Most of street food vendors and food stall cooks and workers don't follow any personal hygiene like wearing cap, hand gloves, apron etc. They don't cut nails and most of them will have fungal infections since they use bare hands. There will not be any clean water to clean plates and potable water for drinking. All the street dust generated due to traffic will get in to food. Most of the food and water borne diseases like diarrhoea, dysentery, typhoid are due to eating from such centers. The cooking oil they use is palm oil or cheap recycled oil which is known to cause heart disease, cancer etc. Most of these food vendors give cheap adulterated sauce and ketchup. Educated should never visit such stalls. Even eating rice kanji prepared at home is healthy and cost effective. Regular eaters at such stalls become fixed deposits for doctors and hospitals. Their life time earning gets drained by way of hospital expenses. Don't support street food vendors. 'Jeeb ko sudharlo, Jeevan sudharega'
Most of the good restaurant are also not following in the kitchen . There kitchens are hidden ,so we are not able to see . Wearing cap and aproan are not only criteria for good hygiene .
Dont have too much of raw sea salt guys. Its not good for our body. Its same like drinking sea water directly. Thats why patients with liver problem are asked to avoid salt completely
Since 1991 i am customer of this shop,good taste
Most of street food vendors and food stall cooks and workers don't follow any personal hygiene like wearing cap, hand gloves, apron etc. They don't cut nails and most of them will have fungal infections since they use bare hands. There will not be any clean water to clean plates and potable water for drinking. All the street dust generated due to traffic will get in to food. Most of the food and water borne diseases like diarrhoea, dysentery, typhoid are due to eating from such centers. The cooking oil they use is palm oil or cheap recycled oil which is known to cause heart disease, cancer etc. Most of these food vendors give cheap adulterated sauce and ketchup. Educated should never visit such stalls. Even eating rice kanji prepared at home is healthy and cost effective. Regular eaters at such stalls become fixed deposits for doctors and hospitals. Their life time earning gets drained by way of hospital expenses. Don't support street food vendors. 'Jeeb ko sudharlo, Jeevan sudharega'
Most of the good restaurant are also not following in the kitchen . There kitchens are hidden ,so we are not able to see .
Wearing cap and aproan are not only criteria for good hygiene .
You don’t eat Bangalore people have got used to it
Funny
What is funny about it
Very true
We make pumpkin bhajji. Entire pumpkin is dipped in that batter and fried.
Nice 👍👍👍👍👍👍👍 test ❤❤❤❤❤❤❤😅😅😅😅😅😅
Why doesn't the old man let the young man mix the batter? He is obviously struggling to do it.
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Dont have too much of raw sea salt guys. Its not good for our body. Its same like drinking sea water directly. Thats why patients with liver problem are asked to avoid salt completely
Very true, but people won't care the truth you said.
What said is true
It came up in last 5 yrs only..
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Jab besan ata banate ho please use bada chamach ya katori use karna, hat mat dalna besan mein , achi bat nahin,no hygiene
But people will eat everything from road side vendors
😂😢😮😮😅😅😊😢😢😅😅😊😊😊
ಲೇ ಬೇವಕೋಫಾ ಒಂದು ಚಿಕ್ಕ ಪಾತ್ರೆ ತಗೊಂಡು ಒಮ್ಮೆ ಹಾಕೋ
Bakwas taste hai aloo ka bharta shimla mirch k andar dala hai silence aisai dikhaya hai ki pata nahi kya secrate hai.😅😅
Anrokam