Assuming you are handling the gaiwan with your right hand, you pour water near the edge of the leaves on the "3oclock position". When you pour out the tea, it was exit from the leaves at the 9oclock position. That way, the water always goes through the leaves in a single direction. That's what I was told anyways. Honestly, I think your steep time is more important than how you should pour water, but that's just my 2 cents. Cheers!
涨知识了！
谢谢！祁门和滇红没有洗茶（润茶）的过程而直接从第一泡喝吗？
没事
请问三点位注水是什么意思呢？
Assuming you are handling the gaiwan with your right hand, you pour water near the edge of the leaves on the "3oclock position". When you pour out the tea, it was exit from the leaves at the 9oclock position. That way, the water always goes through the leaves in a single direction. That's what I was told anyways. Honestly, I think your steep time is more important than how you should pour water, but that's just my 2 cents. Cheers!