I just love watching you cook Ria,you pay such attention to every detail, you explain everything that everyone could understand,very professional,and that articulate voice of yours,brings everything together 👍🏽❤️💯🇹🇹
"The bits at the bottom"... "Everything at the sides".... "Browning".... Yall know she cooking for real tho right! Yesssssss Girl I love you in these quarantined kitchens! Baby!
Goodmorning Ria, lovely presentation of your pelau, all those vibrant colors. Food is definitely enjoyed by eyes . Your garden looks great so nice and green. Also great to see little hands in kitchen. I have my menu for today thanks for sharing and God bless.
Will have to try with chicken drumsticks. The colour on the meat is beautiful. Miss Ria I have been binge watching and I definitely going to get my wannabe Trini self going with some of these beautiful dishes dishes you have presented. I sent your Link to my Trini BFF we are planning a cook off. Thanks for sharing. Bless Up🙏🏾🙏🏾🙏🏾
Well you've done it again Ms. Ria, it looks delicious and I can smell the aroma all the way in England. Beautifully done, thank you as always!!! I love the garden, I have mines in pots,it feels so good picking your own fresh healing foods. Again well done and please keep safe. Pelau is one of my favourite dishes and I have been craving it. So thank you for the push. Bless up 🙏🏽♥️🙏🏽. I hope your daughter enjoyed her party and thank you little one for helping mummy filmed this too.♥️
Thank you much for this recipe. My friend made this and has a share for me. I’m excited to try it. I’ll eat it with salad and coleslaw. Thank you for your content.
😳😍😍😍Good lord voman! I’ve been talking about making pigtail oil down or soup recently and my mom screw up her face, my friend said it too hot to eat that and I haven’t made it yet but this is a nice alternative. Thanks for the inspiration!!! Will make it and eat it by myself 😂
YOUR SWEET BREAD IZ TOPS... I HAVING SOME NOW WITH HOT TEA . CONNECTICUT IS MINUS 15 NOW SO THIS IS COMFORTING... WHOSE BETTER THAN U.... NOT MANY..... IF ANY..... U DAH BEST
I will be making this on the weekend for my husband. Ria have you ever seen red pigtail. All my life living in Trinidad I have never seen red pigtail. Living in the UK London and today is the first time I have ever seen blood red pigtail.
GHUL YUH MAKING MEH FEEL AH IN TRINIDAD 🇹🇹 AH HERE IN CONNECTICUT AFTER LIVIN NY FOR 9YRS... HEAR NAH JUS LAS WEEK AH WATCHN U AND YUH AUNTY MAKING SAHEENA... ALL YUH RECIPE WEN AH WATCHN AH DOES FEEL AH BACK HOME... OPEN AH RESTAURANT NAH AH GO COME EAT... I DOH CARE FUH RUM BUT YUH SEE PELAU CURRY GOAT CURRY CHICKEN CURRY DUCK CURRY SHRIMP AH CRAZY FUH ALL DAT .. CURRY TILL AH DIE... U IZ AH BOSS.. LOVE YUH EXPLANATIONS AND EXPERTISE OPEN AH LIL RESTAURANT NAH GHUL AH BEGGIN YUH.... AH LOVE YUH COOKING WITH RIA VIDEOS... GHUL HEAR NAH... U IS BOSS... LOVE DE ORIGINAL AND AUTHENTIC METHODS... PLEASE DOH CHANGE!!!
Thanks for a wonderful Video, As a E.R. Doctor, I sometimes don't have time to cook a really good meal, and I Love to eat the Foods from my Parants home of Trinidad and Tobago.. So i cook up a One pot, Pig tail and chicken Palau, in my Pressure Cooker in About 12 minutes @ my home here in Chicago, USA 🇺🇸, and its a little much more Ingredients than i use in Cooking A Trinidadian Roots Meal....👩🏾🦳❤🇺🇲✡🇹🇹🍻👍
Love piggy tail ( gremlin use to call it that ) but in my home got some seniors with BP issues but don't tell them piggy tail is a no no. So I've taken to putting tail into the pressure cooker to reduce salt and soften . They happy again. So piggy tail peleau still on my menu. Wish I got unsalted tail at home As usual enjoyed the dishe. And u stay blessed.
Looks really good. just wondering what type of rice you used brown or white? And i notice you just used hot pepper no pimento or any other kind All the same look wonderful. Can do with a plate right now.
Oohhh... pigtail pelau is pandemic food, everyday food, eat well for the rest of yuh life food. #shediditagain #thankscwr #ouiboi #trinitodepigtailbone
Tia pigtail pelau looks delicious, but I always put my coconut milk first with the meat. I have learnt a different method today. I am from sweet Trinidad and Tobago. Is there unsalted pigtail.
Vicky Rajkumar LoL true -thanks for caring about me-but just like a Trini u know some of us can’t cook small amounts. A little of this and a little of that -and a lot of drama later. 😀🌷
maria harthartmar No it’s not sweet. We are essentially making our own browsing with the sugar-cooking from scratch as they say. I am sure you could add browning instead but never personally used it in my stews. Thanks for your question.
Ruth Nettles Hi Ruth. This was the piece I had planned to do the very same thing to, but never got the chance! I’m a busy lady lol. Please come help me. 🌷
Onika Pascal You are welcome anytime! Just come earlier next time! Actually within minutes the entire pot was divided and sent off to my mom, aunt etc. 😀
IT CAME OUT VERY GOOD THANKYOU.. I SENT A MESSAGE DON'T KNOW WHY U DIDN'T GET IT.. I DON'T HAVE ALL THE SAVY IN PICS AND POSTINGS YET.... BUT I'LL GET IT..I LOVE ALL YOUR VIDEOS.. I LOVE YOUR TEACHING AND DETAILINGS.... YOU REALLY ARE MAKING ME A BETTER COOK.... U ARE AMAZING AND I DO APPRECIATE YOU SO MUCH
Omg apart from the cooking I can listen to your voice all day ..so soothing
I just love watching you cook Ria,you pay such attention to every detail, you explain everything that everyone could understand,very professional,and that articulate voice of yours,brings everything together 👍🏽❤️💯🇹🇹
Congrats, to Ria,she is a sincere cook. Everything fresh from her own garden and I have a recipe for pigtail pelau,loving this. Thx,Ria💖👍💖👍💖👍
Lovely garden. I learned a few good lessons on the making of pelau today. Thanks for sharing.
Luv the lessons made just like it was taught to me from my Trini parents. Keep sharing!!
"The bits at the bottom"...
"Everything at the sides"....
"Browning"....
Yall know she cooking for real tho right!
Yesssssss Girl I love you in these quarantined kitchens! Baby!
AYE LOOK HERE.... DIS GHUL BORN TUH COOK
Rita I love your style. Everything fresh from your garden.
Mmmm, making my mouth watery, that looks delicious. You sure are a very good cook
Beautiful sounds of the birds in your backyard. The sound feels like it is right here with me. So calming. The pelau looks delicious
Thank you so much!
Goodmorning Ria, lovely presentation of your pelau, all those vibrant colors. Food is definitely enjoyed by eyes . Your garden looks great so nice and green. Also great to see little hands in kitchen. I have my menu for today thanks for sharing and God bless.
I didn't even know this could be done!!! I'm not a fan of pigtails but for my husband, it's a must. He's in for a treat thanks to this video.
Simply delicious!! As always beautiful presentation 🤩🤩🤩 have a great day!🥂🌹
Just found ur channel wow I enjoyed watching the video. My mom used to make this all the time, This meal is everything! YUM!
Will have to try with chicken drumsticks. The colour on the meat is beautiful.
Miss Ria I have been binge watching and I definitely going to get my wannabe Trini
self going with some of these beautiful dishes dishes you have presented. I sent your
Link to my Trini BFF we are planning a cook off. Thanks for sharing. Bless Up🙏🏾🙏🏾🙏🏾
I can't wait to try this recipe ❤️❤️👍🏻👍🏻🇯🇲
There is so many ways you can mess up the caramelization process. I know those pig tails must be scrumptious! Thanks for sharing
Beautiful Garden!!!
Looks so delicious.
Well you've done it again Ms. Ria, it looks delicious and I can smell the aroma all the way in England. Beautifully done, thank you as always!!! I love the garden, I have mines in pots,it feels so good picking your own fresh healing foods. Again well done and please keep safe. Pelau is one of my favourite dishes and I have been craving it. So thank you for the push. Bless up 🙏🏽♥️🙏🏽. I hope your daughter enjoyed her party and thank you little one for helping mummy filmed this too.♥️
Stir it up lovely pilau, mine with paneer soon, Cheers.
Thank you much for this recipe. My friend made this and has a share for me. I’m excited to try it. I’ll eat it with salad and coleslaw. Thank you for your content.
Thank you. Enjoy!
pot is super shallow. but you managed to make it work with no mess. Kudos to you. looks amazing
Another cooking well done Ria
Yummy. I remember ask a kid my Dad making this, so good. When I'm making it for my Mom I used Browning and not sugar because she is diabetic.
Love the dish delicious
Hi RIA I am looking at you and have been looking at you love your cooking and keep up the good work LL
Ria I just got on to your channel,I must say you are a very good cook.Your method is easy to follow.Great job.And most of all it looks so tasty😋😋
Love that pigtail cook up
😳😍😍😍Good lord voman! I’ve been talking about making pigtail oil down or soup recently and my mom screw up her face, my friend said it too hot to eat that and I haven’t made it yet but this is a nice alternative.
Thanks for the inspiration!!! Will make it and eat it by myself 😂
That's what I would do if no one in my house liked or wanted it! Put on the AC and eat it all my self. 😂
Was about to suggest eating it by yourself. Then I saw you suggested it. More for you
Hi I makes mine the same way good job keep it up lovely be safe guys 🙏🙏🙏
I never saw fresh.pigtail being sold here in T and T but I suppose it will be the same as pork pelau. The colour was.beautiful...lovely garden👍👍
Hi Ria I really enjoyed your cooking
You are a very good cook.
It looks so delicious food 😋😋😋 sis
Mouth wateringly tastee good.
Multi tasking with washing both the peas & rice,together,hmm🤔I have to try that#great hack👍🏽
Looks great! Will try it without the pork. Thank you for sharing!💕
YUH IZ DE BEST
U IZ DE UNITED NATIONS AMBASSADOR FUH FOOD
YOUR SWEET BREAD IZ TOPS... I HAVING SOME NOW WITH HOT TEA . CONNECTICUT IS MINUS 15 NOW SO THIS IS COMFORTING... WHOSE BETTER THAN U.... NOT MANY..... IF ANY..... U DAH BEST
First here ....can’t wait to see this delicious recipe
MARIE'S KINDA LIFE Thank you! Hope you enjoyed ! 💕🌷
I will be making this on the weekend for my husband. Ria have you ever seen red pigtail. All my life living in Trinidad I have never seen red pigtail. Living in the UK London and today is the first time I have ever seen blood red pigtail.
Hi. Never 😀
I will come by,just let me know when..🤗👍🏽😘
GHUL YUH MAKING MEH FEEL AH IN TRINIDAD 🇹🇹 AH HERE IN CONNECTICUT AFTER LIVIN NY FOR 9YRS... HEAR NAH JUS LAS WEEK AH WATCHN U AND YUH AUNTY MAKING SAHEENA... ALL YUH RECIPE WEN AH WATCHN AH DOES FEEL AH BACK HOME... OPEN AH RESTAURANT NAH AH GO COME EAT... I DOH CARE FUH RUM BUT YUH SEE PELAU CURRY GOAT CURRY CHICKEN CURRY DUCK CURRY SHRIMP AH CRAZY FUH ALL DAT .. CURRY TILL AH DIE... U IZ AH BOSS.. LOVE YUH EXPLANATIONS AND EXPERTISE OPEN AH LIL RESTAURANT NAH GHUL AH BEGGIN YUH.... AH LOVE YUH COOKING WITH RIA VIDEOS... GHUL HEAR NAH... U IS BOSS... LOVE DE ORIGINAL AND AUTHENTIC METHODS... PLEASE DOH CHANGE!!!
Thanks for a wonderful Video, As a E.R. Doctor, I sometimes don't have time to cook a really good meal, and I Love to eat the Foods from my Parants home of Trinidad and Tobago.. So i cook up a One pot, Pig tail and chicken Palau, in my Pressure Cooker in About 12 minutes @ my home here in Chicago, USA 🇺🇸, and its a little much more Ingredients than i use in Cooking A Trinidadian Roots Meal....👩🏾🦳❤🇺🇲✡🇹🇹🍻👍
Love piggy tail ( gremlin use to call it that ) but in my home got some seniors with BP issues but don't tell them piggy tail is a no no. So I've taken to putting tail into the pressure cooker to reduce salt and soften . They happy again. So piggy tail peleau still on my menu.
Wish I got unsalted tail at home
As usual enjoyed the dishe. And u stay blessed.
anjo ferguson Thanks Anjo! Wish I had easy access to salted piggy tail. Stay safe, 😀🌷
Ria do you keep the heat of your stove low or medium while browning the sugar. Please let me know. You have a beautiful garden.
Start medium and then reduce to low when it starts smoking--and get the meat ready to throw in the pot!
Thanks a lot Ria for your reply
Ria, love watching cook. You explain and give the measurement step by step which l love. Can you add pigtail and chicken together. Please advise
Petra
Yes you can as long as you pre-boil the pigtail.Thanks!
Yay she posted. Sleep canceled
val j.s_95 💕🌷Thanks for stopping by!
Looks really good. just wondering what type of rice you used brown or white?
And i notice you just used hot pepper no pimento or any other kind
All the same look wonderful.
Can do with a plate right now.
Your sugar browing is always so perfect. Mines comes out dark. What rice did you use? Look delicious.
Just came across your video new subscriber blessings
Goodnight glad u posted the video thank u 🤤🤤
Oohhh... pigtail pelau is pandemic food, everyday food, eat well for the rest of yuh life food. #shediditagain #thankscwr #ouiboi #trinitodepigtailbone
Tia pigtail pelau looks delicious, but I always put my coconut milk first with the meat. I have learnt a different method today. I am from sweet Trinidad and Tobago. Is there unsalted pigtail.
I like your enamel plate so nice in Guyana we have those
You made it look so complicated and difficult.. I've grown eating and seeing this pot cooked, and it's not so difficult
But I understand ,some dishes need fresh pumpkin like pigtail pelau 😄
MEH MUDDER ALWAYS PUH PUNKIN
U can use a bigger pot so u stirring will b easy for u and not spilling over please thank u 😊😊
Vicky Rajkumar LoL true -thanks for caring about me-but just like a Trini u know some of us can’t cook small amounts. A little of this and a little of that -and a lot of drama later. 😀🌷
Now I'm feeling to eat this. Hummmm I have to check how much pigtail I have in my freezer…...
RIA U IS AH BOSS
Thank you so very much. Have a blessed day. 🌷
Wow those are some of the biggest pigtail I have ever seen
DID YOU COOK THE PIG TAIL BEFORE YOU ADD IT WITH BROWN SUGAR
Yes. Boiled until soft.
Does the sugar make it sweet. Don’t really care for sweet food. Can you use browning sauce instead.
maria harthartmar No it’s not sweet. We are essentially making our own browsing with the sugar-cooking from scratch as they say. I am sure you could add browning instead but never personally used it in my stews. Thanks for your question.
CookingWithRia Thank you for answering back. Will definitely try. Looks really appetizing.
maria harthartmar you will eat it and never know sugar was part of the recipe. There’s absolutely no sweetness
Angie Davis Thanks for info. Will try. With sugar instead of browning sauce.
maria harthartmar no problem. I prefer browning my sugar also
COULD YOU PLEASE DO A NICE STEW FISH...... WAT BOUT AH NICE CURRY SHRIMP
I would have just made the rice & peas in a separate pot, & added the pumpkin, carrots, peppers, green onion, & seasonings to those stewed pigtails.
While I do like pelau, I like stew pigtail gravy with my rice & peas even more!! 😋😋😋
Excess stiring make soggy rice
Ria,you know you could cut up the pumpkin and put in the freezer🤔
Ruth Nettles Hi Ruth. This was the piece I had planned to do the very same thing to, but never got the chance! I’m a busy lady lol. Please come help me. 🌷
I came with my empty Tupperware container...fill it up please
Onika Pascal You are welcome anytime! Just come earlier next time! Actually within minutes the entire pot was divided and sent off to my mom, aunt etc. 😀
@@CookingWithRia my last try, a few months ago. came out great. Haven't tried again since. I'll do it again.
😆 LOL...... ROTI.. RETURN ON TIME INVESTED.... RIA AH HAVE AH ORDER FUH 50 DHAL PURI FUH SATURDAY.... RIA.... AH GO STEAL DE SHOW
Send commission ok. 😂
How did the coconut bake turn out?
IT CAME OUT VERY GOOD THANKYOU.. I SENT A MESSAGE DON'T KNOW WHY U DIDN'T GET IT.. I DON'T HAVE ALL THE SAVY IN PICS AND POSTINGS YET.... BUT I'LL GET IT..I LOVE ALL YOUR VIDEOS.. I LOVE YOUR TEACHING AND DETAILINGS.... YOU REALLY ARE MAKING ME A BETTER COOK.... U ARE AMAZING AND I DO APPRECIATE YOU SO MUCH
I LOVE YOUR SENSE OF HUMOR... WHAT A BEAUTIFUL BLOUSE IN THE CIRCLE......
@@richardrampersad1654 Thank you! Happy I can help. 😀
COULD U PLEASE DO A NICE STEW FISH...... WAT BOUT AH NICE CURRY SHRIMP