Chef Nobu: How To Make Sushi | Condé Nast Traveller

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  • Опубліковано 26 вер 2017
  • Nobu Matsuhisa, founder of the renowned Nobu restaurants, on crafting the perfect sushi and what it's like working with Robert De Niro.
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    Chef Nobu: How To Make Sushi | Condé Nast Traveller
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КОМЕНТАРІ • 10

  • @djmartinez5054
    @djmartinez5054 4 роки тому +4

    Such an amazing life story. I heard a great profile on BBC radio.

  • @paulsolon6229
    @paulsolon6229 2 роки тому +1

    Looks delicious
    Tough guy De Niro is a foodie

  • @sagatasagata4923
    @sagatasagata4923 6 років тому +2

    I like this restaurants..nobus is the one great sushi restaurants ..i want back more to nobu

  •  6 років тому +2

    Great restaurant! Everything look fresh!

  • @mehdiouaninach9716
    @mehdiouaninach9716 3 роки тому

    Hello

  • @natylopez8066
    @natylopez8066 4 роки тому

    Llsttttfoo lo mmookoo

  • @ZixacunX
    @ZixacunX 6 років тому +2

    if you ever been to his restaurants in nyc. you will find his sushi very cold and tasteless.

    • @Victoria-gv3qh
      @Victoria-gv3qh 4 роки тому

      that's cause you didn't order it with their Yuzu Soy to dip it in. Literally life changing flavor