CANNING SAUSAGE AND NORTERN BEAN SOUP AND SAUSAGE GRAVY, SHELF READY MEALS, HOW TO THE REBEL WAY

Поділитися
Вставка
  • Опубліковано 31 січ 2025

КОМЕНТАРІ • 10

  • @startwithcoffeeadventures
    @startwithcoffeeadventures 9 днів тому +2

    Thanks for the canning tips. 😊

  • @startwithcoffeeadventures
    @startwithcoffeeadventures 9 днів тому +3

    I love bacon 🥓 too!

  • @LeftLaneFinds
    @LeftLaneFinds 10 днів тому +3

    I bet it tastes delicious 😋. Rose, your hair has gotten so long.

  • @tammyunderwood5319
    @tammyunderwood5319 7 днів тому +1

    Can I see recipe?

    • @PertainingtoRose
      @PertainingtoRose  6 днів тому

      Its ham cooked on the bone, then you cut the ham off the bone and put the ham back into the broth that was in the pan, you can add a little water or ham stock to the broth, add onions grated carrots and northern beans, cook on medium heat, cook till the beans are soft, thats it. I hope that helps you. You can also Google it. Thank you

    • @PertainingtoRose
      @PertainingtoRose  6 днів тому

      L

    • @PertainingtoRose
      @PertainingtoRose  6 днів тому

      Lol, i am uploading ham and bean soup, and i gave you that recipe, instead of ham ,use sausage add ham stock, the 2 recipes taste similar