Pista Kulfi | How To Make Kulfi At Home | Homemade Icecream | Summer Recipe | Varun
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- Опубліковано 20 кві 2021
- Pista Kulfi Recipe | How To Make Pista Kulfi | Homemade Kulfi Recipe | Quick & Easy Kulfi Recipe | Snacks Recipe | Snacks To Make At Home | Summer Special Recipe | Easy Kulfi Recipe | Ice cream Recipe | Pista Icecream | Kids Snacks | Malai Kulfi Recipe | Kulfi Kaise Banate Hai | Ice Cream Recipe | Homemade Icecream | Lockdown Recipe | Rajshri Food | Varun Inamdar
Learn how to make Summer Special - Pista Kulfi with Chef Varun Inamdar on Rajshri Food.
Kulfi gives us the nostalgia back to the days when we would wait for Kulfi seller to come at our house. This delicious icecream - kulfi is simply made from 4 ingredients recipe. You can easily make this at home for you kids and family without worrying about anything!
Pista Kulfi Ingredients:
1 ltr Milk
1 cup Fresh Cream
1/2 cup Pistachios Kernels
1 Green Cardamom
1 cup Ice Water
1/2 cup Sugar
#PistaKulfi #KulfiRecipe #AnybodyCanCookWithRajshriFood #SummerSpecial
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Kulfi or Qulfi (/kʊlfiː/) is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream". It is popular throughout present-day India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world.
Kulfi is similar to ice cream in appearance and taste but denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. |
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I am drooling over her. 😍😋
Its pure kulfi without any colour or flavour. 😀😍
Thank you Varun for an easy yet wonderful recipe for this summer. Will definitely try this one soon.
I like your all recipe thanks sharing this recipe perfect for summer
Yummy pista kulfi recipi❤️❤️❤️❤️❤️🇧🇩🇧🇩🇧🇩🇧🇩
Tried this one & it turned out exactly same, beautiful and tasty 😍😋
Thank you for this easy and yum recipe ❤
Oh my god. You took me back to Bangalore when I was just19 years old and eating kulfi at street stalls and at Koshy's restaurant. I want some NOW!!! Thank you for a great video. Wish I has some of those molds.
Looking forward to trying this one!
Amazing, stunning, simple.. you yourself said it all!!👍
That looks delicious.
Stunning, delicious, amazing,..... adjectives to the power of n 👌👌👌👌👌👌
Woww amazing
Awesome recipe very healthy ..as always excellent explanation 👌👌👌👌
Wow that is mmmm delicious! Thank you
Wow it looks so yummy🤤
Thank you for sharing🥰🥰🥰
Wow yummy Receipe chef. 👍
Really very nice flavor of kulfi 😋
Fantastic! The only kulfi recipe I use
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Is so amazing recipe, and really nice for sharing it, I love India and it's gastronomy ill never forget kulfi.. now will make it at home ♡ greetings from Mexico ♧ please keep posting these amazing deserts!
Simply love it!! Very well explained and made lovely Kulfi, I must try one, soon! Thank you for sharing with us all.
I like all your recipes.
Awesome recipe ❤ must try
I made it for mother's day this year because my mummy like pista ❤
Mouth watering 🤤🤤
Wow Sir
Delicious
Wonderful Recipe
Great great great
Beautifully made and nicely explained........
Delicious Kulfi...........
Thank you for the Recipe. You are Great. Greetings from Germany.
Thank you. So nice.
Wow so nice 🥰😍🥰
Tempting....
Amazing Varunji
This kulfi recipe is great! The kulfi came out awesome. I tried with 1.25 liters of milk, .5 of cream but felt the .5 cup of sugar that I added was still a tad bit sweeter than I wanted. Should have tasted it as I was adding sugar to ensure the sweetness is what I desired.
mouth watering 🤤🤤
Bahut achha laga
I like and I am going to make
Amazing 💖😊👍👏💖
Hello sir I am your new subscribers kulfi is looking too yummy thanks for sharing with us🌼🌼🌼👍👌
Anybody can cook with Rajasri Foods 🔥🔥👍
👌👌👌
Mouthwatering kulfi... Thank you for this, chef...
Wow delicious
Yummmyyyyy
Awesome
Looks Delicious!! I will surely try this.
1 question though: Would it make sense to add, Sweetened Condensed Milk Instead of Sugar?
The pista kulfi recipe was delicious.😋 Thank you for sharing. Your instructions were simple and very helpful.😊
hi friend how are you The device with which you crushed the pistachio. Is it a spice grinder? Or a regular blender?
Dairy cream mean gharki malaii use kar sakte hai kya??
Thanks
Yummy 😋😋😋
delicious
Can we remove almond skin in same thermal shock?
Sir gulgule receipe share Karona aapke style me
The teflon spoon can be avoided in this wonderful 👍 preparation
Hi is there any replacement for that half cup of white sugar for healthier version of kulfi ?
Hello!!!
The fresh cream is the cream nata?
Great recipe and presentation 💯❤️
Thank you for sharing 💛🌹
RECIPE.
@@judeirwin2222
🤣🤣🤣👍
Okey 💖 cheers 🍻
very nice
when did u add the sugar?
5:17 his mouth was literally watering
Who doesnt like Ice cream that took
Pista Kulfi....
Very Cool Best recipe for This Weather
Easy to follow recipe thanks!!
Just a note - in the written recipe sugar quantity is written as 1/2 tsp instead of 1/2 cup
:))
it's 1/2 cup pistachio but in the description of recipe you have mentioned 1/2 tsp
Is it an idea to use condensed milk + cream instead of reducing the milk?
I thought the same. There are recipes online using condensed milk, evaporated milk, and cream. The first few I seen didn't incorporate the pistachio paste into it...they just put some chopped on the bottom and top.
Good luck if you try but ima stick with the original. It looks creamy and delicious! Then I'll try a "corner cutter" maybe (idk).
If we don’t hv kulfi mould can we put this in a jar n freeze pls suggest me
I so wanted to eat 😍😍😍
I set them in a glass container. Cut it n serve
I'm curious to know why you weren't allowed to eat kulfi when you were a child! Why not? This recipe looks amazing! Thanks so much for sharing!🙏🙏
I like word you used "thermal shock"
Aqq
Sir instead of fresh cream can we add cornflour sir?
U can use malai
I think boiling the milk in a wide- mouth utensil is imperative here or else it will take 40 min to get the basundi consistency
How does boiling in wide mouth speed up the milk thickening?
@@abdulwadood.8more surface area is available for evaporation of milk, hence a Kadai is an ideal utensil
I'm finding it very hard to get kulfi containers in Australia any one have an Idea where i can find some
Can I use salted pistachio
NO!! Who wants salty ice cream?
Why there is ice flakes like in the icecream when it's ready to eat
Most milks are diluted with water, so if you don't cook the milk long enough and it still has too much water, when it freezes you will get those icy flakes. He had also added a bit of water to the pistachio paste, I would have added some of the milk.
100% vegetarian always gets me
How to demould the kulfis if we use plastic icecream moulds instead of aluminium moulds?
Warm water should still work. =^[.]^=
@@Raycheetah thanks, would definitely try this in this summer
Việt Nam hello
Khoya is d main ing of kulfi
Like isn't more easy to buy sweet condensed milk and add the pistachio?
No sugar? 👀
Sugar was added
"For those who don't know, kulfi is a very popular frozen dessert in Pakistan"
Regular cold water at around 40 or 50° produces enough of a thermal change to remove skin. You do not need ice. North Indians I’ve been hulling pistachios for thousands of years before UA-cam!
Steel utensils on non-stick nice! >50% of Indian recipe videos have this mistake and not a healthy choice.
Never allowed to eat Kulfi as a child 🤯😳 I am scratching my head. Should have told us why cause that is cruel!!
That much pistachios will cost me 12usd...
Too much of sfx used
What's up with this english obsession. Can't you make videos ALSO in HINDI. My mum prefers HINDI.