WET FRY PORK || How to cook Wet Fried Pork || Ugandan Pork Kikalayi

This is one of those easy recipes anyone can duplicate but tastier with a twist. This style of pork making is found in most Ugandan food joints in the evenings. I hope you enjoy this recipe and give it a try.
Ingredients are flexible you can add your favourite spices as well:
- Pork
- Onions
- Garlic
- Green pepper
- Cabbage
- Salt
- Soy sauce
- Royco
- A little water if need be.
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