202. eggs in a stainless steel pan without sticking... almost. How to cook in Allclad d3 10 inch pan
Вставка
- Опубліковано 9 тра 2024
- Updated Video on this process:
• 1495 How to Cook Eggs ...
AllClad 10" Fry Pan
amzn.to/2Z3pBwQ
Silicone Tongs
amzn.to/3NUZ13Z
amzn.to/3HEbgh5
❤ Subscribe
KITCHEN
Vent Hood
amzn.to/3RQbvtJ
Kitchenaid
amzn.to/482n48b
AllClad
amzn.to/3TtnoIH
Oxo
amzn.to/3v8vOv3
Nordic Ware
amzn.to/3GVLBQ8
Ninja
amzn.to/483umZ7
Cuisinart
amzn.to/3Ru5xP1
Kitchenaid Mixer
amzn.to/3GRfrW4
Instant Pot
amzn.to/3bDZEdc
Food Processor
amzn.to/3SATykQ
Food Dehydrator
amzn.to/2PvYzg9
Vacuum Sealer
amzn.to/2Oj105b
Vacuum Sealer Bags
amzn.to/2Pv78Yx
Juicer
amzn.to/3rCSSuB
Smoothie Blender
amzn.to/3KaNM3v
Carbon Steel Skillet
amzn.to/3q7iGij
Ceramic
amzn.to/3usOmFG
Ceramic Frying Pan
amzn.to/3SUBbrc
Nonstick Skillet
amzn.to/321QJhy
AllClad 10" Fry Pan
amzn.to/2Z3pBwQ
All Clad 4204 sauce pan
amzn.to/3cXx7ld
All-Clad 4406 saute pan
amzn.to/3aTdUhI
5.5 Dutch Oven
amzn.to/3QnQerM
6 qt Dutch Oven
amzn.to/3tCw7xb
Roasting Pan
amzn.to/3LvxW5a
Half Sheet 5314
amzn.to/45cT8nD
Cooling Rack 20248
amzn.to/48BREpG
Cooling Rack
amzn.to/46hav8g
amzn.to/3POjhoh
Non Stick Half Sheet
amzn.to/46mveHg
Wireless Thermometer
amzn.to/3sC0Lqf
Digital Meat Thermometer
amzn.to/2Z4dkIJ
Basting Brush
amzn.to/3p7Dbdj
End Grain Butcher Block
amzn.to/47v5yZC
Cutting Board
amzn.to/3FTSWPQ
Wood Seasoning Oil
amzn.to/3soqfaO
Cutting Board Extras
amzn.to/40yHkv0
12" Chef Knife
amzn.to/45BC9vi
Breaking Knife
amzn.to/3F64DTe
Boning Knife
amzn.to/3QqjuhQ
Poultry Shears
amzn.to/3ZKHKOH
Kitchen Shears
amzn.to/3M75pmP
amzn.to/3ER6CdO
Potato Ricer
amzn.to/47ZGRoy
Box Grater
amzn.to/3TPE5OP
Paddle Grater
amzn.to/48biVyY
Microplane
amzn.to/41tidKM
Food Scale
amzn.to/3LwuHKE
Measuring Spoons
amzn.to/3TskELD
Measuring Cups
amzn.to/3GS7AaK
Dry Storage
amzn.to/4aEzncC
Silicone Tongs
amzn.to/3NUZ13Z
amzn.to/3HEbgh5
Silicone Turner
amzn.to/31YcBds
Slotted Spatula
amzn.to/3dO3gud
Spatula
amzn.to/3rE0nBu
Pepper Mill
amzn.to/3tHzVZv
Oil Sprayer
amzn.to/3klxO9y
Water Filter
amzn.to/44ramyp
Pasta Press
amzn.to/3QXSINU
Pasta Deluxe
amzn.to/3QWLmKB
Pasta Maker
amzn.to/40NhMun
Pasta Drying Rack
amzn.to/47gO1EA
Pasta Making Tool Set
amzn.to/3MLWPdk
Shaved Ice Snow Cone
amzn.to/40zij39
4 Qt Old School Ice Cream Maker
amzn.to/3Moje0n
Rock Salt
amzn.to/40mqvDv
1.5 Qt Auto Ice Cream Maker
amzn.to/40pEvN6
6 Qt Heavy Duty Ice Cream Maker
amzn.to/45ZKOIj
1 Quart Ice Cream Container
amzn.to/463tnq1
2 Quart Ice Cream Container
amzn.to/3u4Gr14
Ice Cream Scooper
amzn.to/3s941tj
Allulose Sugar Substitute
amzn.to/47fMsq3
Allulose - Monk Fruit Sweetener
amzn.to/49vQXPs
Descaler
amzn.to/468XE75
HOME FURNISHINGS
Outdoor Sofa Seating Dining
amzn.to/3sydP07
Outdoor Heating
amzn.to/3QJ0udq
Cabinets
amzn.to/3G779cs
End Tables
amzn.to/3sys6dc
Coffee Bar
amzn.to/3sq21g7
Farmhouse Buffet Cabinet
amzn.to/3MAgLA0
Farmhouse Coffee Table
amzn.to/3QScZ7N
TV Stand
amzn.to/3Sx7wUS
Rolling Seat
amzn.to/40y0PEj
Honeydew Pillows
amzn.to/3QVTsDf
Side Sleep Pillow
amzn.to/3R3u4vC
Blanket Pillow
amzn.to/3QMMmAV
String Lights
amzn.to/4ajey6d
SUPPLEMENTS
Vitamin K2 MK7
amzn.to/48DdqJd
Chews & Fuel
amzn.to/46eel13
Superfood
amzn.to/3IVnrVX
Krampade
amzn.to/47wyJeY
Protein Powder
amzn.to/3b4U1bZ
Casein Protein
amzn.to/3PAveva
BCAA
amzn.to/3yF1G83
Pre Workout
amzn.to/3pA87Wd
L-Citrulline Malate 2:1
amzn.to/3KiylWY
Nitric Oxide
amzn.to/3dNgtHx
B Complex
amzn.to/3Hw6mU4
Collagen
amzn.to/47Xy4Dx
Multivitamin
amzn.to/2MGg0d3
Vitamin D3
amzn.to/3d3iZah
Fish Oil
amzn.to/3DW7ife
Dry Eye Relief
amzn.to/44UYhAu
Electrolyte
amzn.to/3llOFtw
Potassium
amzn.to/3osQPtL
Magnesium
amzn.to/3uwA9CL
Testosterone Boost
amzn.to/3KdBNBS
CoQ10
amzn.to/3rEhK5m
Calm Aid
amzn.to/3pyGM6H
Pill Case
amzn.to/3jyQSka
FASHION & ACCESSORIES
Night Driving Glasses
amzn.to/3SINo2f
PilotFish
amzn.to/481TiQQ
Ray-Ban Sunglasses
amzn.to/3RR0Yjt
Burberry
amzn.to/4awoqKa
Prada
amzn.to/3RRoGvY
Versace
amzn.to/3veBzHf
Emporio Armani
amzn.to/3thfkjD
Armani Exchange
amzn.to/3RZUaQF
Updated Vid
ua-cam.com/video/96m-5Hpng28/v-deo.html
AllClad 10" Fry Pan
amzn.to/2Z3pBwQ
Silicone Turner
amzn.to/31YcBds
❤Subscribe
KITCHEN
Kitchenaid
amzn.to/482n48b
AllClad
amzn.to/3TtnoIH
Oxo
amzn.to/3v8vOv3
Nordic Ware
amzn.to/3GVLBQ8
Ninja
amzn.to/483umZ7
Cuisinart
amzn.to/3Ru5xP1
Kitchenaid Mixer
amzn.to/3GRfrW4
Instant Pot
amzn.to/3bDZEdc
Food Processor
amzn.to/3SATykQ
Food Dehydrator
amzn.to/2PvYzg9
Vacuum Sealer
amzn.to/2Oj105b
Vacuum Sealer Bags
amzn.to/2Pv78Yx
Juicer
amzn.to/3rCSSuB
Smoothie Blender
amzn.to/3KaNM3v
Carbon Steel Skillet
amzn.to/3q7iGij
Ceramic
amzn.to/3usOmFG
Ceramic Frying Pan
amzn.to/3SUBbrc
Nonstick Skillet
amzn.to/321QJhy
AllClad 10" Fry Pan
amzn.to/2Z3pBwQ
All Clad 4204 sauce pan
amzn.to/3cXx7ld
All-Clad 4406 saute pan
amzn.to/3aTdUhI
5.5 Dutch Oven
amzn.to/3QnQerM
6 qt Dutch Oven
amzn.to/3tCw7xb
Roasting Pan
amzn.to/3LvxW5a
Half Sheet 5314
amzn.to/45cT8nD
Cooling Rack 20248
amzn.to/48BREpG
Cooling Rack
amzn.to/46hav8g
amzn.to/3POjhoh
Non Stick Half Sheet
amzn.to/46mveHg
Wireless Thermometer
amzn.to/3sC0Lqf
Digital Meat Thermometer
amzn.to/2Z4dkIJ
Basting Brush
amzn.to/3p7Dbdj
End Grain Butcher Block
amzn.to/47v5yZC
Cutting Board
amzn.to/3FTSWPQ
Wood Seasoning Oil
amzn.to/3soqfaO
Cutting Board Extras
amzn.to/40yHkv0
12" Chef Knife
amzn.to/45BC9vi
Breaking Knife
amzn.to/3F64DTe
Boning Knife
amzn.to/3QqjuhQ
Poultry Shears
amzn.to/3ZKHKOH
Kitchen Shears
amzn.to/3M75pmP
amzn.to/3ER6CdO
Potato Ricer
amzn.to/47ZGRoy
Box Grater
amzn.to/3TPE5OP
Paddle Grater
amzn.to/48biVyY
Microplane
amzn.to/41tidKM
Food Scale
amzn.to/3LwuHKE
Measuring Spoons
amzn.to/3TskELD
Measuring Cups
amzn.to/3GS7AaK
Dry Storage
amzn.to/4aEzncC
Silicone Tongs
amzn.to/3NUZ13Z
amzn.to/3HEbgh5
Silicone Turner
amzn.to/31YcBds
Slotted Spatula
amzn.to/3dO3gud
Spatula
amzn.to/3rE0nBu
Pepper Mill
amzn.to/3tHzVZv
Oil Sprayer
amzn.to/3klxO9y
Water Filter
amzn.to/44ramyp
Pasta Press
amzn.to/3QXSINU
Pasta Deluxe
amzn.to/3QWLmKB
Pasta Maker
amzn.to/40NhMun
Pasta Drying Rack
amzn.to/47gO1EA
Pasta Making Tool Set
amzn.to/3MLWPdk
Shaved Ice Snow Cone
amzn.to/40zij39
4 Qt Old School Ice Cream Maker
amzn.to/3Moje0n
Rock Salt
amzn.to/40mqvDv
1.5 Qt Auto Ice Cream Maker
amzn.to/40pEvN6
6 Qt Heavy Duty Ice Cream Maker
amzn.to/45ZKOIj
1 Quart Ice Cream Container
amzn.to/463tnq1
2 Quart Ice Cream Container
amzn.to/3u4Gr14
Ice Cream Scooper
amzn.to/3s941tj
Allulose Sugar Substitute
amzn.to/47fMsq3
Allulose - Monk Fruit Sweetener
amzn.to/49vQXPs
Descaler
amzn.to/468XE75
HOME FURNISHINGS
Outdoor Sofa Seating Dining
amzn.to/3sydP07
Outdoor Heating
amzn.to/3QJ0udq
Cabinets
amzn.to/3G779cs
End Tables
amzn.to/3sys6dc
Coffee Bar
amzn.to/3sq21g7
Farmhouse Buffet Cabinet
amzn.to/3MAgLA0
Farmhouse Coffee Table
amzn.to/3QScZ7N
TV Stand
amzn.to/3Sx7wUS
Rolling Seat
amzn.to/40y0PEj
Honeydew Pillows
amzn.to/3QVTsDf
Side Sleep Pillow
amzn.to/3R3u4vC
Blanket Pillow
amzn.to/3QMMmAV
String Lights
amzn.to/4ajey6d
SUPPLEMENTS
Vitamin K2 MK7
amzn.to/48DdqJd
Chews & Fuel
amzn.to/46eel13
Superfood
amzn.to/3IVnrVX
Krampade
amzn.to/47wyJeY
Protein Powder
amzn.to/3b4U1bZ
Casein Protein
amzn.to/3PAveva
BCAA
amzn.to/3yF1G83
Pre Workout
amzn.to/3pA87Wd
L-Citrulline Malate 2:1
amzn.to/3KiylWY
Nitric Oxide
amzn.to/3dNgtHx
B Complex
amzn.to/3Hw6mU4
Collagen
amzn.to/47Xy4Dx
Multivitamin
amzn.to/2MGg0d3
Vitamin D3
amzn.to/3d3iZah
Fish Oil
amzn.to/3DW7ife
Dry Eye Relief
amzn.to/44UYhAu
Electrolyte
amzn.to/3llOFtw
Potassium
amzn.to/3osQPtL
Magnesium
amzn.to/3uwA9CL
Testosterone Boost
amzn.to/3KdBNBS
CoQ10
amzn.to/3rEhK5m
Calm Aid
amzn.to/3pyGM6H
Pill Case
amzn.to/3jyQSka
FASHION & ACCESSORIES
Night Driving Glasses
amzn.to/3SINo2f
PilotFish
amzn.to/481TiQQ
amzn.to/48g2cKr
amzn.to/47TLfpb
Ray-Ban Sunglasses
amzn.to/3RR0Yjt
amzn.to/471ZOGJ amzn.to/3QnkYIc amzn.to/467OYOr amzn.to/3u6qW97 amzn.to/3spp5vs amzn.to/3FSbxfc amzn.to/47pzK8s amzn.to/464oxJh amzn.to/40wCY7D amzn.to/3FQONfz amzn.to/3SAprdo amzn.to/3Qx3dWZ amzn.to/3Swi1Yy amzn.to/47pyPow amzn.to/40Cl7wf amzn.to/40uE045 amzn.to/40yNj3g amzn.to/474ooqC amzn.to/475BPX9 amzn.to/3szBbSK amzn.to/3ug6L8w amzn.to/3spfG7k amzn.to/3SFaaYG
Burberry
amzn.to/4awoqKa
amzn.to/47frh8a
amzn.to/3uo7Xqu
Prada
amzn.to/3RRoGvY
amzn.to/47Ihh7j amzn.to/3MLsRGw
Versace
amzn.to/3veBzHf
amzn.to/3QNoFYd
Emporio Armani
amzn.to/3thfkjD
amzn.to/46kzC95
amzn.to/3MQSmGy
Armani Exchange
amzn.to/3RZUaQF
amzn.to/3MOjcyR
Arnette
amzn.to/3RMSmtU
amzn.to/3R2GjbG
WOMENS SHOES
All Hiking
amzn.to/3FVRQ62
All Dress Shoes & Boots
amzn.to/3SB55Rr
Thigh High Boot
amzn.to/3uiztWI
Thigh High Platform
amzn.to/3swBjT4
Thigh High Chunky Heel
amzn.to/3u5Nyq7
Over The Knee Boot
amzn.to/3SDrxsY
Over The Knee Stretch Block Heel
amzn.to/40AC5LA
Over The Knee Block Heel
amzn.to/3QCQand
Platform Boot Lug Sole
amzn.to/47hVB24
Gogo Boot
amzn.to/3MLXR9l
Combat Boot
amzn.to/46eDWH8
Ankle Bootie
amzn.to/3QAvY5q
Block Heel Ankle Bootie
amzn.to/3FVSJeS
Cowgirl Knee High Boot
amzn.to/3QEgOf9
Pointed Toe Flat
amzn.to/40DHtxn
Round Toe Flat
amzn.to/3MGvgCi
Low Wedge Ankle Strap Flat
amzn.to/3QF5Y8K
Revona Flat
amzn.to/3FZiAmw
Pointed Dress Pump
amzn.to/467YOzP
Chunky Pump
amzn.to/3SGusRU
Low Heel Pump
amzn.to/3SB5wv3
Moda Pump
amzn.to/3ukhSxg
Party Pump
amzn.to/47w2BI5
Buckle Dress Mule
amzn.to/3uarH0R
Dress Mule
amzn.to/49zRhwj
Mary Jane
amzn.to/49x20b5
Fur Mid Calf Winter Boot
amzn.to/3QX94W7
Mid Calf Fashion Winter Snow Boot
amzn.to/40zkJi5
Shorty Mid Calf Winter Snow Boot
amzn.to/3QXg9XP
Hiking Boot
amzn.to/47sEdXW
Hiking Boot
amzn.to/3FXeBql
Hiking Shoe
amzn.to/3ukhsaa
Fur Snow Boot
amzn.to/49xi1h8
Casual Mules
amzn.to/47vp48h
Platform Sneaker
amzn.to/46dFv8d
Slip-On Sneaker
amzn.to/46dPxG8
Walking Sneaker
amzn.to/3QB7EAf
Fashion Sneaker
amzn.to/3QAATmF
Wedge Sneaker
amzn.to/47a16zL
House Slipper
amzn.to/3sz6Aot
MENS SHOES
All Hiking
amzn.to/3ufnkle
All Dress Shoes & Boots
amzn.to/49CYL1Y
Running
amzn.to/469sZX6
Mesh Sneaker
amzn.to/3SEeTKj
Slip-on Canvas Loafer
amzn.to/47tmOOO
Slip-on Fur Lined Loafers
amzn.to/3FVVn4z
Tuxedo
amzn.to/3QQevHp
Dress Oxford
amzn.to/4781pe7
Formal Oxford
amzn.to/3SKK0Eh
Wingtip Oxford
amzn.to/3spAMCx
Derby
amzn.to/3u6ZCHM
Casual Oxford
amzn.to/3ME2CSt
Casual Dress
amzn.to/3Sv6LMd
Rivera Oxford
amzn.to/3Qy5otF
Slippers
amzn.to/47oxxdi
Chukka Dress Boots
amzn.to/3FTCgYQ
Chelsea Ankle Boot
amzn.to/3ubSji8
Moc Toe Wedge Boot
amzn.to/3SHy1XI
Military Steel Toe
amzn.to/477FVOz
Steel Toe
amzn.to/40A0xwk
Classic Boot
amzn.to/3SyMzsI
Winter Snow Boot
amzn.to/3FSw1V3
Fur Lined Snow Boot
amzn.to/3u6SM5c
Low Top Hiking
amzn.to/478ItMm
Waterproof Hiking
amzn.to/49CHWE4
I'm so grateful for this. I've seen chefs talking about how stainless steel sticks, and they do the egg test ,but they start fiddling with the egg before it's had a time to build a bit of a crust. All they end up doing is spreading egg white all over the pan and making a mess. Im 60 and have always cooked eggs like this. I'll send this vid to the clueless people i know lol ❤
I fried 3 eggs in my brand new 10" copper core pan this morning to fantastic result. No sticking and I loved the way the pan browned the outside of the eggs. I cooked them the exact same way I would using cast iron or carbon steel. I preheated on low for about 5 minutes. I raised the tempt to medium low (2.5/10)(big burner) and let it heat up for a minute or two. I applied a small amount of butter and cracked the eggs in gently. First time use and they cooked perfectly. Thoroughly satisfied with the all clad pan.
Some tweaks:
1. Cracks eggs on a flat counter and not the edge of a pan as the latter increases risk of shell fragments in your eggs. Place a paper towel on the counter first to eliminate any mess.
2. Place all three eggs in a shallow bowl with sloped sides so all eggs go in the pan at the same time so you get even cooking and straight forward timing.
3. If you like tender whites more than crispy whites, then cover the pan after 15-30 seconds for about 90 seconds, preferably with a glass lid so you can see when the whites are just cooked through; the steam from the eggs will cook the whites gently and leave them exceptionally tender.
4. Always season your eggs just after dropping them in the pan. Kosher salt and freshly ground black pepper. One other spice note if you prefer.
Crack the eggs in the flat part of the pan and you save on the paper towels.
@@ErikLiberty While you save a paper towel, you increase the risk of a shell fragment getting in the cooked eggs, a risk not as big as using the edge of the pan, but a risk nonetheless. I din't cook enough eggs to be concerned about my use of paper towels -- perhaps once a week with one piece of paper towel enough for one cook even if I am using a half dozen eggs. At that rate, a single role of paper towel will last me 91 weeks. In a restaurant using hundreds of eggs a day, your suggestion makes more sense.
I'm a huge proponent of your egg cracking technique. When I see people crack their eggs over edges it just makes me cringe. I could care less about all the other stuff. Happy cooking!
@@user-bj9ln4em6n Thank you. Happy cooking to you too!
You add eggs one at a time so that the temperature of the pan does not drop too quickly causing sticking.
This reminds me of the fried eggs I made in the 1950’s before non-stick was invented. Rather than toss the eggs over the technique we used was to spoon over the hot fat to seal the yolks. And the fat was probably bacon fat, lard or beef dripping since olive oil was unheard of in England except for treating earache ! I have just purchased the all clad frying pan but will use it for meats and fish and use a nonstick pan for gently frying eggs in butter! Nice stove - I just bought the same one!
I discovered that putting a lid of some sort over the eggs towards the end of cooking them, they'd get cooked on top. Told a friend and she told me it changed her fried-egg cooking forever.
This is how I grew up eating eggs as well!
It's called Leidenfrost effect.
Thank you. I just got my first all-clad pan. Thanks for the tips
Here I am almost 70 and watching videos on frying the perfect egg. Test Kitchen used a non stick pan and covered it. You had a different take but I’ll try them both. Good job. Hope to make myself or someone the perfect fried egg before I’m 71, lol.
Live long and prosper... to a 100 and beyond! 😁
You should crack the 3 eggs in a bowl and then place all the eggs into the pan at the same time to get truly evenly cooked eggs. The 10 second difference in between each egg may not seem like much, but when it comes to eggs, seconds matter.
That last egg took longer, which meant the first egg was cooked more, hence the color and doneness difference.
You are good soul. God bless man. Everyone is like "go do a 10 min warmup before cooking"
awesome i just tried this in my new ss fry pan and it worked incredible. i have always used cast iron fry pans with no issue. Thanks
You are a legend man.
Hey! loved the Flip! I’ve got a good set of D3s but I’ve been using a non stick for eggs. I’m going to give your method a try. We’re also using our new Frigidaire Induction cooktop and love that too. I’m heading out hiking this am but you’ve inspired me to maybe do a quick egg before we hit the trail.
#1 Let the eggs warm to room temp before placing in pan
#2 Let the pan warm up before oiling/greasing
Lol, funny video.
Better to warm up the pan and test for correct heat by dropping a little water and seeing if it nicely dances avross the pan first. Once it does add butter, swish all around, add eggs from a bowl you already cracked them into all at once.
I remember growing up we had cast iron pans that were so well seasoned that nothing ever stuck.
Well done! Thanks for sharing.
I can understand wanting to keep an all clad pan pretty and shiny. But if they are allowed to get a slight pantina or seasoning, stainless steel is as nonstick as cast iron. Great nonstick finishes.
Not a single comment ! Pretty bad!!! jokes apart.. interesting and a super useful video. Cheers from India!!!
Thanks for the vid! Good stuff. Just got these pans for my wife!
Good job. I hope to do this with my Duxtop 8" SS fry pan.
This video was good, but the updated video is great! Lol. Let me know what you think. ua-cam.com/video/96m-5Hpng28/v-deo.htmlsi=LXk5hHSWuyp1OXGV
Perfect!
I misread the title and am now disappointed. I thought the title said "202 eggs in a stainless steel pan...", as in you were going to cook 202 eggs in a 10 each d3 pan. The worst disappointment is the one generated by one's self. XD
Great video, btw!
🤣🤣🤣🤣
If my wife would do the same kind of video I would kindly ask to raise the effort. Especially while waking me up at 7am.
Thank you!
My wife would throw those eggs to the dogs! LOL. Love All Clad and cast iron but eggs (her eggs for damn sure) go in non-stick! LOL. Definitely all about the right temperature before adding the food.
Why though, if I put something in a frying pan, it's to fry it, not gently heat it up. "Fried eggs" without any browning is basically just poaching them
@@lgolem09l While I understand that as you saw here the bottom of the eggs brown too much and they begin to get tough there. I should know I went to a local diner and I asked for over easy and that's how they cam out. It didn't ruin my experience but they could have been better.
Do you need that one non-stick frying for eggs? This is why you don't.
ua-cam.com/video/9Dx766Lizrc/v-deo.html
@@ErikLiberty I cook eggs in stainless, cast iron, carbon steel all the time. But it’s definitely easiest in the non-stick.
You can also add a tablespoon+ of water to the pan and cover for one minute to cook the top of the eggs. Another reviewer said not to salt food in the pan because the salt will leave speck marks on the steel.
🤔 I'll have to experiment soon
I always salt in my all-clad and have never had that issue in 20+ years. I use Diamond Kosher salt, which has larger flakes, tastes so much better than chemically table salt.
@@jonsher7682 Good to know. I will try Diamond Kosher!
@@jonsher7682 Wait a minute. Kosher salt is NaCl and table salt is NaCl. Both are chemicals just like many things we eat and drink. H2O is my favorite chemical to drink. Maybe you're thinking of iodized salt, or salt with anti-caking agents? You can get fine grained table salt without those additives.
@@Custard-The-Dragon (1) Most table salt sold is iodized. (2) Even when table salt is not iodized, Kosher salt is easier to properly and evenly apply because the larger flakes are easier to control with your fingers and the salt doesn't dissolve instantly into meat -- you can more readily see it than you can finer, table salt. Those qualities make it simpler to apply just the desired amount of kosher salt, and to do so evenly. Of the Kosher salts, I prefer Diamond, whose flakes are larger than Morton.
MAGIC!!!!!
i could not belive what i see!! iam try this for ages ,still no sucsess
i gonna try again
Great job!! Me, never going to buy nonstick again!
The trouble with frying eggs like this at temps above low-medium is the brown on the bottom of the eggs is AGEs for advanced glycation end products. That's what happens with cooking at high temps.
It's a lot of hassle to get it nailed down and I have to wonder if it's really worth all the fuss and just more practical to cook eggs in water with other foods to ensure there will no no sticking or AGEs. I eat 1-2 dz eggs per week. I'm fed up with cleaning pans that had stuck residue on them. Cooking in broth is much easier all around. Plus the heated oils on cooked eggs aren't exactly the ideal way to consume oils.
Great comment! And you do make a lot of valid, and informative points. I used to love hard-boiled eggs, with a little bit of salt. I also love tuna salad, and throwing a hard-boiled egg in once in a while as well. It's kind of more ritualistic I think to make eggs over easy or over hard, maybe similar to how some people make coffee every morning. It's just one of those things that I love doing. I did do an updated version of this video this past week that is for the over easy crowd, with less Browning on the bottom of the eggs if that helps.
ua-cam.com/video/85GwpZG7Lio/v-deo.htmlsi=yKxnesFV_CGCHNjd
Check it out 🤩
@@OldCootProductReviews Thanks, I'll check it out.
I just researched the finest pan on America's Test Kitchen - it was the Al Clad not surprisingly - so I ordered one because Im tired of super heating teflon pans to sear food. BUT.... there is nothing finer to slow cook eggs in than a well buttered teflon pan. I will save the Clad for high heat browning.
I use 4 pans. I use my cast iron to sear only meats that only need to be seared. I usually use my teflon pan for only eggs or soft foods. I eat eggs every morning, so I use it everyday. I use my all clad for everything else. It sears really well, and its great for making sauces too with the residue of cooking meats. Then i use a carbon fiber wok for stir fry's or any chinese recipes that i make.
A seasoned carbon steel pan works great for eggs, and you don't get toxic chemicals in your food. Properly cared for cast iron, carbon steel, and stainless pans can last a hundred years, making them cheaper in the long run.
Low heat with oil or butter some fat and it's fine you bring up the heat to high and it's no good .
Try looking into the stainless pans from Demeyere
Teflon is toxic. Once you ingest it you can’t excrete it, its like herpes, youl’ll have it for life.😅
Avocado oil and Ghee are best for this. Also, you should not use so much that it is swirling around the pan, just enough to coat the bottom. Use a silicone brush to spread.
Well, depends. If you're making eggs for a lot of people, the eggs will only absorb a limited amount of fat. The rest will stay in the pan. If you're only making for yourself, that's not a bad idea so you dont waste so much oil, but if you're making for more people, that left over oil can be used for the rest of the eggs you're going to make. But if you add too little, you'll have the same problem of them getting stuck, especially if you flip them like he did, the other side could get stuck since the eggs are being flipped onto a pan that doesn't have a lot of oil.
He mentioned he's doing keto, so he's probably not so concerned about all that extra fat calories, since he's not eating carbs, he's eating more fat.
I have a commercial stove flame. I need more than 60s to heat my pan. Plus those eggs were murdered LOL
🤣
I have a 10in D3 as well as a 12in with a lid. I use butter and the10in is my usual egg pan. I use butter and a steel lifter. Sometimes I have to use the lifter a little bit and it is nonstick after that. By the time you have done all this I would have eaten mine. Too fussy. No trick involved, just use butter.
This guy should level his range the foot pegs are adjustable. I had an 8 inch All Clad it separated.
Don’t like my eggs fried with a crunchy bottom your eggs are to well done
I just use butter and wait for it to brown (most, if not all, of the water content has evaporated) like you did. I don't use soap to clean the pan. I just use water to rinse the pan. A plastic scrubber is the most abrasive thing I use to clean it if I use it at all. The heating of the pan kills the germs better than soap does. Good video.
My cast skillet has yet to let me down. After seasoning it needs very little oil or butter.
Same method for scrambled eggs? Just have to let them sit awhile rather than stirring around?
I have a very similar range and I'm on my 3rd set of control knobs. They keep de-laminating. How about yours?
The only change I would make if you're going to do scrambled eggs is to make sure that you leave the eggs out for at least about a half hour before you cook them. Cold eggs in a hot pan will definitely stick.
I have a 12 inch Sardel stainless steel pan and the best way for me, to cook nice eggs is to put my extra virgen olive oil and eggs when the pan it's cold, cover them for like a minute, and that's it.
Nice, man
You know this, maaaannnnn 🤣
This video pointed me in the correct direction.
What brand stove are you using?
Industrial! Gotta keep them eggs frying. 🤣
Does it need to be Olive Oil?
Butter works too
You should title this video- How to fry burnt eggs.
🤣 what you call burnt, I call rustic and textured.
I agree.. I hate hate browned egg whites.. the flavor changes and the texture is tough. Only time that's a good taste is with Asian foods that have lots of oil and they get that little crust.
I also noticed he cracked the eggs on the edge of the fry pan and left traces of shell from each egg. That's gross to me.
Never has frying an egg been so complicated and onerous.
🤣🤣🤣
I do mine in Revere Ware S.S. Room temp eggs, baste the eggs instead of flipping (you failed at that) or cover with a lid and add little water to steam the egg tops. Yeah, crack em on a flat surface and into a bowl and add to pan all at once. Not a very well thought out technique.
ONE LIKE FOR THE FLIP. 👍
pan can't be too hot as olive oil has a LOW smoke point.
What if you don't want so brown?
Cook less time on each side.
And they still won’t stick? I’m still trying to transition from Teflon.
@@ms7165 I highly recommend just using a bit of nonstick spray like pam, nothing else needed. You won't get any browning as long as you don't cook them for too long
it takes a little bit of practice but you can start them on a medium-high heat and once the egg has first gotten white and you can shake it free as soon as its not stuck then you turn the heat down and go slow. butter helps a lot, it helps you see the right temp and it has nonstick properties compared to regular oil. but it definitely takes practice
What about poaching eggs in boiling water in a stainless pan? The egg white always sticks to the bottom like the best glue you can buy. is there solution?
🤣🤣 Love the comment. Let me do some research. I heard vinegar in the water prevents this, but 🤷♂️ ??
Stay tuned for an update.
That's where you wouldn't use a skillet. Now say a 3qt saucepan with water and a touch of vinegar doing a whirlpool technique will be much more productive.
way too much oil and fat to cook a few eggs
Maybe for you. 🤣🤣🤣
Yeah...that's what I was thinking too; way to much fat just for eggs! 🤮
For a stainless pan, it's about a tablespoon of fat per egg. I use D5 all clad and when I make scrambled eggs, I make them 5 t a time. I put about 5-6 tablespoons of clarified butter in the warm pan just before I add the eggs. I don't go anywhere near medium heat. I use low heat and cook the eggs very slowly. They are restaurant class eggs. Soft and silky with that great mouth feel and plenty of moisture left. Most short order cooks overcook eggs and scrambled eggs especially. I don't care for dry, rubbery scrambled eggs. Thanks for the video!
@@B_L_Smith 🤣🤣🤣🤣
You would be horrified to see how much oil and butter a commercial kitchen goes through. We would keep a vat of oil next to the flat top (which is carbon steel) and ladle some grease on and fry up those eggs in less than a minute. We couldn’t be having any eggs sticking during Sunday brunch!
Why didn't you flip it at the end 🤦♂️
Don't like the taste of olive oil in my fried eggs - butter is better, but easy to burn.
use canola. you still need some oil with a higher smoke point so butter doesn't burn. :D
@@majilajboo definitely not a fan of canola.
Mmmmmm butter 🧈 😋
Avocado oil works well too.
@@Tony-rl2fr Yes, I've since tried the Avo oil & butter - worked well and had good taste!
Are those oily…?
The eggs come out, the oil stays in the pan. Besides, olive oil is good for healthy meal plans. The Mediterranean people live over 100 in a lot of cases.
Q?
Do you season your stainless pans?
How to stop your frying pan from sticking make any stainless steel pan non-stick seasoning non stick...
ua-cam.com/video/PLZmV9b1eto/v-deo.html
Broke the yoke ..... buzzer sounds ! Too oily.
How to burn eggs...........................
Over medium and "crispy" 🤣
I noticed traces of egg shell on the edges of the pan after cracking them. I have a particular aversion to any tiny molecule of egg shell in my food... I'd prefer to see better practices on cracking those in a small dish first.
Small dish? Who has time? More dirty dishes to clean. 🤣 That's the eggwhite part instantaneously cooking maybe. I don't eat what's on the edge of the frying pan. Who does that? 🤣
*BUT THE EGGS ARE BURNT ON THE BOTTOM* 😮
Maybe to you. To me, that's flavor, and it's not burnt, it's a dark brown with caramelization that I enjoy quite nicely, thank you.
Great video, your technique is good, Just to note, Heating up the pan "Closes up" the pours as the metal expands. thats what makes it more non stick 🤌 I see a LOT of people saying it opens up the pores so the oil seeps in, that is not correct. once my eggs have set a little and im ready to move I turn down the pan, which is ok as no egg protien is liquid enough to bond with the pores as they open up a bit as it cools, that way you dont burn the underside of the egg as much, unless you like them like that then have at it!
So... Add lots of liquid fat
To much work 🥹
🤣
The amount of oil from oil and butter are so disgusting. If you want nonstick for your eggs, just add a little butter to make a layer of butter - works 100%, I guarantee
This is one of the worst comment sections ive ever seen 😂
🤣 useful only when I need a good laugh
The pan is clean inside but has cooked on oil on the exterior which boiling water and vinegar removes quickly
Imm! You burnt the eggs, just a little bit 🤣, but great pan if done right ✅️
That's caramelized char... more flavor
..watch the hammer stahl vidieo..he fries an egg in stainless with NO oil and no sticking..it really works for everything and no greasy mess
no trick, use enough oil like you did and nothing will stick ! try it with just the butter and you will actually prove something !
Clarified butter works pretty well
@@GwapGettaDU That's true; I don't have sticking with Ghee!
Folks, it’s so easy frying an egg in a ss pan without sticking. Use LOW heat! Add a tbs of butter and drop in the egg. Allow it to cook SLOWLY. It will not stick. I promise.
You moved the pan before you dropped the 3rd egg.
And??? What's your point?
@@OldCootProductReviews You forgot you did and said that you didn't. Just letting you know. Thanks for the video.
Over fried , don’t like crusty eggs.
same here.
Oil? Eggs only on bacon.
When I make bacon i'll bake it in the oven. When done I take the rendered fat and pour it into a reused butter tub and store it. Then i'll take it out of the fridge and put a portion of it in my pan. Eggs never tasted better.
Heating up olive oil is never a good idea, other than that great video 👍🏼
that's a myth
Olive oil just has a lower smoke point than most oils. You can cook with regular olive oil at medium/medium-high temps. What you shouldn’t do is cook with extra virgin olive oil, it has an even lower smoke point. It’s still doable but it’s just not ideal.
@@IEdjumacate smoking is reduced if butter is added to the EVOO, Extra Virgin, Olive Oil.
Go to Italy
In Spain people just use olive 🫒 🙄
And... They are stuck.✌🏼
Uummmm..... Only Use Butter Butter Butter to Cook Eggs....
Yikes. Something is seriously wrong if someone has to use 2.5 tablespoons of fat for three eggs. I can do the same thing using only 1 tsp of fat for 4 eggs in a cast iron skillet. However, the extra fat does taste better.
Downside is that you'll be eating all the fat you added!
not really.. you use the fat to cook them properly, you can move them to a paper towel to absorb much of what isn't left in the pan.
It's cool and all but you should use a non stick pan for eggs, no point adding all that fat. But, yes, stainless steel you need to get the oil hot and most thing won't stick and make it nice.
Didn't let us see the other side of the eggs
Did you watch the WHOLE video? 🤣
@@OldCootProductReviews Yes, but at the end you din't flip the eggs back up
No “water bead” temperature test? One handed videos are clumsy and awkward to watch. Instead of begging people to like/subscribe you could of edited out the temp wait times. Cheap.
What I heard from your comment: "waaaah! Waaaah! Waaah!"
You ruin eggs - no olive oil. Use some other fat