ICE CANDLE FRUIT MBANG / KWENI

Making this mbawang fruit ice lolly is very easy. Mbawang fruit tastes sour and slightly sweet so it's really refreshing when used to make ice lolly.
Ingredients:
1.5 liters of water
300 gr granulated sugar
1/4 tsp salt
5 tbsp cornstarch
1 sachet of sweetened condensed milk
2 mbawang/kweni fruits
1 glass of boiled water
Ice plastic
Good luck, hopefully this recipe is useful.