I'm going to start my ruhbarb wine soon, right now have lilac wine and dandelion wines and a couple of meads going. Going to add ginger, sounds great, your recipe. Have a great spring day.
I did mess up my measurements slightly but recently racked it into a demijohn. I have scummy bubble matter coming up through the airlock. Primary fermentation not complete?
Hi . Iv always disliked rhubarb, think that’s from school pudding days many years ago. Does this have a strong rhubarb flavour without the ginger? I don’t grow rhubarb but I may buy some to try making a gallon. 👍
Happy Homestead many thanks. The only time iv had rhubarb and enjoyed it , not knowing it was rhubarb, was a rhubarb strawberry and vanilla custard sponge cake thingy. Might try a plane rhubarb first then have a play and see if I can recreate that desert in a wine. Well you never know. 🤔🤞
Oh I have harvested my rhubarb and remembering your recipes I am back for more. That last wine was amazing. Thank you.
We are having a go at making this ourselves.
I have a ginger mint and now I have a great plan for some rhubarb... amazing suggestions. Thank you.
This is a must do recipe for me
I think I'll give this a try, I have huge glut of rhubarb this year!
This sounds like a great wine.
I have jarred rhubarb I canned last year do you think I could use that
I see no reason why it wouldn't work! 🍷
Thankyou I will be making it today
I'm going to start my ruhbarb wine soon, right now have lilac wine and dandelion wines and a couple of meads going.
Going to add ginger, sounds great, your recipe. Have a great spring day.
Have fun!🍷
Another great recipe for us to try, thank you.
What temperature is the water when you add it to the Rhubarb please?
I did mess up my measurements slightly but recently racked it into a demijohn. I have scummy bubble matter coming up through the airlock. Primary fermentation not complete?
Thank you for the video! You said you were adding 1tsp sugar every 2 days once in the DJ. For how long did you do this for please? Thanks in advance 😊
I too would like the answer I have been doing it now for last 2 weeks. I suppose it's till wine has cleared and stops fermenting 🤔
Hi . Iv always disliked rhubarb, think that’s from school pudding days many years ago. Does this have a strong rhubarb flavour without the ginger? I don’t grow rhubarb but I may buy some to try making a gallon. 👍
It does not have an overly strong rhubarb flavour - it's there and noticeable, but not strong. .. . 🍷
Happy Homestead many thanks. The only time iv had rhubarb and enjoyed it , not knowing it was rhubarb, was a rhubarb strawberry and vanilla custard sponge cake thingy. Might try a plane rhubarb first then have a play and see if I can recreate that desert in a wine. Well you never know. 🤔🤞
Is there any way of contacting you for advice
We are on facebook, twitter or you can email us
twitter.com/HappyRemoteHome
Happysmallholding@gmail.com
This guy is like the Bob Ross of getting drunk
I bet this makes a great mead as well. :)