I never thought I could make dhokla with chana dal until I came across this recipe. The result was amazing! The dhokla was soft, spongy, delicious with a nutty flavour. It's now a favourite in my household. Your recipes are really awesome. Thanks, ma'am 🙏
For natural fermentation, cover the batter and keep it in a warm place for 6-8 hours or overnight, but the time may vary depending on the temperature of the environment.
If you want to skip the ENO, grind all the ingredients as shown in the video. Then cover the batter and ferment in a warm place for 6-8 hours or overnight. Fermentation time may vary depending on temperature. After fermentation, the batter should rise and become fluffy. Mix it well and do the rest of the process.
I added ENO fruit salt to make dhokla immediately and did not keep the batter overnight. But if you want to skip the ENO, you can keep the batter overnight for better fermentation. Thank you 😊
Yes, you can keep it in an airtight container in the refrigerator for up to 2-3 days. If you want to keep it at room temperature, then serve it within the same day.
Gujarati dhokla Mane behu geme❤😋😋
Glad to know, you like it. Thank you 😊
Thanks man. Very healthy recipe. Chutney. Tadka.and dhokala seems very nice.
Thank you so much 😊
दही सूजी आधी आधी कटोरी डालने पर और भी सपानजी बन जाता
Bahut badiya, banake bhejwado, behan ji,
Yummy Chanadal Dhokla style to make Dhokla is v nice your Recipi is ok V nice keep it up ❤❤🎉❤❤
So glad for your lovely comment. Thanks a lot ❤
Nice very healthy dhokla.thanks mam🎉
My pleasure 😊
❤खुप छान ताई ढोकळा ❤धन्यवाद ❤
My pleasure 😊
I never thought I could make dhokla with chana dal until I came across this recipe. The result was amazing! The dhokla was soft, spongy, delicious with a nutty flavour. It's now a favourite in my household. Your recipes are really awesome. Thanks, ma'am 🙏
Happy to know, you made the recipe and it was amazing. Thanks a lot ❤
Bahut achha banaya
Thank you so much 😊
खूप छान ढोकळा रेसिपी.चटणी मस्तच.
Thank you so much you liked the recipe ❤
Beautiful hoyeche 👌 ❤️
Thanks a lot ❤
Wow nice delesious recipe 👌👌
Thank you so much 😊
Wonderful recipe. Very healthy. Thanks mam for sharing this dhokla recipe 👌👌
Thank you so much 😊
❤❤❤❤❤❤❤❤
Very nice recipe 😋
Thank you so much 😊
For natural fermentation, How much time will take please reply me
For natural fermentation, cover the batter and keep it in a warm place for 6-8 hours or overnight, but the time may vary depending on the temperature of the environment.
Thank you for your reply 🙂
Very nice recipe
Thanks a lot 😊
Beat recepi for breakfast. Keep sharing.
Thank you so much 😊
चना दाल या मूंग दाल का ढोकला बहुत बार बनाया है
खूप छान
Thank you 😊
Very tasty delisius
Thanks a lot ❤
👍👍👍👍
Thanks it will very helpful for me❤
My pleasure 😊
Very nice recipe and testy
Thanks a lot ❤
Very nice recipe. Thank you❤
So glad, you liked the recipe. Thanks a lot ❤
Nice dhokla recipe, can we ferment this batter ?
If you want to ferment the batter, do not add the ENO fruit salt and lemon juice which I added to make it instantly.
Agr isko ferment kar le tab eno ke bina flafy banega kya?? Please bataiye 😊
If you want to skip the ENO, grind all the ingredients as shown in the video. Then cover the batter and ferment in a warm place for 6-8 hours or overnight. Fermentation time may vary depending on temperature.
After fermentation, the batter should rise and become fluffy. Mix it well and do the rest of the process.
@@TastyDishesbyRashmi thanks dear
Kombirei manipuri film
Dahi dalna jruri hi
Yummy chana daal dhokla stay connected
Thank you so much and sure 😊
Tasty dhokala
Thank you so much 😊
💛😋💚
Wonderful recipe big like Kiya
Thank you so much 😊
Very nice recipe Thanks you
My pleasure ❤
👌
Seems yummy
Thank you so much 😊
💖Mashallah 💖🎉🎉🇵🇰🇵🇰🇵🇰
Thanks 😊
Very nice 💯
Thanks a lot 😊
So tasty yummy delicious 😋😋
Nice video share 👌👍😊
Thank you so much 😊
Very nice, raat bhar rakhna nhi hey?
I added ENO fruit salt to make dhokla immediately and did not keep the batter overnight. But if you want to skip the ENO, you can keep the batter overnight for better fermentation. Thank you 😊
Excellent .
Thank you so much 😊
मस्त
Thank you 😊
Very tasty 👍👌 new friend 🎁😊
Thank you so much & welcome 😊
बहुत। अचछा।
Thank you 😊
Eno dalna jaruri h
You can add about 1/2 teaspoon baking soda in place of 1 teaspoon ENO.
Very nice 👍 tai
Thanks a lot 😊
رائع
How many days we can keep dhokla
Yes, you can keep it in an airtight container in the refrigerator for up to 2-3 days. If you want to keep it at room temperature, then serve it within the same day.
खुप छान.दीदी.
Thank you so much ❤
❤❤
Thank you madam 👍
Thank you too
Yammy
Thank you ❤️
Thank u so much for nice recipe ❤❤
My pleasure ❤
Bohut badhiya .
Thank you so much 😊
❤️❤️❤️❤️
Very nice. Thanks❤ Joy Gopal
Thank you so much 🙏
From kerala❤
good SUPer❤❤
Thank you so much 😊
Thanks
💖Very Nice recipe 💖👍🎉🎉🇵🇰🇵🇰
Thank you so much 😊
Very nice
Thank you so much 😊
Bahut badhiya badhiya badhiya ❤❤
Thank you so much ❤
@@TastyDishesbyRashmi❤❤7😊u7j8
Hy😮
😅7😊u jni
@@TastyDishesbyRashmi😊
@@SewakSinghbasra0:23
😅😅
Very nice radhe radhe
Thank you so much 😊
Very tasty
Thanks a lot ❤
Very testy
Thanks a lot 😊
Good recipe
Thank you so much 😊
😂
😋😋😋😋😋😋❤❤❤❤❤❤
Aap kahan ke ho
Very Tasty dishes
Thanks a lot 😊
Very nice 👍🏾
Thank you so much 😊
Nice
Thank you 😊
nice
Thank you 😊
Nice ❤️.. kolkata seh
Thank you so much! Have a nice day 😊🙏
दाल कोनसी है
Chana Dal
Super
Thank you ❤️
సూపర్
Thank you 😊
💖So yummy 💖🎉👍🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
Thank you so much 😊
🌹💖💕🌹💖💕🌹💖💕Very nice beautiful looks tasty yummy 💕💖
Thanks a lot 😊
❤😊🎉
👌👌👌👌👌
So delicious 😊😊
Thank you so much 😊
3:25
Good
Thank you 😊
❤
Nice dokla tkU
Thank you so much 😊
Mera nikalte samay half contener mi chip gya yani half baher nikala tuta hua
Like
Chan
Mam ye dhokla nahi ye
Please don't call dhokla ye khman he.
Mast 1:23 1:25
Very nice
Thank you 😊
Nice
Nice
Thank you 😊