Mouthwatering Mediterranean Chicken Recipe | Easy and Flavorful

Shopping List
- 600g boneless, skinless chicken thighs
- 3 garlic cloves / minced
- 1/2 tablespoon salt
- 1/2 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper
- 3 tablespoon olive oil
- 1 lemon, sliced
- 1 onion, chopped
- 100g green olives
- 1/4 cup white wine
- 1 cup chicken broth
HOW TO COOK
Marinate the Chicken: In a bowl, combine the chicken thighs with minced garlic, salt, oregano, pepper, and olive oil. Mix well, ensuring the chicken is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for 5-6 minutes on each side until golden brown.
Sauté the Aromatics: Remove the chicken from the skillet and set aside. In the same skillet, add chopped onions and cook until softened, about 3 minutes. Add the lemon slices and white wine, stirring to deglaze the pan.
Simmer with Broth: Return the chicken to the skillet and add chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 5 minutes to allow the flavors to meld.
Add Olives: After 5 minutes, add green olives to the skillet and continue simmering for an additional 10 minutes.
Final Touch: Remove the skillet from heat and let it stand for 5-7 minutes to allow the flavors to deepen.
Serve and Enjoy: Garnish with fresh herbs if desired and serve hot. This flavorful Mediterranean chicken pairs perfectly with rice, couscous, or crusty bread.
Mediterranean Chicken recipe! Learn how to create a dish bursting with flavor and vibrant Mediterranean flair. From tender chicken thighs simmered in a fragrant blend of lemon, olives, and aromatic spices to the final savory perfection, this recipe is a must-try for any food lover

[@quitheschmoe]

I might try that with cast iron!
That beat! 😎💓