GINISANG TOGUE | SAUTEED SPROUTS WITH TOFU | ONE OF MY FAVORITES!

This Filipino dish made of sauteed togue or bean sprouts is a dish that you can prepare in a snap. Quick and easy to make, budget-friendly, yummy and nutritious. This is my eldest son's favorite veggie.
Ingredients:
1/2 Kilo Togue or Bean Sprouts
1/4 Kilo Pork Meat
3 Small Blocks of Tofu
6 Cloves of Garlic
1 Medium Onion
1 Medium Tomato
1/2 Cup Soy Sauce
1/2 Cup Water
Coconut Oil
Salt and Pepper to taste.
NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY. 🙂
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[@omerkhan4670]

It looks so delicious 🙂👍
And your hands are so cute 🙂👍

[@KusinaniInday]

Aww thank you so much! 😊

[@chefkuyajoey]

Yummy Yummy! Pity I'm allegic to beansprouts hahaha...new sub here and greetings from The Netherlands! ;)

[@KusinaniInday]

Thank you for watching! Your vlogs are awesome. I had to subbed back. 🙂

[@ynezvargas]

favorite q yan eh nagutom tuloy aq😋bagong kaibigan aq sis pakisilip din bahay q nauna na kc regalo q sayo❤️

[@KusinaniInday]

Thank you for watching! 🙂 Binisita ko na at nag iwan na din ako ng regalo sayo 💞

[@RacerHenderson]

Yummmy

[@AlexLlave]

Bakit may kamatis p...ndi ka kapampangan neh.. lutong macao..