Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant.
Pandan essence, also known as pandanus extract or screwpine paste, is delightful scent that's used throughout SE Asia especially Thailand. ... Often rice is flavored with pandanus essence and coconut milk to create various desserts such as crystal sticky rice & pandan custard.
@@C.O-g6k it's weird ... I save my waffle in the airtight container. Every morning, I just pop in the oven toaster for a few minutes ( 5-7 mins ), then it crispy again ... I am so sorry about your waffle
Toast the waffles about 3-7 minutes or until crispy before serve.
Các bạn nhớ nướng bánh cho giòn trước khi ăn nhe.
Người gì mà giọng nói ....... dễ sương wua chời 😍, bánh ngon mà ăn 1 mình chả thấy mời ai hết chơn 😅
Cảm ơn chị đã chia sẻ ct làm món bánh ngon
Cám ơn chị chia sẻ công thức và cách làm. Chúc chị và gia đình cuối tuần vui vẻ Eva an lành
Cảm ơn chị đã chia sẻ , em đã làm rồi , bánh ngon và giống như hướng dẫn . 🌹🌹
Mình làm theo công thức của chị rất ngon , bánh dẻo ngọt vừa , muốn giòn thì để lâu một tý , 😊 cám ơn chị đã chia sẻ công thức
Nhìn bánh giòn rụm thích quá. Cám ơn bạn. 🥰🥰❤❤
Bánh kẹp ngon quá chị ơi, chị thật khéo tay
Cảm ơn em ... Chị subscribed kênh của em 😊
you make waffles so taste thank for share
em da lam theo CT cua chi. banh gion ngon oi la ngon. tren ca tuyet voi...Cam on chi!
Thank you chi nhieu lam 🙏❤️🌹🌹🌹🌹🌹
Thanks for the recipe in cups.
Bánh đẹp và hấp dẫn nữa, chị Thu làm gì cũng khéo quá
Cảm ơn em 💕
Bánh Kẹp Lá Dứa Bạn làm hấp dẫn quá
Cảm ơn bạn ... subscribed kênh của bạn 😊
Bánh kẹp lá dứa ngon quá 😋cảm ơn bạn đã chia sẻ 👍
Cam on ban
Nghe rat gion va chac se rat ngon thanks
cảm ơn cô Thu đã chia sẻ ♡♡♡♡♡
Cảm ơn c nhiều ạ. Giọng chị nghe cưng quá ❤️
Hehehe ... Cảm ơn em 😊
Trong công thức không thấy ghi dầu ăn ?
Do you need to oil the waffle iron before adding the batter? Will that make it more crispy?
No need to oil the waffle iron 😊
Butter?
Facebook led me here and I had subscribed. Enjoy your channel.
Thank you Cat
Thank you ❤❤❤❤
I made the waffle, not crunch only very chewy, not sure whats wrong
Ngon quá
Can I put the leftover batch in the refrigerator to make it another day ? How long can I leave in the refrigerator ? Thank you!
Yes, you can put the leftover batch in the refrigerator for up to 5 days.
Co Thu!!!! Nhin ngon qua!!!!!!!
Also I love the CRUNCH!!! So awesome Co!💚💚💚
Thank you baby 💕
Chị ơi cho minh hỏi, đổ bột vô khuôn sau bao lâu mới trở cai khuôn vậy? Thanks
Đóng lại, thì mình trở liền nha
👍ngon quá!👍🌹
Số lượng bột này nhiều quá mà sao chi có 2 trai chuối?
Hi there ! Just connected to your channel 😃
I Subscribed your channel 😊
Thu's Kitchen thank you so much! Looking forward to learning from you! Your channel is delicious 💕
Nc cốt dừa bn gam vậy c,
400 grams
What is tapioca starch and pandas?
Pandan
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant.
Pandan essence, also known as pandanus extract or screwpine paste, is delightful scent that's used throughout SE Asia especially Thailand. ... Often rice is flavored with pandanus essence and coconut milk to create various desserts such as crystal sticky rice & pandan custard.
Tapioca starch you can find at Asian market
Sweet Share, Yummy Yummy Dear, Please Stay Connect 🙏
Thank you ... subscribed 😊
😍❤️😍
Nehemiah
I made it but it was not crunchy at all. Don’t like it!
Toast them in the oven toaster or air fry in 5 mins. will be crispy.
@@ThusKitchen20 I did but it was just chewy!
@@C.O-g6k it's weird ... I save my waffle in the airtight container. Every morning, I just pop in the oven toaster for a few minutes ( 5-7 mins ), then it crispy again ... I am so sorry about your waffle