#Naengimuchim
Вставка
- Опубліковано 8 лют 2025
- Hello, subscribers.
Nice to meet you. ^^
The Silver Spoon Home Cooking Channel cooks for health.
We use natural seasonings in our cooking, and our dishes are not stimulating and easy to digest.
#Naengimuchim #Naengimuchim #silverspoonhomecooing
Eat a lot of winter Naengi and boost your immunity.
Naengimuchim
1. Ingredients
110g winter Naengi
1.5L water
1t salt
1T vinegar (Naengi sterilization)
------- Pour water into a pot, and when the water starts to boil, add salt and Naengi and boil on high heat for 1 minute.
2. Seasoning 1T (15ml), 1t (5ml) *Based on measuring spoon
Soy sauce 1/2t
Pink salt 1/2t
Grounded sesame seeds 1T
Sesame oil 1T
Vinegar 1/2t
3. Description
Naengi is sweet and tastes the best in winter. As a vegetable full of nutrients, it is recommended to eat a lot of Naengi that comes out in winter to early spring by blanching and freezing it. Winter Naengi is the best!
Wash Naengi cleanly, remove foreign substances between the roots and leaves, pour water to submerge Naengi, add 1 tablespoon of vinegar and sterilize for 5 minutes.
Pour 1.5L of water into a pot, add 1t of salt and Naengi, and boil on the highest heat for 1 minute.
Soak the blanched Naengi in cold water and cool it quickly to remove all moisture.
Untangle the tangled Naengi and season it. Sesame oil is added last and Naengimuchim is completed.
Vinegar 1/2t is optional. I didn't add green onions and garlic to Naengimuchim, but fragrant vegetables are usually seasoned without green onions and garlic. This is also optional.
Enjoy Naengimuchim~
Lunar New Year is a week away.
Happy New Year to you all and stay healthy.
I bow deeply. ^^
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여러분 안녕하세요 😄
오늘은 냉이무침을 하였습니다.
겨울에 냉이는 보약보다 더 좋은 채소라고 합니다.
냉이는 여러가지 비타민 과 단백질ㆍ철분 등이 함유되어있어요.
겨울냉이는 영양이 풍부하며 데처서 냉동보관하면 여름에도 맛있게 드실 수 있으며 냉이 된장국도 끓여드시면 좋겠어요 ㅎㅎ
여러분 새해복 많이 받으시고 건강하세요 ~ 💕 🎁 🧧 💝 🍰 🎂 🌳 🌵 🍄 🌲 🌰 🌴
냉이에 식초를 넣는군요. 그리고 파 마늘은 넣지않고...봄마다 냉이를 잔뜩 캤지만 맛을 제대로 못내서 잘 먹은 기억이 없네요.
@@임사라-r9f
구독자님 반갑습니다 😁
제 방식대로 냉이무침을 만들어보았습니다. ㅋㅋ
새해복 많이 받으세요 선물