JANJETINA ispod SAĆA, Lungić i Povrće l ROASTED LAMB Under The Bell & Pork Tenderloin

Danas pripremamo janjetinu i svinjsku rezu s pivom i povrćem ispod peke. Roasting under the bell is a traditional Balkan way of preparing food. The bell is originally called `peka` or `saće`.

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Potrebno je samo napisati koliko dugo se peče.👌

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Bravo majstore .....!!

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Hvala!

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👌👍

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👍

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PREDOBRO

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Hvala Jasna.