Chef Nobu: How To Make Sushi | Condé Nast Traveller
Вставка
- Опубліковано 26 вер 2017
- Nobu Matsuhisa, founder of the renowned Nobu restaurants, on crafting the perfect sushi and what it's like working with Robert De Niro.
Subscribe to Condé Nast Traveller ►► traveller.uk/LnAKZU
CONNECT WITH CONDE NAST TRAVELLER
Web: traveller.uk/VoQsVZ
Twitter: traveller.uk/E97tV1
Facebook: traveller.uk/vxOts7
Instagram: traveller.uk/3dzg5B
Pinterest: traveller.uk/7OEUMY
Flipboard: traveller.uk/BuNw0V
Newsletter: traveller.uk/oZF2rl
Postcard of the day: traveller.uk/GOxWuR
ABOUT CONDÉ NAST TRAVELLER
www.cntraveller.com is the website for the award winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world.
Chef Nobu: How To Make Sushi | Condé Nast Traveller
/ condenasttraveller
#HowToMakeSushi #Nobu #CondéNastTraveller - Фільми й анімація
Such an amazing life story. I heard a great profile on BBC radio.
Looks delicious
Tough guy De Niro is a foodie
I like this restaurants..nobus is the one great sushi restaurants ..i want back more to nobu
Great restaurant! Everything look fresh!
Hello
Llsttttfoo lo mmookoo
if you ever been to his restaurants in nyc. you will find his sushi very cold and tasteless.
that's cause you didn't order it with their Yuzu Soy to dip it in. Literally life changing flavor