Brazilian Crème Caramel recipes: Pudim de leite Condensado. Chinese Ver.(

Hi, everyone :) today we'll show you how to make Brazilian Crème Caramel: Pudim de leite Condensado at home, easy, simply and delicious.
Hope you enjoy!
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
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INGREDIENTS:
( Serves 2, ramekins size is 3.5 inch in diameter )
For Caramel
granulated sugar 50g
water 23ml
salt 1 pinch
For Pudim Filling
whole egg 1
egg yolk 1
milk 116g
sweetened condensed milk 100g
Vanilla extract 6g
For Garnishing (optional)
toasted almond slices
INSTRUCTIONS:
Caramel:
1. Combine sugar and water in a heavy saucepan
2. Cook on medium heat until sugar has dissolved
3. Once it's boiling, stop stirring
4. When sugar syrup is just beginning to amber color, remove from heat
5. Pour water into the caramel, be careful as this can spit
6. Carefully pour caramel in ramekins
7. Swirl until the bottom and sides are colored. Let cool
Pudim Filling:
1. Pour milk, condensed milk and vanilla extract, stir well
2. Whisk 1 whole egg and a egg yolk
3. Add milk mixture until all are combined
4. Strain the mixture through a fine sieve
5. Pour egg mixture into the ramekins
6. Place ramekins in a water bath, fill with boiling water halfway
7. Preheat the oven to 160ºC. Bake 30-35 minutes. Or insert a skewer to the pudim and comes out clean
8. Let cool to room temperature, refrigerate before unmolding
9. Before serving, garnish with some toasted almond slices
10. And we done, enjoy ^^