Mangaluru southekayi huli | Mangalore Cucumber Curry Recipe | Udupi Mangalore style

www.indianfooditerest.in
Mangalore cucumber curry is prepared with special kind of cucumber usually grown in Karnataka regions. They have unique flavour and roasted condiments enhance the taste and is prepared without dal.
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[@manjulagovindaiah1060]

I prepare this huli just as u ve shown..It tastes so good..My daughter loves it with white rice..Thanks for the recipe

[@IndianFoodInterest]

+manjula raghu I'm Glad u liked it. Do visit my channel for more Recipes.

[@Hageziro]

Hi check out my recipe too

[@kanchanparab6461]

Thanks for this yummy recipe. I tried it 👌

[@Anione111]

I make this with jack fruit seeds...great combination...do try.

[@rosemariedsouza4652]

Nice aroma for roasted masala and tasty curry

[@saniauwaiz7997]

hi sweetheart, you are going a good job and service to those who are learning mangalorean cuisene,,,, please stick to this area only as there are so many website manipulated with different trends which is lackluster, thanks for the mangaloeans dishes :)

[@leenacoelho6172]

Prepared it. Came out really well . Thanks

[@gururajraghunathan2739]

Excellent 👌 nice video on each steps clearly to be followed ! Mouth watering receipe to try !

[@Hageziro]

Hi check out my recipe too

[@bijalnisargudani3180]

Very nice i like my favourite

[@soulgamerz119]

I cooked it …. turned out to be very delicious 😋 Thanks for such a wonderful recipe

[@starlite7785]

Does it taste like sambar?

[@lakshmiganeshan694]

Super I tried it as per the video it came out so tasty every one ejoyed. Thank you

[@IndianFoodInterest]

+lakshmi Ganeshan I'm happy to know

[@sanmatinaik7745]

Awesome n looks tasty

[@IndianFoodInterest]

Thank you and please share your feedback

[@harinic020288]

Well! I tried this recipe and it came out really tasty and vanished the bitterness.. Thanks for the quick one..😁

[@IndianFoodInterest]

Glad you liked it

[@clemecleme8208]

Very nice. My mother in law has taught me to also add onions. But I will try without onions this time.

[@IndianFoodInterest]

yeah definitely, even i'm going to try with onions next tym

[@abhaygaming3957]

This receipe came out very tasty..my Hubby n my son liked
a lot . upload more sambhar receipe ..Tnq

[@IndianFoodInterest]

Thanks for the positive response.. Glad u all liked it.

[@kavyasri5324]

I tried this it was great but instead of 1 vissle its better if we put 3 it goes good and for tampering it tastes good if we use ghee instead iof oil

[@pushpalatha2535]

I tried ur recipe.. It came out very well.. Thank you

[@Hageziro]

Hi check out my recipe too

[@udaymoily6757]

Delicious

[@sudhashivakumar2197]

thank u so much for your suggestions. soon make few more vedioes on sambars hulis and gojjus which goes with rice well. I will be waiting.

[@IndianFoodInterest]

Thank you, keep supporting

[@seemaarunkumar]

Hi m from kerala,I really love ur dishes,thanq so much

[@IndianFoodInterest]

Hi seema, thanks for the opinion and feedback .. Keep supporting

[@Fooddelicious_1111]

Hi i prepared this today exactly in the way you did.. It came out good .. Thanks for the recipe 🙂👍

[@IndianFoodInterest]

Glad u liked it. Try out other authentic recipes from our channel and support age old original recipes

[@user-rg2on3hz8i]

Very nice .

[@wilmafernandes3336]

I tried it. Came out very well

[@IndianFoodInterest]

Thanks for the review

[@rimattiman]

Nice recipe! It'll be very helpful if you mention ingredient list in the description box😊

[@hemalir3806]

I tried with less cucumber and as per that took other ingredients ...It was yummy.. Thanks

[@IndianFoodInterest]

Yes it's an authentic recipe. It has it's own flavour.

[@chetanamanjunath8568]

Thanks this reminds me of dharmasthala Prasad sambar

[@IndianFoodInterest]

+Chetana Manjunath Thank you so much for your consideration

[@sanjayvaidya4925]

Chetana Manjunath exactly

[@shilpagshahshah5944]

Nice

[@atulyasharma]

Very helpful

[@IndianFoodInterest]

I'm glad

[@prafullaaarons4718]

Very nice mam

[@IndianFoodInterest]

+prafulla aarons thank u

[@vijaypawar3173]

Hmmm,yummy!!

[@IndianFoodInterest]

yeah thanks

[@gajanangowda5690]

wow supr rcp..hing hakodu bedva

[@IndianFoodInterest]

+Gajanan Gowda beda

[@uh8960]

Very nice Sambhar

[@IndianFoodInterest]

thank you

[@sanjayvaidya4925]

Easy nice thxs

[@IndianFoodInterest]

+Sanjay Vaidya thank u

[@sombirparjapat4510]

Very nice recipe

[@IndianFoodInterest]

Thanks

[@sudhashivakumar2197]

can we add same masala for other vegetables also? and also can we add toor dal for this saambar ?

[@IndianFoodInterest]

U can make radish, ash guard, bottle guard huli with this masala... Toor dal is used to prepare sambar.. I'll post that very soon

[@rosemariedsouza4652]

Thanks for sharing. I reduced fenugreek to half.

[@yeshodhap3031]

thank u for showing cucumber sambar.

[@IndianFoodInterest]

You're welcome

[@RiniHS96100]

Excellent video and sambar looks lip smacking. Toor dal not required?

[@soumyaf6962]

Thank u kannadathi

[@prakashsonawane6998]

nice n yummy

[@IndianFoodInterest]

+Prakash Sonawane yeah thanks

[@anjuanjunaik2440]

Super carry

[@IndianFoodInterest]

Thanks

[@shobhakunder7329]

Testy

[@IndianFoodInterest]

Thanks

[@Imran-zc9fc]

I was waiting for it and you uploaded. Thats great.

[@IndianFoodInterest]

👍

[@nethrakalyan1106]

Simple n auper recipe's

[@IndianFoodInterest]

Thank you

[@pdp1532]

nice

[@IndianFoodInterest]

Thank you

[@sudheerbytez]

narrate with confidence .. overall good vidi...

[@Fathimaseli82]

Did u add mustard in roasting and grinding??

[@IndianFoodInterest]

+Seli Fathima yes I have shown roast and grind all those ingredients except coconut

[@nalinigowda6357]

Super samber

[@IndianFoodInterest]

thank you

[@starlite7785]

Can we used sambar powder and grind it with coconut?

[@IndianFoodInterest]

Yes u can. Add few red chillies and grind. It doesn't taste the same. But u can give a try

[@sudhandevadiga6613]

Season or temper?

[@IndianFoodInterest]

+Manju D season the Curry with tempered ingredients

[@Anione111]

1:49 You say "add all the ingredients under frying", where is that list. There is no ingredient list in the description box.

[@rajashreesood9719]

Mine has a bit of a bitter taste in the mouth as the after taste. Can some one suggest something I did not add jaggery will it balance it out ?

[@Fooddelicious_1111]

Either it coukd be methi or mustard is more or the mangalore cuccumber is slightly old ... Old cuccumber tends to get bitter ..

[@sudhandevadiga6613]

8 to 10 chillies? But u have taken 4 or 5 that's it right?

[@IndianFoodInterest]

No I have taken 7 chillies but to the Recipe atleast 8 is mandatory or it turns little bland

[@atulbhat843]

can we add a boiled toordal for this recipe

[@IndianFoodInterest]

Yes u can

[@Anione111]

Skip the toordal...for interesting variation add avarekai in season or any double beans...it tastes great!

[@relaxingmusicwithcooking9682]

Can I prepare this with normal cucumber?

[@IndianFoodInterest]

No. U can try different veggie instead

[@winniemathias4343]

Don't add tamarind water in aluminum pressure cooker.. It will remove aluminium metal and will spoil the cooker and will enter food too.. U can add the tamarind while adding the ground masala

[@marthadsilva3255]

Please givee ingredients in description box

[@sombirparjapat4510]

Mam Please give me 15 mangalore dishes

[@IndianFoodInterest]

47 Mangalore traditional vegetarian Recipes ua-cam.com/play/PLv71tnnHONPxQlDUsqmdFKH5mPa5ho_KH.html
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[@sanjayvaidya4925]

Ingredients in description box ol.

[@chiragshetty2031]

Idu bhoori bhojanada English version Alva, even video nu same full copy

[@benakastudio2715]

thulu bhase brpuja adebe

[@darshanmuthappa1100]

e d hc

[@sravani9310]

The background sound is very much irritating

[@akshayad4624]

nice

[@IndianFoodInterest]

Thanks