Pull-Apart Garlic Bread Super Easy 手撕蒜香麵包 超級好做 特別好吃｜阿屋厨房 Awoo Kitchen
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- Опубліковано 10 сер 2021
- This garlic bread is very easy to make, it is savory, soft and very tasty!
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這款手撕蒜香麵包超級好做，鬆軟可口，特別的好吃！❤️喜欢这视频，不要忘了点赞和🔔订阅我的频道。感谢观看！
Pull-Apart Garlic Bread 手撕蒜香麵包｜阿屋厨房 Awoo Kitchen
Ingredients: (for 3-4 servings)
Dough:
lukewarm water 160 g
sugar 5 g (add to the water first)
active dry yeast 4 g
all purpose flour 360 g
sugar 30 g
salt 5 g
1 egg
melted unsalted butter 40 g
1 Tbsp olive oil for coating
Garlic butter paste:
softened unsalted butter 70 g
3 cloves garlic (15 g), grated
2 Tbsp parsley, minced
pinch of salt
Topping:
mozzarella cheese 50 g
* Pan size 11x7 inches
配料：(3-4人份）
面团：
温水 160克
酵母粉 4克
糖 5克 （加到酵母水中）
普通面粉 360克
糖 30克
盐 5克
1个鸡蛋
融化的黃油 40克
1汤匙橄榄油用于涂抹外部
蒜泥黃油醬：
軟化的無鹽黃油 70克
3辦大蒜（15克）做成蒜泥
2湯匙切碎的歐芹葉子
上面撒馬祖里拉鮮奶酪 50克
* 烤盤尺寸 11x7 英吋
#garlicbread, #pullapartbread, #蒜香麵包, #手撕麵包, #garliccheesebread,
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May I check how many servings/size of pan is this recipe for?
Pan size 11x7 inches, for 3-4 servings. Thanks for watching 💕
@@AwooKitchen Thanks for replying! I tried your other recipe for eggless black sesame buns, but somehow the bread was very dry. Do you know what could be the reason?
@@kaywhye 1. Weight your ingredients 2. Different type of flour absorb different amount of water. I use King Arther all purpose flour. Hope the answer helps!
@@AwooKitchen Thanks for your reply! I tried your recipe for pull-apart garlic bread today and was a success :)