Wow, I've had guanimos before but I didn't know what it was. I just knew that I really liked it. Learn something new everyday. Thanks so much for the lesson :)
This is the recepi I was looking for,,everyone else makes them with bacalao in sauce but u have the exact recepi My Mother use to make, So now I have to learn how to make them..Thanks So much. God Bless u!!😇🙏❤️
@rosiehernandez2935 you're so very welcome! I hope when you make it they bring back memories. Here's a tip, use Amapola cornmeal instead of Goya. They come out better and don't turn gray like with the other cornmeal. I'm so happy you were able to find this recipe. This is my grandma's, I learned from her. 🥰🥰🥰
❤❤❤❤ I'm so happy its just like your mom's, my grandmother showed me how to make this years ago. I still make it for my grandfather in honor of her. I hope you enjoy it and it becomes a part of your recipe collection! 😊
@marisolc770 Hi! Yes you can! Those are called Guanimes Blancos, here is the recipe: Ingredients: 2 cups all-purpose flour + more for kneading 2 tsp salt + more for boiling 1 cup warm water + more for boiling 1 Tbsp olive oil Instructions: 1. Bring a pot of salted water to a boil. Add the olive oil to the boiling water and adjust the salt to taste. 2. In a large bowl, combine 2 cups of flour and 2 tsp salt. 3. Add ½ cup of warm water to the flour mixture and, using your hand, combine until a ball of dough forms. Gradually add more water as needed until the dough comes together. Knead the dough until it’s soft and no longer sticky, about 5 minutes. 4. Divide the dough into small balls, and on a flat surface, roll each one into a cigar shape. 5. Carefully drop the guanimes into the boiling water and cook for 15-20 minutes, or until firm. Serve with codfish in tomato sauce.
We have another dish called sorullos "fried corn sticks" which is almost exactly like this recipe, but with more cornmeal and less flour. Here is the recipe: youbethecook.blogspot.com/2013/04/surullitos-de-maiz-fried-corn-sticks.html?m=1 If you make them let me know what you think and if you make a video, tag me, would love to watch it. ☺
Yes, in the north of Puerto Rico they're known as Guanimes, in the South, where I'm from, they're called Guanimos. It's funny how, for such a small island, foods and items can have different names. For example, in the North a bag is called funda, but in the South we call it bolsa because for us, funda, is a pillow case, and in the north "bolsa" is part of the male anatomy. Breadfruit in the North is called "pana", while in the South it's called "Mapen". Because pana for us is chestnut or a dear friend. Papaya is the word used in the North, while in the South we call it Lechosa and in the Dominican Republic it's known as Fruta Bomba. Hope this gives you a bit of a clearer understanding of how in each part of the Island, and world in that matter, can have different names for the same things. 😉
It’s to my understanding that if it’s made with just flour, it’s guanimos. But if you add corn meal, it’s guanimes. So I actually said the same thing when the video first started lol I said ohh guanimes lol nonetheless, it’s a great recipe! ☺️
It's approximately 2 minutes in a full boil. Just wait until they float to the top and continue boiling for another minute, just don't boil too long because they can turn into puree.
"Guanimes" con M, es como se llaman los que son hechos de harina de trigo solamente, son mas firmes y blancos. Y son mas reconocidos en el area norte de la isla. Guanimos, que son lo que hice en mi video es una combinacion de Harina de Trigo y Maiz, no son iguales. Son un amarillo palido y es mas tradicional en los campos del sur de la isla. Los Guanimos son mas suaves, no se ponen duros aun cuando estan frio y no se siente tan pesados en el estomago como los otros. No son los mismo.
Hi Ashley. All depending on the amount and pot you're going to use. If I were going to cook around 25 guanimos, I cook them in about a gallon of water, I add a bit of salt and olive oil, once the water is boiling, add your Guanimos. You'll know when they're done because they'll float, once they're all floating you can go ahead and serve. 🙂
Wow, I've had guanimos before but I didn't know what it was. I just knew that I really liked it. Learn something new everyday. Thanks so much for the lesson :)
Glad you like the recipe, if you make them please tag me, would love to see your video. ☺
@@YoubetheCook Of course :)
This is the recepi I was looking for,,everyone else makes them with bacalao in sauce but u have the exact recepi My Mother use to make, So now I have to learn how to make them..Thanks So much. God Bless u!!😇🙏❤️
@rosiehernandez2935 you're so very welcome! I hope when you make it they bring back memories. Here's a tip, use Amapola cornmeal instead of Goya. They come out better and don't turn gray like with the other cornmeal. I'm so happy you were able to find this recipe. This is my grandma's, I learned from her. 🥰🥰🥰
Guanimos!!!! Yay
Well done ty
Thank you 😊
Yummy.... 😊
I love everything about this video: simple and easy cooking, not difficult steps, the music, en fin; TODO! ⭐️⭐️⭐️⭐️⭐️
Aww thank you! Your comment means a lot. 🥰🥰🥰
That recipe is from the south side of PR. Those are dumplings. Guanimes are made with cornmeal and coconut milk wrapped in plantain or banana leaves.
@tessygarciasantos we call those Guanimos asados, and you're correct, this recipe is from the south of PR.
Love that recipe
Thank you! 🥰🥰🥰🥰
Thank you better understanding of recipe with yours. Diana
You're very welcome ☺️
This is so delicious omg with bacalo omg it’s a dish everyone would enjoy
I've been looking for the recipe that was similar to my mom's. Thank you it the exact how my mom would make them🇵🇷🇵🇷
❤❤❤❤ I'm so happy its just like your mom's, my grandmother showed me how to make this years ago. I still make it for my grandfather in honor of her. I hope you enjoy it and it becomes a part of your recipe collection! 😊
I'm definitely subscribe to your channel. I did! I admire how you keep it authentic P.R. recipes. God bless you and I thank you.🙏😇🇵🇷
@@lisailagan7535 so sweet thank you so much! 😊
Can you make them without cornmeal?
@marisolc770 Hi! Yes you can! Those are called Guanimes Blancos, here is the recipe:
Ingredients:
2 cups all-purpose flour + more for kneading
2 tsp salt + more for boiling
1 cup warm water + more for boiling
1 Tbsp olive oil
Instructions:
1. Bring a pot of salted water to a boil. Add the olive oil to the boiling water and adjust the salt to taste.
2. In a large bowl, combine 2 cups of flour and 2 tsp salt.
3. Add ½ cup of warm water to the flour mixture and, using your hand, combine until a ball of dough forms. Gradually add more water as needed until the dough comes together. Knead the dough until it’s soft and no longer sticky, about 5 minutes.
4. Divide the dough into small balls, and on a flat surface, roll each one into a cigar shape.
5. Carefully drop the guanimes into the boiling water and cook for 15-20 minutes, or until firm. Serve with codfish in tomato sauce.
@@YoubetheCook thank you so much
I definitely want to attempt this... I'm Filipino and it's fun to try other dishes from other island cultures. So fun and delicious!
Thank you for watching! I'm exactly the same way, I love trying new dishes from other countries.
Guanimos
Never heard of it! Looks really yummy tho! :D
It is ☺👍
What are the ingredients and how much
The written recipe you can find in the description. 😊
This looks like a Interesting dish , think that might be great also if you cook it in oil ... def going to try this
We have another dish called sorullos "fried corn sticks" which is almost exactly like this recipe, but with more cornmeal and less flour. Here is the recipe: youbethecook.blogspot.com/2013/04/surullitos-de-maiz-fried-corn-sticks.html?m=1
If you make them let me know what you think and if you make a video, tag me, would love to watch it. ☺
Guanimes
Yes, in the north of Puerto Rico they're known as Guanimes, in the South, where I'm from, they're called Guanimos. It's funny how, for such a small island, foods and items can have different names. For example, in the North a bag is called funda, but in the South we call it bolsa because for us, funda, is a pillow case, and in the north "bolsa" is part of the male anatomy. Breadfruit in the North is called "pana", while in the South it's called "Mapen". Because pana for us is chestnut or a dear friend. Papaya is the word used in the North, while in the South we call it Lechosa and in the Dominican Republic it's known as Fruta Bomba. Hope this gives you a bit of a clearer understanding of how in each part of the Island, and world in that matter, can have different names for the same things. 😉
It’s to my understanding that if it’s made with just flour, it’s guanimos. But if you add corn meal, it’s guanimes. So I actually said the same thing when the video first started lol I said ohh guanimes lol nonetheless, it’s a great recipe! ☺️
Yummy
17/35 loving this playlist!
Thank you!
So boil for 2 mins
It's approximately 2 minutes in a full boil. Just wait until they float to the top and continue boiling for another minute, just don't boil too long because they can turn into puree.
Guanine’s
"Guanimes" con M, es como se llaman los que son hechos de harina de trigo solamente, son mas firmes y blancos. Y son mas reconocidos en el area norte de la isla. Guanimos, que son lo que hice en mi video es una combinacion de Harina de Trigo y Maiz, no son iguales. Son un amarillo palido y es mas tradicional en los campos del sur de la isla. Los Guanimos son mas suaves, no se ponen duros aun cuando estan frio y no se siente tan pesados en el estomago como los otros. No son los mismo.
How much water is boil when u put the food in
Hi Ashley. All depending on the amount and pot you're going to use. If I were going to cook around 25 guanimos, I cook them in about a gallon of water, I add a bit of salt and olive oil, once the water is boiling, add your Guanimos. You'll know when they're done because they'll float, once they're all floating you can go ahead and serve. 🙂
What kind of flour did u use?
Sorry for the late reply. I used all-purpose flour.
Is this your new page from sweet and beyond?
Hi thanks for stopping by. 🙂
Sorry, I'm not from Sweet and Beyond but I hope you find them. 🙂
You be the Cook ok you sound like her thank you
@@wesleygarcia55 anytime ☺️
You be the Cook Heyy I found a new cook 😍the food looks amazing
@@wesleygarcia55 thanks so much! I upload on Thursdays, hope to see you again soon. 🥰
👍🏻👏🏻👏🏻👏🏻👏🏻🤤🤤🤤🤤🤤