BRAIN ON WINEMAKING: MASTERING MINERALITY

Want to learn more about viticulture and winemaking? Can you taste minerals in wine? Is the Winkler Index for climate over? We got you covered. Matt Brain, a former academic in viticulture and winemaking who now makes wine at Alpha Omega in Napa Valley, is writing a monthly column for us. His first column is landing on Wednesday, March 27, and you might be surprised by the reveal of the minerality in your wine that you keep talking about.