Thank you very much for learning a 67 yr old non cooking British male.I've cooked one by looking at your vid and it was very good 👍 and my wife really enjoyed it as well.Thanks again sad I will try some more of your tips for our ninja foodie.
Hello Lisa your right temp for sear is hotter than the old Cooke I've had one now the one lid stew looks so good really enjoy ur videos get many great tips from you what I appreciate so much bout is your so real with ur meals thxs 😊
Love your videos! You’re so real and sweet and you explain things really well! Just got a ninja foodi pressure cooker/air fryer and have been trying to find recipes. Your channel is great :) will be looking forward to more of your videos!
Perfect! Worth every second of the 19:19 minutes. Yes thicker chunks of carrot are needed here when cooking over 20 minutes. They'll hang on a bit longer. 👍😀 The only things I would add are celery and a diced deseeded tomato. O and a couple of buttered slices of a crusty artisan bread on the side. I made a garlic, herb and carrot, red wine lamb 4 quarter chop casserole last week. Over 3 meals it was served with mashed potato, chips and rice. It went a long way. Thanks for another wonderful recipe and ninja one lid demo today Lisa. Cheers 👍🤤😀🇦🇺
Well Lisa now you have done it!! I need to get a one lid! lol. I have never even owned a pressure cooker! Always been terrified of them. You make it look so easy that I have to try. Stew looks marvelous! Thank You for sharing.
I think I make a really good beef stew. But after watching your video I am totally trying your recipe🤤. I recently bought the new ninja foodie smart lid and I absolutely love it. Today is the first day of fall and I’ve already started my sourdough bread items and soups lol. So this is definitely stew season and I can’t wait to try your recipe in my ninja foodie. Yes this is my favorite time of year❣️❣️❣️
I love corn bread with mine. I like to use stew meat and the chunky veg-all. Been wanting stew for a while now..this Ar. weather changes day by day here. Thanks for the video and see ya soon.
Wow when did the ninja foodi come out with if you want together I've never seen it before until right now you're still looks real good bet it taste is good too thank you happy Easter
Still have vids from Florida kitchen! Thanks for watching everyone!
Thank you very much for learning a 67 yr old non cooking British male.I've cooked one by looking at your vid and it was very good 👍 and my wife really enjoyed it as well.Thanks again sad I will try some more of your tips for our ninja foodie.
Hello Lisa your right temp for sear is hotter than the old Cooke I've had one now the one lid stew looks so good really enjoy ur videos get many great tips from you what I appreciate so much bout is your so real with ur meals thxs 😊
Love your videos! You’re so real and sweet and you explain things really well! Just got a ninja foodi pressure cooker/air fryer and have been trying to find recipes. Your channel is great :) will be looking forward to more of your videos!
Thank you so much! Appreciate it!
Back to basics, nice! The stew looked great! Love the auto delayed release feature, yes, it is cool! Thanks for sharing.
Basic comfort food is the best! Thanks Mr Gunn!
Perfect! Worth every second of the 19:19 minutes.
Yes thicker chunks of carrot are needed here when cooking over 20 minutes. They'll hang on a bit longer. 👍😀
The only things I would add are celery and a diced deseeded tomato. O and a couple of buttered slices of a crusty artisan bread on the side.
I made a garlic, herb and carrot, red wine lamb 4 quarter chop casserole last week.
Over 3 meals it was served with mashed potato, chips and rice. It went a long way.
Thanks for another wonderful recipe and ninja one lid demo today Lisa. Cheers 👍🤤😀🇦🇺
Oh your lamb dish sounds so good-nobody here in the US eats a lot of lamb. Lamb is yummy! Now I want lamb for tomorrows dinner-lol. Thanks John!
You’re making me hungry Lisa! That looks so good. Now I’m going make me some 😋
Give it a go- thanks Stephanie!
hey, i've seen almost all your videos, thank u for all your recipes and I'll be hoping more internationl ones
Very nice! Love your videos… keep up the good work and thank you for sharing again!! 😁❤️😁
Thanks so much 😊
Well Lisa now you have done it!! I need to get a one lid! lol. I have never even owned a pressure cooker! Always been terrified of them. You make it look so easy that I have to try. Stew looks marvelous! Thank You for sharing.
My mom had one in the 70's that use to chug away ....she was always scared of it. But the new modern ones are perfectly safe. Thanks Annette
Hi Lisa, it looks very nice . And this New Ninja heats up much faster. Greetings from the Netherlands. Gea
Hi Gea, Hope all is well. Big difference between 4 and 5 on sear/saute settings well at least on the one I have. Thanks Gea!
I think I make a really good beef stew. But after watching your video I am totally trying your recipe🤤. I recently bought the new ninja foodie smart lid and I absolutely love it. Today is the first day of fall and I’ve already started my sourdough bread items and soups lol. So this is definitely stew season and I can’t wait to try your recipe in my ninja foodie. Yes this is my favorite time of year❣️❣️❣️
Agree Fall is my favorite time of year as well! I hope you like the recipe-thanks Mikki! Sourdough sounds wonderful!
Tres bien
I love corn bread with mine. I like to use stew meat and the chunky veg-all. Been wanting stew for a while now..this Ar. weather changes day by day here. Thanks for the video and see ya soon.
Hi Celle, Weather been crazy up here -need a few nice days for yard work. Thanks!
@@pressurecrisp cant do yard work here, its been raining and we're getting more. Gotta love this weather.
@@celleduffel1533 What's that saying April showers bring May flowers :).
@@pressurecrisp hubby and i were saying that yesterday. We have rain all day today and tomorrow. My poor doxies dont like to get wet.
@@celleduffel1533 great minds
think alike-:)
Looks yummy !!!! Enjoy 😊
Thank you 😋
Have you tried the better than bouillon *sauteed onion* flavor? amazing!
Lisa just tried the Italian sandwich recipe From the ninja foodie cookbook it's definitely a must
Oh thanks for letting me know-will give it a try thanks Gary Gary!
Wow when did the ninja foodi come out with if you want together I've never seen it before until right now you're still looks real good bet it taste is good too thank you happy Easter
Hi Ruby-Think it was last August or early fall they came out with the one lid.
Is this the ol701 model? I'm guessing so since it has the Auto release.
Is the recipe anywhere for us to print it off?
How can I find more of your recipes Jenny
is there a written recipe anywhere??
Dumplings?
Fall is coming maybe when I make it again thanks!