Humne aaj kuran ka mukabala kara aur pada Allah ki hight pata hai na Koi kitab se nahin Lene to Ham Nahin lete inke kuran se sari chijen kis Tarah rahana hai kis Tarah baithana hai Kitna Sona hai kis Tarah bacchon ko paalne kis Tarah dudh pilana rishtedar banae tumhare khandan banae tumhare sab Allah sab Bata Diya😊 Allah tumko taufik de kuran
MAA SHA ALLAH JZAK ALLAH bhut khoob recipe bnai apny 👍🤗👌 Hmary Ammi Ji same pay bnaty thy bs thory sy different Lhasn adrak k sath thora pay ko fry kar k phir msaly dal k thori bohnai kar k yakhni dalty thy to lajwab zaiqa ❤
Looks delicious, nice n simple steps I will try your recipe thank you for sharing your recipe Allah bless you Ameen colour of paya is excellent, Mashallah
My Dear Good Evening, Your Paya recipe is superb but can you use the Tomatoes to make the gravey little thick and tasty. Regards Lazarus Morris New Delhi India
Assalamualaikum, @MuhammadZeeshan-ob4bx! Thank you for watching my videos all the way from Lahore. I'm glad to hear that you're enjoying them. If you have any questions or if there's anything specific you'd like to see in future videos, feel free to let me know. Shukriya for your support and happy cooking!
Assalamualaikum, @ameenamarfani7274! Shukriya for sharing your cooking tip. Bhunna indeed adds a rich flavor to the paya recipe, enhancing its taste and aroma. It's great to hear that you've found a method that works well for you to avoid any unwanted smell. If you have any questions or need further assistance with the recipe, feel free to ask. Happy cooking!
ماشاء اللہ بہت خوب
یقین کریں منہ میں پانی ا گیا ہے ماشاءاللہ بہت ہی عمدہ طریقہ ہے 🎉
Masha ALLAH
Mashah Allah
Bahut Achcha 👍
اسلام علیکم
بہت عمدہ رہتا ہے آپ کا نسخہ
جزاک اللہ
Masah Allah jabardust ❤❤❤❤❤❤
Ma shah Allah very nice easy recipe bhai Allah aap kay kam me nam me razaq me barkat dey
MashAllha zabardast ❤
Ma sha Allah
Wow mouth watering paya recipes.
MashAllah sir jee bohot alla
Zabardast Amazing really ❤❤
Many many thanks
Mashaallah paya food
Mashalaah❤
❤ behtareennnnnnnnnnnn
Jee kerdiya comment very yummy
ماشاءاللہ۔۔آپ کا انداز اور سادگی آپ کے وی لاگ کو انتہائی خوبصورت بنا دیتے ہئں۔۔سلامت رہیں خوشیوں میں رہیں۔۔۔آمین
بہت شاندار مزیدار بکرا پائے بنائے
Looking very tasty 😋😋
very good
Masha allah❤
Good Masha ALLAH .
Mashallah g mashalla
Mashallah 😊 delicious
Zaberdust and unique recipe.
Thanks a lot
Bohot aala. Hai.
Humne aaj kuran ka mukabala kara aur pada Allah ki hight pata hai na Koi kitab se nahin Lene to Ham Nahin lete inke kuran se sari chijen kis Tarah rahana hai kis Tarah baithana hai Kitna Sona hai kis Tarah bacchon ko paalne kis Tarah dudh pilana rishtedar banae tumhare khandan banae tumhare sab Allah sab Bata Diya😊 Allah tumko taufik de kuran
To
Mashallah bhot bdhiya aise hi sikhate rahe
ماشاءاللہ ماشاءاللہ ماشاءاللہ
Alhamdulil ah
Excellent recipe
Zabardast. MashaAllah.
Mashallah
jazakAllah
جیؤ ماشاء اللہ
زبردست recipe❤
waa very nice
Masha allaha alhamdulillah bhai
Wow
Looking very tasty
Super Paya Bangalore Karnataka
To nice 😊
Bahut badhiya tasty
U have done very job Jamal karachi
Recipe for you thank you good service paya
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Bhaijan aapne kamal ka banaya.ek nai cheeze janane ko mili pyaz ubalkar.naya ilm. Shukriya.
আলহামদুলিল্লাহ
Mashallah ya
لاجواب 👌
Fantastic ❤
Thanks 🤗
great
Good
MashaAllah. God bless you for sharing this recipe .please also share dry weema matar recipe lahori style.
I like your recipe mashaAllah
Baba g my favorite
Very nice
brilliant
Fine
Masha allah bahut achi dish banate hai saluet from india
Masha-Allah❤
Love From 🇧🇩
Fazool tareen recipe
🎉🎉🎉🎉
AMAZING AS ALWAYS.THANK YOU.
MAA SHA ALLAH JZAK ALLAH
bhut khoob recipe bnai apny 👍🤗👌
Hmary Ammi Ji same pay bnaty thy bs thory sy different
Lhasn adrak k sath thora pay ko fry kar k phir msaly dal k thori bohnai kar k yakhni dalty thy to lajwab zaiqa ❤
Masha Allah bohat hi laa jaawab zaayeka hai Allah aapko sehat de kamiyabi de ameen summa ameen ya rabbul alamin
JazakALLAH, ALLAH aap ko bhi khush rakhey.
Very good, super class teaching way ,good.
❤
Hyderabad India se mashallah bhot mazedaar
jazakAllah
Like 148 It looks really delicious. Thank you for your sharing. Have a great day my friend 8:53
jazakAllah
Mutton keema recipy aur sath hi niharika aur halim mutton ke
BAREILLY uttar pradesh Bharat se
Looks delicious, nice n simple steps I will try your recipe thank you for sharing your recipe Allah bless you Ameen colour of paya is excellent, Mashallah
Hope you enjoy, JazakiLLAH!!!
Ameenkhan from Saudi Arabia nice
Masha'Allah looks very tempting in sha Allah will try thanks for sharing bless 🙏
OK
👀👍👍
Thanx
Moment.kya.kren.aap..pkateyho.merey.muhmain.pani.aajata.hai.
📍Welcome to "RecipeTrier Restaurant" Street 4, behind Bank al Habib, Soan Gardens Block D Islamabad,
"03080090004 "🤗
Mashallah main bee same app jasy bantee hu 😅
My Dear Good Evening, Your Paya recipe is superb but can you use the Tomatoes to make the gravey little thick and tasty. Regards Lazarus Morris New Delhi India
Hum.Bihar.se.hai
Kamal ka test hota hai
Comment keya Karna hai
Kar to dia 😂😂😂
Nice looking 👌
Thanks 😊
Sir is am see you all videos in Lahore
Assalamualaikum, @MuhammadZeeshan-ob4bx! Thank you for watching my videos all the way from Lahore. I'm glad to hear that you're enjoying them. If you have any questions or if there's anything specific you'd like to see in future videos, feel free to let me know. Shukriya for your support and happy cooking!
Asslamoalikum wa br
Munir kpk
Delicious 😋 ap koye hotel bhee run kartey hein ya apney family ke leye banatey hein🧐
Paey ko boil karte waqt big ilaichi k sath namak bhi dal dete to taste aur acha hojata
👍💯❤❤❤❤❤❤❤❤❤❤❤❤
Comment kary
Plz bary k PAYE ki recipe
آپ کمنٹس کرنے پر بہت زور دیتے ہیں لیکن کمنٹس میں خاص سوالات اور تشویش کا جواب نہیں دیتے پھر کمنٹس کرنے کا کیا فائدہ؟
Bishadi while boiling without garlic ginger
Tell only about recipe, no other things.
Bhai ap nay pehlay he payun ka sateya nas kar dia hay aagay kia dekhein by by
Mutton Razala Banana ka Tirka
Bhai Jaan pahle saf kaise kare woh batai
In sha ALLAH koshish karoon ga.
ُنہاری کب بنائیں گیں؟
I always bhuno fu paye then cook otherwise it smells when boiled first
Assalamualaikum, @ameenamarfani7274! Shukriya for sharing your cooking tip. Bhunna indeed adds a rich flavor to the paya recipe, enhancing its taste and aroma. It's great to hear that you've found a method that works well for you to avoid any unwanted smell. If you have any questions or need further assistance with the recipe, feel free to ask. Happy cooking!
بڑے پاۓ بھی ایسے ہی بنتے ہیں