Another fantastic episode Dave. I truly appreciate your boldness to give thanks for your supper. Great to be reminded that each meal is a gift, just as every breath.
Why am I so fascinated by watching this man cook over a wood stove? This is a great series. I've enjoyed every single video so far! Thanks, Dave...God bless you and your family!
Hello there, here are some tips from Bulgaria. When you breed chicken for eggs you could give them sand mixed with the food. The sand will make the egg-shell harder and more resistant to brake. When you eat the eggs do not trow the shells. Give them back to the chicken to eat. This way the calcium from the shells will go back to them. Again - the shells of the eggs after this will be stronger and harder. When you cook your squirrel by frying and eat the meat - do not trow the bones. Make a soup.
Okay, any man that says 'grace' over his food, is a man who enjoys what the good Lord has provided him and Dave, you certainly seemed like you thoroughly enjoyed that squirrel?? Lol God bless you Brother and keep these great videos coming.....
gotta add some onions carmalized and garlic, knock your socks off good. I like how you rough it. Great grandma, started life desperately poor, would insist that the grandsons never shoot the squirrel in the head, only behind the shoulder as she loved to eat the brains out of the skull. Through hard work, some luck and more hard work, she and her husband became incredibly wealthy in the shipping business(real american dream stuff there). They bought a 22,000 acre ranch north of Kerville Tx, incredible game, hunting and fishing. She'd take the grandsons out in the morning, they'd shoot a turkey, or a big buck. Drive back to the camp house in a old model t used as a ranch truck(they'd go anywhere). Have the deer processed, go back out that afternoon and go bass fishing - one hell of a tough god fearing lady, who despite her great wealth, always insisted that those squirrel brains never went to waste, she also liked fancy hats which made for some damn interesting photos of her with a big buck laid across the front of a vehicle with her holding a rifle while wearing some big hat with feathers on it. too funny :/ I've been wanting to do a combination, yurt and shipping container home off grid. I enjoy your program dave thanks.
Boy does that bring back memories!! I used to bring squirrels i got with my old 410 bolt action stevens, when i was a kid. My mom would fry them up, man were they good, and i felt like a real hunter. Thanks for the videos dave, God bless
Strange. After watching all your recent videos I, too, have a yurt craving sprinkled with highlights of fried critters. Thanks for sharing the dream, Dave. And, thanks for not being shy about sharing your Christian faith.
It's nice to see a man that says grace before his meal now a day. Especially when they are on tv & such. It make a great role model for the younger generation. Keep up the good work.
Dave, Great Series! In a video recently you mentioned something about balancing the temp flucuations in the yurt. I'm a contractor and have used foil buble insulation in my trucks in the winter. It looks like foil faced bubble wrap and is sold in 48" wide rolls at home stores. It would be as reflective as space blankets but more insulative and also light weight. You could cut long pie shaped sections and hang or sew them to your rafters with needle and bank line thread. Warm and lightweight.
I got me a squirrel with my mossberg 500 this year as well,seeing this video put a smile on my face for sure.and yes season salt rocks with a little olive oil in a pan.
Thanks for all this inspiration! Used to do this kinda stuff with my brother (RIP). Went out to the back 30 today with the old 16 ga and got 2 squirrels and a rabbit, fried it up and made some gravy, gramma made potato soup and we fed the family. Again, thank you!
I simmer mine for at least 3 hours. I've eaten hundreds of squirrel in my life but have been without for many years. Till my neighbor shot some for me. It really smelled good on that long slow simmer with a little salt and pepper... it tasted awesome. Dave, I just can't get enough of your videos. As busy as you are, I just appreciate that you still take the time to make and post so many. Thanks!
Awesome video! Squirrel is one of my all time favorites and I always like a to try different methods. Thanks for all the effort you put into this project.
i just wanted to say: it doesnt matter what religion we are but the moment you realize how precious the food is, is important for every soul. thanks for all your advice.
These videos are great. You are living my dream man........ oh well, at least someone gets too. Simplicity of life is something that very few people ever have the enjoyment of realizing. Making my life as simple as possible has become my main goal in life.....
Making me hungry watching this. I've heard a few squirrels in the trees around my house, but haven't seen any yet. Used to hunt them as a kid with a pellet rifle, and sure miss cooking them over an open fire.
"Needs a touch of salt, not much"...shake, shake, shake, shake... "Just a touch"...shake, shake, shake, shake....... Love it! Thanks for saying 'Grace'. I appreciate your example!
i think the bible is a wonderful thing to have with you if your out in the woods living or camping for spiritual support do you agree I know it gives me strength and hope in a lot of times of my life also I learn a lot from your teachings God bless you and your family !
it is nice to see your outdoor living. your videos are great. its something everyone should learn just in case of emergency.God bless you and your family.it must be so peaceful where you live.
Thanks for saying Grace Dave. I bowed my head with you. The first thing I cooked was fried squirrel and gravy. Some good stuff! Thanks for posting and merry Christmas!
Dave, thank you for your body of knowledge you have shared through your many, many videos. I have enjoyed them from the start. I have watched you for many years, since you started looking at the new property and have always gathered one thing or an other from each and every video...even if it was small. Thank you for all you do and even before you ever stepped foot on dual survivor, you already were way above what thy could have on the show. I am not looking for a response, you should already know, in your heart what to do...do more with WAY LESS....and live like a King with a English accent. Long Live Dave Ranglar! Ref: Vikings Amazon Prime...WATCH AT LEAST 5.
If you want a more intense flavor on the squirrel and in the gravy, you can season the leg with the season salt and then season the breading mixture on the other side of the pot before you bread the leg. When you bread the leg, it will stay breaded a bit better with only one wet coating and one dry coating. Great video; this is a pretty good little series, I'm watching them all front to back. :-)
Great video as usual, Dave. Another enhancement you might want to try is adding a little salt and black pepper to the flour before you dredge your meat in it. It'll give your breading a bit of extra flavor, and you might already have both of those on hand.
Good Lord this video was painfully-good to watch... If it weren't so danged dark out right now I would be the terror of the squirrel population after seeing how good that leg turned out!
I always enjoy your videos, being a former marine sniper, I relate to alot that you do on your videos and always enjoy them! Appreciate sayn grace as I always do over every meal.. Keep up the good work brother! Semper Fi ..E.F.
In a survival situation especialy when it's cold,eating right before going to bed is a good idea. Your body has to work to digest and metabolize the food. This releases energy and maintains your core temprature.
on the previous video in this series someone made the comment that it might be good to pt a rock in the bottom of the stove to radiate heat over a longer period-this would act as a heat sink and mimic keep the yurt warmer over night-if it doesn't interfere with the cooking to much, it works much better on the top of the stove. an old mechanic friend of mine would keep his shop warm with a wood stove with brake drums and rotors stack two feet high on top as a heat sink- actually worked quite well
Now that's what I'm talking about, eating Squirrel with original Cholula. I love that hot sauce has great flavor. I bet the chilli garlic would be excellent on that Squirrel. Thanks for the video.
You should do a series on survivability/sustainability cooking and food prep. A whole series on preparing and cooking a variety of meats and other simple foods would be very helpful.
Yum. My mom used to cook the squirrels and rabbits that my dad and I shot. She made it cacciatore, absolutely awesome. This is usually a chicken dish (hunter's chicken). It makes the meat so tender that it falls off the bone. I love this series.
Looks very nice. I find, with rabbits, and I expect that squirrel would be the same, if you bone it out and then crumb it, its not so stringy, because you have separated the sinews from the bone. It seems more tender as well, and you don't get so much sinew stuck between your teeth. It also allows me to use my knife and gain some extra knife skills. I look forward to your next video. Thanks.
Squirrel gravy sounds goooood! Got a cool tip for opening eggs, hit the egg down on a flat surface. It will break in half easier and there will be less chance of getting shells into the food. I use the same brand of lard, could it be used to keep tools from rusting as well?
It looks like your'e living the dream, as a Retired U.K Para, i have been wanting to do this for many years, so I am looking at a small piece of land in Scotland, so count me as a subscriber.Regards R
Just a little variation. When I'm frying my squirrel like you did here, I cut the meat from the bone. That way it cooks more evenly and I like to just chomp (lol)...Nice to see the squirrel gravy recipe. Could you make the gravy using a primitive flour such as dried clover or acorn flour? also, you may get some messages about the lard. My Mom's grandma told me (as she patted my hand); "It's too long to be 100 yrs. old." She died later that year and she ate lard all the time. Pray on Bro, love it
Can you give us information on the metal cup? I am assuming its stainless, but really like the setup and would be interested in knowing more about it. Excellent video and great looking squirrel. Thanks Dave.
I eat so much squirrel, it's a wonder I don't sprout a tail and start knawing acorns. Good job on the video. Good to see a man prayin' before chow, it's a rare things these days.
i have found out through many years of eating wild game. If you debone the meat and small cube it. before you put it in the brine you can take it out of the brine and cook it with the gravy . less dishes and tenderizes the meat also add a teaspoon of apple cider vinegar will help tenderize the meat . i have also added burdock root almost like potatos and never add the pepper or salt cooking peace of meat it will draw the water out of anything almost like eating shoe leather
Pat your squirrel dry before applying egg and you will get a lot more flour to stick. Use a washable clean cloth to tamp it dry. Good eating with ya Dave.
Dave...great video! You picked up the spatula off of the floor dude and stirred the gravy. Build a friggin table! Get your food off the floor. You're asking for a disease. You know better than that. Keep em coming.
Tomorrow try some squirrel stew. Boil the squirrel for an hour, drop in some flour dumplings with some baking powder mixed in. When they float, its done. the meat should be more tender and the grease floats up and gets in the dumpling. If you have any veggies, they can be added to the stew.
dave i was wondering how your stove pipe set up is out of the top of the yurt and why rain can get in an hit your stove. yurts i have been in have a plexi glass type cone to cover the hole in the top that allows light in and keeps the weather out. the stoves have been off center with a stove pipe hole through the canvas similar to a wall tent stove set up. i was wondering why you chose the set up you chose. yurts are awsome for winter and the stoves make it really nice.
I've been eyeballing my old 10'x15' shack out back. Been thinking about reworking it and adding a little wood stove. i think the kids might enjoy sleeping out in a little cabin with me too. The Wifi reaches as well.
Anyone ever mention or for that matter have you thought of doing wilderness cooking vids with Iris? i think its a good idea Dave. similar to that hard tack, colonial recipes with wilderness cooking is something i would watch for sure and many others im also sure would agree. shouting from Florida, thanks for the vids :)
I'm glued to this Yurt series, but I'm gonna have to call you out Dave. That's wasn't squrriel gravy, it would have to been made with "leftover" lard in the pan from cooking the squrriel to be squrriel gravy. But I still love this series, maybe one day I'll have a place like that to get away too. Best wishes
Ima have to head out to the woods and show you how a southerner makes gravy bro...lol looks good, Ima have to get a few this week and make some for dinner
Alright Dave. Dry cure that squirrel, and then cold smoke it. Then you can make red beans and rice for dinner using squirrel instead of ham. Looked really good.
Wow I can see why more and more channels are holding comments for approvial... Anyway, Great video Dave (as always) I consider myself a capable outdoorsman, But I have and do learn a great deal from you, it is appreciated.
Another fantastic episode Dave. I truly appreciate your boldness to give thanks for your supper. Great to be reminded that each meal is a gift, just as every breath.
Why am I so fascinated by watching this man cook over a wood stove? This is a great series. I've enjoyed every single video so far! Thanks, Dave...God bless you and your family!
Hello there,
here are some tips from Bulgaria.
When you breed chicken for eggs you could give them sand mixed with the food. The sand will make the egg-shell harder and more resistant to brake. When you eat the eggs do not trow the shells. Give them back to the chicken to eat. This way the calcium from the shells will go back to them. Again - the shells of the eggs after this will be stronger and harder.
When you cook your squirrel by frying and eat the meat - do not trow the bones. Make a soup.
Okay, any man that says 'grace' over his food, is a man who enjoys what the good Lord has provided him and Dave, you certainly seemed like you thoroughly enjoyed that squirrel?? Lol God bless you Brother and keep these great videos coming.....
as always my friend thanks for sharing !! and giving thanks before eating was a wonderful thing to display. Blessings!
Dave's "touch of salt" would kill a lesser man...
gotta add some onions carmalized and garlic, knock your socks off good. I like how you rough it.
Great grandma, started life desperately poor, would insist that the grandsons never shoot the squirrel in the head, only behind the shoulder as she loved to eat the brains out of the skull. Through hard work, some luck and more hard work, she and her husband became incredibly wealthy in the shipping business(real american dream stuff there). They bought a 22,000 acre ranch north of Kerville Tx, incredible game, hunting and fishing. She'd take the grandsons out in the morning, they'd shoot a turkey, or a big buck. Drive back to the camp house in a old model t used as a ranch truck(they'd go anywhere). Have the deer processed, go back out that afternoon and go bass fishing - one hell of a tough god fearing lady, who despite her great wealth, always insisted that those squirrel brains never went to waste, she also liked fancy hats which made for some damn interesting photos of her with a big buck laid across the front of a vehicle with her holding a rifle while wearing some big hat with feathers on it. too funny :/
I've been wanting to do a combination, yurt and shipping container home off grid. I enjoy your program dave thanks.
RiP
Boy does that bring back memories!! I used to bring squirrels i got with my old 410 bolt action stevens, when i was a kid. My mom would fry them up, man were they good, and i felt like a real hunter. Thanks for the videos dave, God bless
Strange. After watching all your recent videos I, too, have a yurt craving sprinkled with highlights of fried critters. Thanks for sharing the dream, Dave. And, thanks for not being shy about sharing your Christian faith.
To the people whinging about dave not praying out loud, i dont believe his prayers are anyone elses business...
It's nice to see a man that says grace before his meal now a day. Especially when they are on tv & such. It make a great role model for the younger generation. Keep up the good work.
Dave, Great Series! In a video recently you mentioned something about balancing the temp flucuations in the yurt. I'm a contractor and have used foil buble insulation in my trucks in the winter. It looks like foil faced bubble wrap and is sold in 48" wide rolls at home stores. It would be as reflective as space blankets but more insulative and also light weight. You could cut long pie shaped sections and hang or sew them to your rafters with needle and bank line thread. Warm and lightweight.
Looks good Dave! And it was great to see you acknowledge The Creator...thanks for a great series and all the info..
1st time ever seen you give praise to God, good man, GBY
I got me a squirrel with my mossberg 500 this year as well,seeing this video put a smile on my face for sure.and yes season salt rocks with a little olive oil in a pan.
Thanks for all this inspiration! Used to do this kinda stuff with my brother (RIP). Went out to the back 30 today with the old 16 ga and got 2 squirrels and a rabbit, fried it up and made some gravy, gramma made potato soup and we fed the family. Again, thank you!
I simmer mine for at least 3 hours. I've eaten hundreds of squirrel in my life but have been without for many years. Till my neighbor shot some for me. It really smelled good on that long slow simmer with a little salt and pepper... it tasted awesome. Dave, I just can't get enough of your videos. As busy as you are, I just appreciate that you still take the time to make and post so many. Thanks!
God bless Dave! Thumbs up.
Man Dave. You made so hungry for young fried squirrel and milk gravy!! I'm from southern IN and that was a great fall meal. God bless. John
I was truly grateful when you prayed for your meal before you ate it … respect…
This is the greatest series to come out of this channel. This is probably my 4th time watching it through in the last 5 years 👍🏻🙌🏻🙏🏻
Awesome video! Squirrel is one of my all time favorites and I always like a to try different methods. Thanks for all the effort you put into this project.
i just wanted to say: it doesnt matter what religion we are but the moment you realize how precious the food is, is important for every soul. thanks for all your advice.
These videos are great. You are living my dream man........ oh well, at least someone gets too. Simplicity of life is something that very few people ever have the enjoyment of realizing. Making my life as simple as possible has become my main goal in life.....
I can't belive that video still on UA-cam !!! It was one of my favorite Dave's coocking videos !!! It was nice surprise to watch it again !!)))
Making me hungry watching this. I've heard a few squirrels in the trees around my house, but haven't seen any yet. Used to hunt them as a kid with a pellet rifle, and sure miss cooking them over an open fire.
I really enjoy your videos. I am impressed with your public prayer before your meal.
I'm loving the Journal of the yurt series!!! Keep up the good work, and God bless!!!
Loved that you said grace before you ate. God bless you Dave.
"Needs a touch of salt, not much"...shake, shake, shake, shake...
"Just a touch"...shake, shake, shake, shake.......
Love it! Thanks for saying 'Grace'. I appreciate your example!
i think the bible is a wonderful thing to have with you if your out in the woods living or camping for spiritual support do you agree I know it gives me strength and hope in a lot of times of my life also I learn a lot from your teachings God bless you and your family !
it is nice to see your outdoor living. your videos are great. its something everyone should learn just in case of emergency.God bless you and your family.it must be so peaceful where you live.
Thanks for saying Grace Dave. I bowed my head with you. The first thing I cooked was fried squirrel and gravy. Some good stuff! Thanks for posting and merry Christmas!
Dave, thank you for your body of knowledge you have shared through your many, many videos. I have enjoyed them from the start. I have watched you for many years, since you started looking at the new property and have always gathered one thing or an other from each and every video...even if it was small. Thank you for all you do and even before you ever stepped foot on dual survivor, you already were way above what thy could have on the show. I am not looking for a response, you should already know, in your heart what to do...do more with WAY LESS....and live like a King with a English accent. Long Live Dave Ranglar! Ref: Vikings
Amazon Prime...WATCH AT LEAST 5.
If you want a more intense flavor on the squirrel and in the gravy, you can season the leg with the season salt and then season the breading mixture on the other side of the pot before you bread the leg. When you bread the leg, it will stay breaded a bit better with only one wet coating and one dry coating. Great video; this is a pretty good little series, I'm watching them all front to back. :-)
I always knew Dave was a smart guy, never knew he could cook though, I'm gonna try this recipe, next time I bag a squirrel.
Dave is reintroducing a part of our culture that has been lost and I thank him for that.
classic "I don't like my squirrel....over done, I like it just done enough.... ya know?" keep em coming Dave!!!
Dave, you know how to live brother! I am jealous. Keep the yurt journals coming.
Please level that stove it crazy watching it rock and roll when you cook. Love the videos keep them coming
Great video as usual, Dave. Another enhancement you might want to try is adding a little salt and black pepper to the flour before you dredge your meat in it. It'll give your breading a bit of extra flavor, and you might already have both of those on hand.
Good Lord this video was painfully-good to watch... If it weren't so danged dark out right now I would be the terror of the squirrel population after seeing how good that leg turned out!
I always enjoy your videos, being a former marine sniper, I relate to alot that you do on your videos and always enjoy them! Appreciate sayn grace as I always do over every meal.. Keep up the good work brother! Semper Fi ..E.F.
Dave I respect any that gives thanks to God for what he has in Life✨ Brother👍
Starving now..thanks Dave!! Great video keep posting em!!!
These are some great videos you been doing Dave.Keep em up..
so wish i could live like this from one dave to another your the best
i loved the way he said Grace before eating.... nice to see that. Not many people do this nowadays... GREAT video Dave, i am hungry now... LOL
😳 wow ! That looked awesome . And saying thanks 🙏 , good man
Mr. Canterbury !
9 lbs. of meat , unbelievable.
Oh lordy lord that was a mighty good meal! I'm off to go find me some squirrel now, love ur videos man!
Another good video Dave. Because of financial set backs this year I wish I had a yurt. Beats the streets & friends couches any time.
Joe R
Looks good! Great job, as usual. All the best, Sepp
In a survival situation especialy when it's cold,eating right before going to bed is a good idea. Your body has to work to digest and metabolize the food. This releases energy and maintains your core temprature.
on the previous video in this series someone made the comment that it might be good to pt a rock in the bottom of the stove to radiate heat over a longer period-this would act as a heat sink and mimic keep the yurt warmer over night-if it doesn't interfere with the cooking to much, it works much better on the top of the stove. an old mechanic friend of mine would keep his shop warm with a wood stove with brake drums and rotors stack two feet high on top as a heat sink- actually worked quite well
Now that's what I'm talking about, eating Squirrel with original Cholula. I love that hot sauce has great flavor. I bet the chilli garlic would be excellent on that Squirrel. Thanks for the video.
Love the Yurt videos! Get yourself a cast iron pan and your food will taste even better! Keep up the great work.
You should do a series on survivability/sustainability cooking and food prep. A whole series on preparing and cooking a variety of meats and other simple foods would be very helpful.
Dave you made that look so tasty my friend. wish i lived out in the country.
Hello mr Canterbury!! Huge fan!! Ur my new hero
Dave love the vids, came into this series late but watching Journal of the yurt now, Keep up the good work.
I can't get enough of Journal of the Yurt!
Yum. My mom used to cook the squirrels and rabbits that my dad and I shot. She made it cacciatore, absolutely awesome. This is usually a chicken dish (hunter's chicken). It makes the meat so tender that it falls off the bone.
I love this series.
Looks very nice. I find, with rabbits, and I expect that squirrel would be the same, if you bone it out and then crumb it, its not so stringy, because you have separated the sinews from the bone. It seems more tender as well, and you don't get so much sinew stuck between your teeth.
It also allows me to use my knife and gain some extra knife skills.
I look forward to your next video. Thanks.
good to see someone pray before they eat or just pray in general. props, dave.
If I get to the spring meet Dave I'll show ya some squirrel that will fall off the bone brother! Your having it about 15 minutes from my church!
Haha, love it - and Cholula to boot! Great on eggs, too.(and just about everything else).
great job Man , that Squirrel does look Good . keep up the good work
a meal for a KING !!! gonna have to try it next time i goto my shelter , KEEP UP THE GOOD WORK , and recipes ... lol cheif dave , survivalist
Dave you could make a video about getting the lid off a pickle jar and it would be informative and entertaining... Great job as always.
love your cooking jargon Dave! way to go!
Great stuff Dave! I told my wife I wanted a Yurt for Christmas. She said it won't fit in my stocking.
As usual your yurt videos keep making me hungry. Keep em coming.
Squirrel gravy sounds goooood!
Got a cool tip for opening eggs, hit the egg down on a flat surface. It will break in half easier and there will be less chance of getting shells into the food.
I use the same brand of lard, could it be used to keep tools from rusting as well?
It looks like your'e living the dream, as a Retired U.K Para, i have been wanting to do this for many years, so I am looking at a small piece of land in Scotland, so count me as a subscriber.Regards
R
Repair Needle = Tooth pick That was funny :)
Thanks Dave for the aw-some mouthwatering videos...
SAYIN GRACE BEFORE SUPPER..... KEEPIN IT REAL......
MERRY CHRISTMAS!
Just a little variation. When I'm frying my squirrel like you did here, I cut the meat from the bone. That way it cooks more evenly and I like to just chomp (lol)...Nice to see the squirrel gravy recipe. Could you make the gravy using a primitive flour such as dried clover or acorn flour? also, you may get some messages about the lard. My Mom's grandma told me (as she patted my hand); "It's too long to be 100 yrs. old." She died later that year and she ate lard all the time. Pray on Bro, love it
Dave you make me hungry! :-) Chears and great journalè
Dave's funniest comment ever. "You get some squirrel stuck in your teeth, no big deal. Whip out the repair needle."
Can you give us information on the metal cup? I am assuming its stainless, but really like the setup and would be interested in knowing more about it. Excellent video and great looking squirrel. Thanks Dave.
I eat so much squirrel, it's a wonder I don't sprout a tail and start knawing acorns. Good job on the video. Good to see a man prayin' before chow, it's a rare things these days.
i have found out through many years of eating wild game. If you debone the meat and small cube it. before you put it in the brine you can take it out of the brine and cook it with the gravy . less dishes and tenderizes the meat also add a teaspoon of apple cider vinegar will help tenderize the meat . i have also added burdock root almost like potatos and never add the pepper or salt cooking peace of meat it will draw the water out of anything almost like eating shoe leather
Pat your squirrel dry before applying egg and you will get a lot more flour to stick. Use a washable clean cloth to tamp it dry. Good eating with ya Dave.
Brother I believe you got some southern roots in you good looking supper
Dave...great video! You picked up the spatula off of the floor dude and stirred the gravy. Build a friggin table! Get your food off the floor. You're asking for a disease. You know better than that. Keep em coming.
Tomorrow try some squirrel stew. Boil the squirrel for an hour, drop in some flour dumplings with some baking powder mixed in. When they float, its done. the meat should be more tender and the grease floats up and gets in the dumpling. If you have any veggies, they can be added to the stew.
dave i was wondering how your stove pipe set up is out of the top of the yurt and why rain can get in an hit your stove. yurts i have been in have a plexi glass type cone to cover the hole in the top that allows light in and keeps the weather out. the stoves have been off center with a stove pipe hole through the canvas similar to a wall tent stove set up. i was wondering why you chose the set up you chose. yurts are awsome for winter and the stoves make it really nice.
It is good to see some one you rock dave thank for videos love your yurt I want one:)
I've been eyeballing my old 10'x15' shack out back. Been thinking about reworking it and adding a little wood stove. i think the kids might enjoy sleeping out in a little cabin with me too. The Wifi reaches as well.
@enlargedDoritos ...and humble enough not to make a big deal about it or push it on anyone else. Dave is the man.
Anyone ever mention or for that matter have you thought of doing wilderness cooking vids with Iris? i think its a good idea Dave. similar to that hard tack, colonial recipes with wilderness cooking is something i would watch for sure and many others im also sure would agree. shouting from Florida, thanks for the vids :)
I'm glued to this Yurt series, but I'm gonna have to call you out Dave. That's wasn't squrriel gravy, it would have to been made with "leftover" lard in the pan from cooking the squrriel to be squrriel gravy. But I still love this series, maybe one day I'll have a place like that to get away too. Best wishes
Wow dave u got me hungry for squirrel! Love the vids keep it up!
Ima have to head out to the woods and show you how a southerner makes gravy bro...lol looks good, Ima have to get a few this week and make some for dinner
Alright Dave. Dry cure that squirrel, and then cold smoke it. Then you can make red beans and rice for dinner using squirrel instead of ham. Looked really good.
Dave, next thing you know you'll be a guest on the BBQ Pit Boys! This is a great series!
hey there just tryin to give you another comment.
your a cool dude keep doin what you do look forward to your next vid.
Wow I can see why more and more channels are holding comments for approvial...
Anyway, Great video Dave (as always) I consider myself a capable outdoorsman, But I have and do learn a great deal from you, it is appreciated.
Made me hungry watching... Good gravy is hard to beat!
Like I've said before man, you've got some consistency. The beard just keeps getting more and more epic with every video.