पारंपरिक स्वादिष्ट व कुरकुरा घेवर, घर पर ही बनाएं, आटे से | Malai Ghevar Recipe for Rakshabandhan
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- Опубліковано 10 вер 2024
- घर पर बनाएं पारंपरिक स्वादिष्ट और कुरकुरा मलाई घेवर, आटे से, रक्षाबंधन के लिए परफेक्ट स्टेप बाय स्टेप आसान और झटपट रेसिपी, How to make Malai Ghevar using Atta, Crispy and Delicious Ghevar Recipe for festivals.
#rakhispecial #ghevar #mithai #sweets
Ingredients for Atta Ghevar
घी - Ghee - 5 tbsp (60 grams)
दूध - Milk - 1/2 cup
गेहूं का आटा - Wheat flour - 2 cup (250 grams)
चीनी - Sugar - 1 cup (225 grams)
इलाइची - Cardamom - 2-3 no, crushed
रबड़ी - Rabri
बादाम कतरन - Almond flakes
पिस्ता कतरन - Pistachio Flakes
केसर - Saffron - 3-4 strands
तेल और घी तलने के लिये
Oil & Ghee for frying
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Thank you so much ma'am. तुम्ही सांगितल्याप्रमाणे घेवर बनवले आणि perfect झाले again and again thank you so oooooo much
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Kya aapne isme refined oil ka istemal kiya h ya mustard oil ka
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Pahli baar dekha hai ghewar bante, thanku so much
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Meri Favorite Mithai❤❤❤
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Super and healthy ghewar bnana sikhane k liye thank you mam
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Mam sugar ki jagah khand ya gud ( gur) ki chaasni ka bhi banaye
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Taste not test
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मेम घेवर का घोल बनाते समय घी ऊपर आ जाता है
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My Favourite Malai Gaver 😋
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