United States Embassy in Albania & the Slow Food Berat led by Alma Spathara

From land to table: culinary diplomacy exchange with chef Tiffany Derry, is the title of the project that involved Slow Food Berat Community led by Alma Spathara in the months of September and October 2022. In collaboration with the United States Embassy in Albania and the Center for Culinary Education, Slow Food Berat organized two training seminars with students from the hotel schools of Berat and Tirana. Chef Derry, well known and loved in Texas, brought her experience, the panache, the competence to share them with future Albanian chefs.