Memphis-style BBQ ribs at Charlie Vergos' Rendezvous

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  • Опубліковано 5 вер 2024
  • Charlie Vergos' Rendezvous is the birthplace of Memphis-style dry-rubbed ribs. The Rendezvous has been serving Charlie’s high-heat, charcoal-grilled pork ribs since 1948. Since then the Rendezvous has risen to must-visit status among BBQ professionals, thousands of customers, multiple US presidents, and musicians such as the Rolling Stones and Elvis Presley.
    Winner of two James Beard Awards, the CIA’s World Culinary Arts program explores the best in food and cooking around the world. The documentary series focuses on a given country or region and examines its flavors, iconic recipes, produce, specialty ingredients, markets, street food, and most celebrated restaurants. Launched in 2004, this digital media initiative is an outgrowth of the entire family of world flavor programs from the CIA, including the college’s flagship Worlds of Flavors International Conference & Festival. From China, Mexico City, and Indonesia to Peru, Japan, Puerto Rico, and Scandinavia, viewers can explore the cuisines of more than 20 countries and regions around the world at www.ciaprochef.com/WCA.
    The World Culinary Arts program is made possible by support from Unilever Food Solutions.
    Get recipes and watch the entire video BBQ series at: www.ciaprochef...
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    Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

КОМЕНТАРІ • 12

  • @stevecrane1125
    @stevecrane1125 11 місяців тому +4

    Ribs look amazing but what is really cool is the owners philosophy on taking care of her employees. I own a small business and my employees are like family to me. They are well paid and can take time off as needed. When I'm laying on my death bed I will be smiling because I have taken care of my guys and made their lives better and more fulfilled .

  • @alanwilder2624
    @alanwilder2624 Рік тому +5

    if everything goes well, I'm heading there in sept

  • @remydaitch9815
    @remydaitch9815 2 роки тому +3

    Great Memphis-Greek Style rub. The lamb is excellent, and I believe the sleeper on the menu. The restaurant itself is a bit of a cluster, but take out is great.

  • @thomasswindle8288
    @thomasswindle8288 Рік тому +1

    I have been going to the Rendezvous for over 40 years. What a treasure this place is. If you go to Memphis and do not go here, you are missing a treat. From Mr. Charlie, Nick, Percy, Big Red Bobby and the gang, you guys are the greatest. My wife and I got engaged here. This is a special place to me. Thank You Mr. Vergos.

  • @MisterWub
    @MisterWub 3 роки тому +3

    Man o MAN! Love me some Charlie Vergos ribs. Once mail ordered them and they were great!

  • @stevenpeyton7476
    @stevenpeyton7476 9 місяців тому

    If you're ever in Memphis, you must visit Charlie Vergos'. The entrance is in an alley, which makes it a cool exerience when you walk in for the first time.

  • @remydaitch9815
    @remydaitch9815 2 роки тому +3

    membrane on.

  • @remydaitch9815
    @remydaitch9815 2 роки тому +2

    Investing in your people pays the greatest dividends.

  • @remydaitch9815
    @remydaitch9815 2 роки тому

    LOL Greek salad flash at the end.

  • @shawncosmos5431
    @shawncosmos5431 8 місяців тому

    A restaurant that seats 750 people. Wow!

  • @remydaitch9815
    @remydaitch9815 2 роки тому

    wood coal.

  • @ryanrogue480
    @ryanrogue480 11 місяців тому

    I had Rendezvous ribs for the first time a few months ago. Honestly it was okay. Good flavor but not the most tender ribs I ever had. Chicken was good. So was sausage.