Breville -- Presents "Chef's Table" featuring Chef Marc Vetri

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On this episode of Chef's Table, James Beard award-winning journalist, Scott Haas, sits with Marc Vetri at Alla Spina in Philadelphia.
Philadelphia is a city where the Italian-American influence has been strong for a century, both politically as well, as gastronomically, and Marc Vetri has taken the food back home to its roots.
Although he was raised in an Italian-American household with cuisine inspired by the south of Italy. Marc had a life changing experience when he wound up in Bergamo, in the north of Italy, and returned to Philadelphia with a head full of ideas that took Italian food to new heights.
Now Marc Vetri sits down with us on Chef's Table.
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[@Linkzelda21]

Lancaster now is so much different now then 9 years ago! More built up more restaurants coming in, excellent food scene, and more and more people moving to the area

[@redlightmax]

Forget these guys, bring back Adele Schober.

[@vintage31]

Way too much talk - way too much Scott Haas talking over his subject resulting sometimes in two totally different lines of dialog. It was OK for Robert Altman, not for an interview.

[@garfinkelc11]

Marc has quite a significant stutter, which is not at all apparent in this interview (side note, Marc does a ton of work with charities for kids that struggle with stuttering and in general he is an absolute gem of a human being for how he gives back to the community). As a former employee of his that has spoken with him on countless occasions, this interview really stood out to me with its aggressive editing to remove any indication of his stutter. I think that may be why it seems like Scott Haas dominates the interview, because so much of Marc's dialogue is edited

[@SuperRobot]

what a joke, interviewer talked more than Vetri, and read the description, mentions the interviewers James beard award but doesn't mention any of the awards Vetri won, and I'm pretty sure Vetri won a James beard too.