Lehsun Ki Sabzi | New & Easy Recipe | Indian Recipe New Style

Garlic in HistoryIn the Old World, Egyptian and Indian cultures referred to garlic 5000 years ago and there is clear historical evidence for its use by the Babylonians 4500 years ago and by the Chinese 2000 years ago. Some writings suggest that garlic was grown in China as far back as 4000 years ago.
Who found garlic first?
It is believed that garlic was first cultivated by Sumerians on the shores of the Mediterranean over 5,000 years ago. Other sources claim that it came from the eastern plains of the Caspian sea, from where it later spread to Asia.
What is the real name of garlic?
Allium sativum L.
Garlic (Allium sativum L.) is a member of the Alliaceae family and, after onions, is the second most widely used Allium. It is widely produced globally and used as a spice, additive, and medicinal plant.
What is the origin of the garlic family?
garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines.
Where does all the garlic come from?
Many people think of California as the garlic capital of the world, but in fact most of our garlic comes from China. Back in the early 90s, China accounted for only 2% of the garlic imported to the United States.
Is garlic originally from India?
The native land of garlic is Middle Asia. [2] There are a range of beliefs as to the exact origin of garlic such as that it originates from West China, around Tien Shan Mountains to Kazakhstan and Kyrgyzstan. The Egyptians were familiar with many medicinal, aromatic, spicy and poisonous plants.
Why is garlic costly in India?
Garlic prices are rising. The reason: the widening coronavirus outbreak is causing disruptions in the supply chain in China, the world's largest producer of the vegetable. In recent years, China has been responsible for as much as 80% of the global garlic supply.
Why is garlic not eaten in India?
For certain rituals and ceremonies, purity is highly emphasized in Hindu traditions. Garlic and onion are believed to produce strong odors, which might be considered unclean or impure in specific contexts. Avoiding them during sacred occasions or religious rituals is a way to maintain ritual purity.
What happens if I eat garlic every night?
Garlic is highly nutritious and associated with a variety of health benefits. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding.
What country is known for garlic?
Globally. China leads the world's garlic production, accounting for 73.8% of world production, followed by India with 10.4%, Bangladesh with 1.7%, South Korea with 1.3% and Egypt with 1.2%.
Which garlic is better Indian or Chinese?
Unlike Indian garlic, the Chinese variety is bigger, less pungent and has more colour. The size of Chinese garlic cloves ranges from 40 to 50 mm compared with 25 to 30 mm of the Indian variety. Chinese garlic is preferred by buyers in the US, Europe and West Asia.
In which month garlic is cheapest?
The arrivals of Garlic start from the month of February to May due to which prices of Garlic are low during these months.
Why do Brahmins not eat garlic?
Pitta contains the properties of the fire and water element and regulates all metabolic processes in the body as well as body temperature and our hormonal balance. As any sulfur-rich ingredient, onions and garlic are very heating. They aggravate Pitta on both physical and emotional levels.
When garlic turns green?
Don't worry. Garlic that turns green is completely safe. The colour is probably the result of a reaction between sulphur compounds and amino acids (building blocks of protein) that are naturally present in garlic.
Why do Jains not eat garlic?
The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.
Who should not eat garlic?
Allicin in garlic can cause hemolysis, leading to anemia. People with cardiovascular disease, hypertension or diabetes need to be careful when using garlic. Eating too much garlic can harm your eyes and liver.
Why is it called false garlic?
False garlic is also known as Crowpoison and was formerly listed as Allium bivalve. The plant is often confused with Wild garlic (Allium canadense), but False garlic tends to have fewer flowers and lacks the telltale onion/garlic smell of Wild garlic.
Can too much garlic damage liver?
According to studies, it is found that garlic is loaded with a compound called allicin, which can cause liver toxicity if taken in large quantities.
Is it OK to drink milk with garlic?
Garlic milk is a delicious beverage that is nutrient-rich.