*BASIC* GRAHAM CAKE

Graham Float
Ingredients
500ml CHILLED heavy cream or all purpose cream
300ml sweetened condensed milk
2 packs of 200g graham crackers
1/8 cup crushed graham crackers for topping
1 1/2 cup evaporated milk
Procedure
For the milk and cream mixture:
1. Add CHILLED cream in a large bowl. Whisk or use an electric hand mixer to beat until stiff peaks form.
2. Add sweetened condensed milk. Beat until fully incorporated.
To assemble the graham float:
1. Dip graham crackers in evaporated milk
2. Arrange graham crackers (no. of crackers depend on your container - use a square or rectangular container to arrange layers easily)
3. Pour and spread cream and milk mixture
4. Repeat process for 2nd, 3rd, 4th layer
5. For the last layer, add crushed grahams.
6. Chill for 8 hours or overnight to set completely before serving
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