This is one of the smarter no nonsense to the point! segments no ridiculous music and No Blah!! Blah!! Blah!! I have been in the Wine Business for 16 years on multiple levels of the industry. This one I like! Pleasant and Smart. Thank You!
Great stuff, I am sure all what we need to know about wines is what are the elements and for food what are the flavour components of food. Very brief and to the point. Thank you
TLDR 1. Hot d’ouerves need a dry rosé 2. Acid needs acid - light, citrusy, white wine such as Pinot Grigio or Sauvignon blanc 3. Tannins need fat - bold red wine such as Syrah or Cabernet 4. Heat needs sweet - lighter sweet wine such as a Riesling or white Zinfandel 5. Salty needs bubbles such as a sparkling wine 6. Earthy needs earthy A Syrah or a Pinot noir
I just put together a first draft of a wine and food pairing menu. It was really challenging because I wanted to serve fish as main course. This is definitely worth learning more about.
Hi there! A wine shouldn't ever really taste 'salty' - but it can taste of 'mineral'. Examples are Riesling (especially from the Mosel area), and something like Bianco D’Alcamo from Southern Italy/Sicily. Cheers indeed!
Whats funny?? If clientele asks fer sweet?? It a fruity wine the guys wife is asking for, most likely 99% of time. Unless its just desert, than you can grab a port, sherry, moscato etc. One thing as a server is understanding this concept. Allot of people really have no idea wtf they are asking for really. Like the Carbonara debates with all the know it alls. Thats cucina povera, midnight pasta, cheap eats, supposed to be. I'd rather make it my way at home how I want!!
Acid needs acid? Totally wrong. Acid needs a smooth wine. For example pasta with tomato sauce needs a half body smooth wine, not a young wine with high acidity. It's the opposite if you want to reach a real pairing.
Total nonsense, everyone has different tastes. We each bring our own unique sensory apparatus to the process of tasting. If everyone in the world could possibly take a bite of one big apple, each of us quite literally tastes something different. What we "taste," -- that is, the story we tell ourselves as our individual, complex, and completely unique brains interpret the signals that they are getting from each of our individual, complex and unique sensory nervous systems -- is ours and ours alone. The biochemical and bioelectrical processes that combine to create the thought, "Hey, this wine goes great with pepperoni pizza" are so staggeringly complex, not to mention situational, that the idea that someone can actually know what they are doing when they prescribe a specific wine with a specific dish is laughable.
Humans have a common ancestry. This leads to shared features in the sensory apparatus of each individual. Some features are widely shared, some less so. Also, milk goes with cookies, generally. Also, humans tend to have ten fingers, even though nine and eleven are possible.
Merlot goes great with pizza. Chardonnay and sautéed chicken breast or a lean steak with green beans and mashed potatoes is umm umm good. Pinot noir paired with sautéed chicken breast with spinach and feta cheese is really good.
Your chicken, spinach and feta meal sounds wonderful. However, I would recommend that you try a Chablis or a Riesling with that combination. The Chablis if the chicken has a crispy skin, or the Riesling if you added cooking spices. And the Riesling loves the feta cheese. Enjoy!
I wish she had of gone through the different types of wine first. Other than that i liked the presentation. It’s really about your own taste buds and what you like. Usually tho, it’s white meat white wine, red meat red wine 👌🏽
If you haven’t watched this yet, take advice - don’t! It must be the worst informed, completely BAD advice on wine pairing ever! The advice given is absolute drivel. Go watch something serious instead.
We each bring our own unique sensory apparatus to the process of tasting. If everyone in the world could possibly take a bite of one big apple, each of us quite literally tastes something different. What we "taste," -- that is, the story we tell ourselves as our individual, complex, and completely unique brains interpret the signals that they are getting from each of our individual, complex and unique sensory nervous systems -- is ours and ours alone. The biochemical and bioelectrical processes that combine to create the thought, "Hey, this wine goes great with pepperoni pizza" are so staggeringly complex, not to mention situational, that the idea that someone can actually know what they are doing when they prescribe a specific wine with a specific dish is laughable.
I think rule #3 Tannin needs fat would apply here. With fatty foods you need to pair it with a bold red wine like Syrah or Cabernet. The tannin in the red wine would go nicely with your girl's fat booty.
......you want something full bodied because in general it would have a higher alcohol content to get you drunk enough to eat an ass and her drunk enough to relax and enjoy it......dont worry man, its 2019 and everyone is eating everything these days. Its the most exotic feeling and it feels pretty good to get your rosy ringed, if ya know what I mean......if you arent too prude about societal gender standards and your girl is cool enough, maybe someday she will reciprocate and you can see how good it feels to have your ass eaten too.....though, in that case I would sugest you two begin with a hard liquor such as scotch or mezcal instead of a fine wine. Good luck and great feels my butt eating friend!
This is one of the smarter no nonsense to the point! segments no ridiculous music and No
Blah!! Blah!! Blah!! I have been in the Wine Business for 16 years on multiple levels of the industry. This one I like! Pleasant and Smart. Thank You!
really and u dont have some points.. well only if u want share curse.. anyway have fun
A very lucid presentation for beginners.
you made this so easy. I love it.
Great stuff, I am sure all what we need to know about wines is what are the elements and for food what are the flavour components of food. Very brief and to the point. Thank you
I work at a restaurant that offers wine pairings and I wanted to learn more. Excellent video.
TLDR
1. Hot d’ouerves need a dry rosé
2. Acid needs acid
- light, citrusy, white wine such as Pinot Grigio or Sauvignon blanc
3. Tannins need fat
- bold red wine such as Syrah or Cabernet
4. Heat needs sweet
- lighter sweet wine such as a Riesling or white Zinfandel
5. Salty needs bubbles such as a sparkling wine
6. Earthy needs earthy
A Syrah or a Pinot noir
Thank you, Nathan.
I just put together a first draft of a wine and food pairing menu. It was really challenging because I wanted to serve fish as main course. This is definitely worth learning more about.
Love Rachel Mae's video on how to pair wine! I entertain a lot and I love pairing great wine with my dishes!
this was great ty👍👏
Great Info. Thanks
Fantastic, thank you!
Thank you
it was very helpful
Wow cool@
Good video! Although I think rosé pairs only with hot weather, lack of expectations or (and?) just nothing at all.
Bravo
Excellent overview
Very useful. Thanks.
hii plz name some of the sweet, salty and citrousy wines..!! thanx and cheers!
Hi there! A wine shouldn't ever really taste 'salty' - but it can taste of 'mineral'. Examples are Riesling (especially from the Mosel area), and something like Bianco D’Alcamo from Southern Italy/Sicily. Cheers indeed!
Hello Rachelle
DO you have a Facebook account ?
red wine... i like it cooled... you think thats not the etiquette? well fxxxu then.
Love the information, but she talks sooo fast that you get lost !!
Whats funny?? If clientele asks fer sweet?? It a fruity wine the guys wife is asking for, most likely 99% of time. Unless its just desert, than you can grab a port, sherry, moscato etc. One thing as a server is understanding this concept. Allot of people really have no idea wtf they are asking for really. Like the Carbonara debates with all the know it alls. Thats cucina povera, midnight pasta, cheap eats, supposed to be. I'd rather make it my way at home how I want!!
Acid needs acid? Totally wrong. Acid needs a smooth wine. For example pasta with tomato sauce needs a half body smooth wine, not a young wine with high acidity. It's the opposite if you want to reach a real pairing.
Total nonsense, everyone has different tastes. We each bring our own unique sensory apparatus to the process of tasting. If everyone in the world could possibly take a bite of one big apple, each of us quite literally tastes something different. What we "taste," -- that is, the story we tell ourselves as our individual, complex, and completely unique brains interpret the signals that they are getting from each of our individual, complex and unique sensory nervous systems -- is ours and ours alone. The biochemical and bioelectrical processes that combine to create the thought, "Hey, this wine goes great with pepperoni pizza" are so staggeringly complex, not to mention situational, that the idea that someone can actually know what they are doing when they prescribe a specific wine with a specific dish is laughable.
I thought it was fairly well known that wine pairings was pretty much a racket.
Humans have a common ancestry. This leads to shared features in the sensory apparatus of each individual. Some features are widely shared, some less so. Also, milk goes with cookies, generally. Also, humans tend to have ten fingers, even though nine and eleven are possible.
I totally agree! I actually just created a Choose Your Own Wine Adventure approach to food and wine pairings just for this reason.
This is most helpful. Going in for second interview serving at a golf country club tomorrow. I'm sure they will ask if i know pairing.
Justin Tanner m.mllq20
Merlot goes great with pizza. Chardonnay and sautéed chicken breast or a lean steak with green beans and mashed potatoes is umm umm good. Pinot noir paired with sautéed chicken breast with spinach and feta cheese is really good.
Your chicken, spinach and feta meal sounds wonderful. However, I would recommend that you try a Chablis or a Riesling with that combination. The Chablis if the chicken has a crispy skin, or the Riesling if you added cooking spices. And the Riesling loves the feta cheese. Enjoy!
This is best way to explain the wine and food pairing in the most simplest way that even a fresher will get a good idea.
Good video! Although I think rosé pairs only with hot weather, lack of expectations or (and?) just nothing at all.
the best video about food and wine pairing! thanks a lot!
Simple, direct and easy! I loved it!
Nice tip about tannins needing fat and acids needing acids!
finally a straight up wine explanation
No wine ,you won't get my time ✌️🍷😜
Mixology expert?
This is great! Thanks!
The best explanation on wine pairing ever. Short and straight to the point, easy to understand. Thank you.
Chào bạn tuyệt vời quá 👍🥰
I wish she had of gone through the different types of wine first. Other than that i liked the presentation. It’s really about your own taste buds and what you like. Usually tho, it’s white meat white wine, red meat red wine 👌🏽
thanks alot for sharing this
Normally pair my steak with either a good Argentinian Malbec or Australian Shiraz
Super helpful. Thank you so much.
This was well done!
Thank you so much all the way from South Africa 🇿🇦
white wines can have fruity elements in their taste profile
Do you really need to mention "video" in UA-cam ????
wow i never imagined that.. thanks i will try each one u have talked in this video.😉😉👍👍👉👉
@krystell Ann Borja
Can someone write those pairings down ??
Thank you !!! Very helpful
Mauricio Pena q
Fantastic tips. Thank you
Very good earthy need earthy
nice wine tutorial
Great concise info
Most helpful video! I learned a great deal!
If you haven’t watched this yet, take advice - don’t! It must be the worst informed, completely BAD advice on wine pairing ever! The advice given is absolute drivel. Go watch something serious instead.
How about Chardonnay?
buttery fish ( salmon/tuna etc) and creamy sauce will do.
We each bring our own unique sensory apparatus to the process of tasting. If everyone in the world could possibly take a bite of one big apple, each of us quite literally tastes something different. What we "taste," -- that is, the story we tell ourselves as our individual, complex, and completely unique brains interpret the signals that they are getting from each of our individual, complex and unique sensory nervous systems -- is ours and ours alone. The biochemical and bioelectrical processes that combine to create the thought, "Hey, this wine goes great with pepperoni pizza" are so staggeringly complex, not to mention situational, that the idea that someone can actually know what they are doing when they prescribe a specific wine with a specific dish is laughable.
what kind of wine would be good to drink with steak?
cabernet sauv., Malbec. Wines with a high level of tannin because of the fat of the meat.
A tannic Italian Chianti Classico would pair very well with a lovely beef steak. Enjoy!
Gracias!!
Pasta with tomato sauce is not acidic (at least not if you use tomatoes from my garden).
My girl asked me to eat the booty so i was wondering what wine pairs great with booty. thank!
If you want to try pairing wine with booty please visit this link* bit. ly/2L6pBU6*
I think rule #3 Tannin needs fat would apply here. With fatty foods you need to pair it with a bold red wine like Syrah or Cabernet. The tannin in the red wine would go nicely with your girl's fat booty.
@@keribubba unless its fishy , then acidic white wine.
......you want something full bodied because in general it would have a higher alcohol content to get you drunk enough to eat an ass and her drunk enough to relax and enjoy it......dont worry man, its 2019 and everyone is eating everything these days. Its the most exotic feeling and it feels pretty good to get your rosy ringed, if ya know what I mean......if you arent too prude about societal gender standards and your girl is cool enough, maybe someday she will reciprocate and you can see how good it feels to have your ass eaten too.....though, in that case I would sugest you two begin with a hard liquor such as scotch or mezcal instead of a fine wine. Good luck and great feels my butt eating friend!
Anything that goes with soft cheese lol!