what ive understood about the reason why you add hot water or your hot tomatoe caldo into the rice once its been browned is so that it can cook faster and it wont drastically drop the temperature of the pan 🎉
Thank you for the recipe. My mom was German and my dad was Mexican. His mother taught her how to make rice and beans. It was so simple and so delicious.
NO CUMIN?? I've never had Mexican rice without it. Did I miss a step?
Just need rice, caldo de pollo, and water. Less is more. 😊
Thanks!
Too watery
what ive understood about the reason why you add hot water or your hot tomatoe caldo into the rice once its been browned is so that it can cook faster and it wont drastically drop the temperature of the pan 🎉
@@JLCarbajal yes that’s right and it will also stop the fideo from continuing to brown.. thanks!!
Thank you for the recipe. My mom was German and my dad was Mexican. His mother taught her how to make rice and beans. It was so simple and so delicious.
Than you!
This is ingenious, thank you, Hector and Mom.😃
Thanks!
No can tomatoes, only Fresh
looks good. are you sure that was only 2 TSP of knorr you tossed in? lol
Possibly! 😂😂 thanks for watching!
Looked like a healthy 2 Tbs😊
Sabroso. Gracias a Ustd., Hector.
Gracias!
Yes but needs some peas and carrot. Maybe also some diced green pepper.
You can add whatever you like it’s your rice. Thanks