with either tuna or seafood on top (which really... is that such an unknown thing over there?? Over here, we have a bunch of places that sell pizza, both lower and higher quality, and seeing pizza tonno and pizza con frutti di mare is really, really common... Basically almost every place has it).
I wonder what they'll say to this one, and I'll make sure to tease them hehe
For the sauce, he should have drained the sauce from the beans, incorporated that into some passatta.
For the toppings, render the pancetta and mushrooms separately, and do a quick cook of the black pudding and the beans prior, and topped it with a Fine Fettle Yorkshire and some varietel of Wensleydale. And after it had cooked, taken some cured egg yold and grated that on top
He using caputo saccorosso one of the best flours I ever touched and butchering with this underfermented spreading 😭😭😭 I dont think it came off also, they made new one, and yes horrible baking. This flour works best for me poolish or biga, min 2-3 days cold ferment and then 4-5 hour room temp after baking on 380° temp because in my experience this flour don't like that high temp over 400° in my Effeovens N4.
Excellent comment. Thank you. I have learned more from your brief comment, than I did from the entire stomach churning demonstration. If pizzas had feelings, this pizza would feel too ashamed and humiliated to be seen in a video. It looked like it wanted to crawl back into that oven.
@@arpadpalinkas I have great experience with high temp Caputo Chefs flour & Caputo yeast. Especially when I make pizza. I also like to add 1/4 to 1/2 cup Caputo semola flour. I have a gas oven and I bake at 475 Fahrenheit. But every oven is different and so could be yeast if you use different kind as well as water etc. Caputo though is the best by far.
@@touta1006 Yep 475° F will be fine ❤️ or anything in home oven, max temp, highest rack, pizza steel, fan force also helps to mimic the effects of a wood fire oven where heat circulate always. Maybe I wasnt precise enough my 380-390° was in Celsius so that is like 716 - 734° Fahreinheit and it perfect bottom and top also and bigger airy crust have time also to be ready baked. Only two kind of flour I've used in this oven have a local brand that liked 790°F also and not made the bottom burnt. In 2024 Effeuno and Effeovens stones are changed and have to be a bit more careful what temp our dough can handle. As you told its depends on flours used, hydro and even the yeast. Semolina mix is great idea but usually I make it only saccorosso, my fresh yeast is pretty agressive and active so using 2-2,5g max to 1100g flour. In my experience 70% hydro is working great with saccorosso and with a little experience easy to handle. Usually I let it ferment in one and ball it 4-6 hours before baking resting on room temp. Like that the edges come up nicely and the dough feels strong even after 5-6 day fermentation because this flour have really good gluten not tearing that easily, and the reballing make it nice and tight again. If I make 6 balls at the weekend usually have for fresh pizza, buns, sandwitch, panouzzo, calzone or what I want to eat during the week, just have to take out and reball in time.
Vincenzo, do a follow up video showing these muppets how to make a classic authentic Italian Margarita Pizza please.
Reminds me of me and my brothers camping at the racetrack for the Laguna Seca MotoGP. Our Saturday dinner consisted of vast sums of beer and a frozen pizza cooked on a Coleman gas stove, topped with a can of chili. Don’t knock it til you try it. 🤷
I need to recreat this one in my pizzeria
Pizza sauce with some tabasco
Polish kaszanka,
Polish breakfast sausages,
Red beans,
Grilled champignions or fresh forest mushrooms,
Onion,
One whole egg with salt & pepper mix, added in half of baking
Fresh parsley on the top and polish Long term cheese, similar to Parmigianno
Laverbread (Seaweed) is a traditional Welsh breakfast food.
Vodka in sauce because a bloody mary is a breakfast cocktail.
As for the Welsh sausage and black pudding, It should have been called the full Welsh breakfast pizza.
Looking forward to your version! It cannot be worse.
Alcohol is a vital secret ingredient in all English food, and English marriages. It makes the terrible part that is to come slightly more palatable.
Lol
Reminds me of musical skit on the Omid Djalili Show....
Drink and rain the cabbie's friend. Drink and rain, may they never end.
I haven't even watched it yet and I know it's going to be fun. Watching it: maybe Gordon invented bloody marinara?
And look on the bright side: he crushed the basil with his hands instead of cutting it!
He’s making a Bloody Mary to go with the breakfast, hence the vodka in the sauce. He does say this.
Vinny, I learnt a lot about real Italian cuisine through you (I’m Argentinian and there’s a major Italian population here, about 50%). Even learnt not to add salt in sofrito. Hate sins in Italian cuisine (cream in marinara or breaking pasta), but yesterday I noticed vodka blows up the flavor in a proper tomato sauce.
Only tried it in penne alla vodka, but will try a dollop of vodka in tomatoes going forward. Maybe it’s terrible.
But not as terrible as the monstrosity Gordon did here.
Tha ks for sharing your experience with vodka in tomato sauce my friend. It does add a kick to it 😊
Starting with a Bloody Mary !! Baked beans and bloody mary even better.
Pizza shown as the intro/ thumbnail looks reasonable. Sausages are whole and not mutilated. Fried egg is lovely. And...the pizza crust is round, with no burned edge.
What actually came out of that oven: lop-sided, half-burned crust..sauce all slopped to one side...topped off with a half-cooked, shapeless "fried egg".
Introductory image is not exactly click bait. Just really, really different. With the first one, you could lift off the sausages and enjoy. Maybe rescue that nicely fried egg, to go with the sausage.
The so-called pizza that he made and pulled out of that oven? Complete mess. Like the bottom contents of the kitchen garbage container.
If I was served that in a restaurant I would call my cousins Guido and Luigi and tell them I have a “job” for them. Just because you can doesn’t mean you should.
Hell yeah! An english breakfast pizza from you!
This is something I call Gordon Ramsay a Doughnut for. I do like dough a little bit crispy but this is too burned! Also the Eggs dried up like you logically predicted Vincenzo. Also also the combinations looks too weird. Now I don't know if it's a proper English breakfast, I am Israeli not English. So English friends please tell us if that's correct, but I would gladly eat English breakfast and Pizza separately. I make Italian dishes for fun but not authentic. For example Bolognese- I keep the Sofrito as is, the Meat, EV Olive Oil, Salt, Pepper, Pasata & Tomato sauce. To the Sofrito I add Garlic cloves and 1 beautiful red Chili (my own personal flavor). I also add semi-dry red Wine but without Milk and I let it cook for 2 and a half hours.
Pizza for breakfast seems so uncivilised, if not criminal. And breakfast pizza for lunch or dinner is pitiful too. Shame on Gordon Ramsay. He's brought shame on his whole family and the country of England too. You can keep him.
Thanks for sharing your honest thoughts about this video 😊
Vincenzo is trying so hard to be open-minded initially, but you can see everything Gordon does is increasingly triggering to him 😂
He could as well throw some cream, some Nutella, maybe some Dijon mustard, top it with a splash of curry and just make an international 💩 bomb of a “pie” because that is not a pizza whatsoever😂
Great video!❤
Glad you enjoyed 😊
If a Chef served this to him on Hells kitchen or Masterchef he would ripped into them instantly. Gordon has been learning too much from Jamie Oliver and needs to remember what earned him 22 of the most prestigious awards in Culinary.
I think he's earned around 17 Michelin Stars over the course of his career, not 22. And fyi, he earned those Michelin Stars in fine dining which is a whole different caliber from what this mess is.
@@basemtalha Thank you for the correction yes it was 17 not 22
Honestly.. didn't look like a half bad pizza. Not sure about the beans though. lol
I made a breakfast pizza on my channel but I used biscuit dough for the crust and sausage gravy for the sauce. Thanks for the video
Oh man , i'm starting to watch it and already know that will be a disaster...🤮🤮 cheers from Portugal to a chef that trully knows how to make a good pizza😊
Love the video ❤
thank you for watching me ❤️
The basil is for the vodka marinara
Makes sense I guess 😅😂
@vincenzosplate I'm a long-time watcher (years) and first-time commenter. I challenge you to make the English Breakfast Pizza the correct way and tag Mr. Gordon Ramsay to show him how it's done. That would be an excellent video!
I should have watched 'til the end of the viddy to see your coments. Tear him up with your recipe.
The beauty of their women and the taste of their food make brits the best sailors in the world.
I'd like to see Vincenzo do a proper Italian/British fusion of the English breakfast pizza. Just tossing English breakfast ingredients on top of a pizza is a disservice to the pizza platform.
So, the reason he’s using vodka is so that the sauce is like a Bloody Mary cocktail (often drank at breakfast). I’m not saying it’s a good idea…
Definitely not a good idea.. And the combo of vodka and beans... I mean 🤢
hey vincenzo i love your videos im wondering if you are able to show us how to make an authentic sicilian caponata recipe?
I can't believe Gordon published that video. Did he not review it? He surely knew that pizza looked terrible, and BURNED. He should stick to his gourmet dinners. Chefs can't be master-of-all, stick to what you do.
Can you make your own version?
I am interested to see if this could be pulled off
Actually I might! Thank you for the suggestion 😊
Gordon is a tv chef. Big difference from a real chef.
Gordon was a chef long before he was on tv not the other way around lmao
Im curious about the most "creative" and tasty pizza Vincenzo and y'all have had. For me here in Mexico a local chain decided to make chicharron en salsa verde pizza (fried pork belly with a husk tomato based sauce) and it was fire. A bit spicy and the chicharron gave it a nice crunch
Smh I must be living in another timeline because I've never heard of baked beans on mfrn Pizza. I guess that's a Euro thing but I'll never do this to Italian food ever. 😂
as a chef myself, sometimes I wonder if Gordon is a real chef
It disturbs me when another culture APPROPRIATES another culture without reverence.
You feel me my friend!
Personally I would try the pizza as long as it's not burnt and didn't contain alcohol/pork. I honestly don't get the GR hate, he did his time in the kitchen and chose to get out, i respect it.
That bottom is totally burnt, and he plays it off like it’s amazing or something.
How embarrassing.
That Pizza is even worse then his favourite football Team. And that one is really bad :D It looks like he is also going full Jamie Olive Oil now :D
P.S You should do this Pizza together with Chef James ;)
Well he started making his sauce into a bloody Mary, then he threw beans in there and that threw me
Hahaha he did stsrt to make a bloody Mary at the beginning 😂
God that is awful. But as somebody who really likes anchovies on pizza, and the occasional pizza ai frutti di mare I'm now wondering how kippers on pizza would taste? ... actually might be really nice that smokey flavor and oily fish might not dry out.
In restaurants he is a very serious chef - on UA-cam he likes to have fun with food - don’t we all? 🤷♀️
The bottom is so burnt! 🤦🏽♀️ No denying it!! 😂
Get help from your pizza expert and create a breakfast pizza the right way! 👍
Unbiased:
- Not getting the alcohol evaporated can cause severe stomachache.
- I fear asking how the dough got assembled. The only thing we see is some random dough being put into a well of allegedly REGULAR flour like he was planning to do egg pasta instead of pizza dough making excess flour dry up on the bottom when cooking this thing.
- After cooking, the bottom looks like the pizza survived the spanish inquisition era. Burning the flour creates chemicals that are proven to support cancer development.
I know it is generally a thing that old TV show milllionaires try to dictate new fashion but playing with people's medical condition like Gordon is doing is just not right.
The only reason I watched this video Vincenzo is that YOU get the +1 view and the money for it, not Gordon.
Ramsay's restaurant serves a $200 pizza that looks like someone tipped a bowl of salad onto it. He should just stay away from pizza (and buy shirts that fit).