10 seconds ICE CUTLET

It's over so fast, you have to get your act together!
[How to make]
1) Mix flour, eggs, and water to make dough water.
2) Cut the ice cream in half.
3) Preheat oil to 180 degrees.
4) Dip the ice cream in the dough water and coat it with bread crumbs.
5) Fry ice cream for 5 seconds.
6) Drain the oil.
7) Place in a bowl and decorate with sugar powder and mint leaf.
8) Completed a crispy outside and a moist inside!
9) You can make gyukatsu(beef cutlet) with leftover dough, bread crumbs, and oil.
[Food Ingredients Information]
Sirloin, Egg - Mart
Bbangttoa (Ice Cream)- Convenience store
Breadcrumbs, Flour - Ma Home
[ Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoet)
[Cooking Tool Information]
Frying Pan - Drops
Knife - Henkel, The horang.
Apron, Knife case - Carrit
[BGM]
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★ E-mail : [e-mail]
★ Instagram : trytoeat222
★Instagram(baek.z) : baek.z_trytoeat
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