Bánh Kẹp Lá Dứa công thức tiếng Việt - Crispy & Chewy Pandan Waffle

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Ingredients:
- 1/2 tsp pandan paste
- 285g tapioca starch ( 2 cups )
- 75g rice flour ( 1/2 cup )
- 75g all purpose flour ( 1/2 cup )
- 200g sugar ( 1 cup )
- 1 & 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 14oz coconut cream ( 1 can )
- 1 Tbsp vegetable oil
*** For the crispy waffle ... toast the waffle in the oven toaster or air fry for 3-5 minutes before serving.
** Waffle maker amzn.to/2H9aNr6
** Pandan paste amzn.to/3l0Wrr9
** Coconut cream amzn.to/3jTmEb7
Other WAFFLES recipes:
*** Durian Waffles recipe • Bánh Kẹp Sầu Riêng ...
*** Banana Waffles recipe • Bánh Chuối Kẹp công...
*** Ube Waffles recipe • Crispy & Chewy UBE WAF...

[@ThusKitchen20]

Toast the waffles about 3-7 minutes or until crispy before serve.
Các bạn nhớ nướng bánh cho giòn trước khi ăn nhe.

[@sgml1975]

Người gì mà giọng nói ....... dễ sương wua chời 😍, bánh ngon mà ăn 1 mình chả thấy mời ai hết chơn 😅

[@umimode8434]

Nhìn bánh giòn rụm thích quá. Cám ơn bạn. 🥰🥰❤❤

[@whitneynguyen4479]

em da lam theo CT cua chi. banh gion ngon oi la ngon. tren ca tuyet voi...Cam on chi!

[@NgocLe-il1wi]

Cám ơn chị chia sẻ công thức và cách làm. Chúc chị và gia đình cuối tuần vui vẻ Eva an lành

[@PhuongNguyen-uc7ko]

Cảm ơn chị đã chia sẻ ct làm món bánh ngon

[@thuphan3548]

Nghe rat gion va chac se rat ngon thanks

[@user-je7vf3tr1q]

Cảm ơn chị đã chia sẻ , em đã làm rồi , bánh ngon và giống như hướng dẫn . 🌹🌹

[@mimi1276]

Mình làm theo công thức của chị rất ngon , bánh dẻo ngọt vừa , muốn giòn thì để lâu một tý , 😊 cám ơn chị đã chia sẻ công thức

[@kimluu9154]

Thank you chi nhieu lam 🙏❤️🌹🌹🌹🌹🌹

[@NgocStella]

cảm ơn cô Thu đã chia sẻ ♡♡♡♡♡

[@Othermails08]

Thanks for the recipe in cups.

[@kimthanhct87]

Cảm ơn c nhiều ạ. Giọng chị nghe cưng quá ❤️

[@ThusKitchen20]

Hehehe ... Cảm ơn em 😊

[@ThanhatFoodvn]

you make waffles so taste thank for share

[@thaicali1856]

Bánh kẹp lá dứa ngon quá 😋cảm ơn bạn đã chia sẻ 👍

[@ThusKitchen20]

Cam on ban

Bánh kẹp ngon quá chị ơi, chị thật khéo tay

[@ThusKitchen20]

Cảm ơn em ... Chị subscribed kênh của em 😊

[@karaoketuanvau8386]

Bánh Kẹp Lá Dứa Bạn làm hấp dẫn quá

[@ThusKitchen20]

Cảm ơn bạn ... subscribed kênh của bạn 😊

[@miacooking]

Bánh đẹp và hấp dẫn nữa, chị Thu làm gì cũng khéo quá

[@ThusKitchen20]

Cảm ơn em 💕

[@trammyluu]

Thank you ❤❤❤❤

[@teringuyen3737]

Ngon quá

[@PhuongTran-kr8iz]

👍ngon quá!👍🌹

[@joenguyen5180]

Facebook led me here and I had subscribed. Enjoy your channel.

[@ThusKitchen20]

Thank you Cat

[@amyreese9260]

Co Thu!!!! Nhin ngon qua!!!!!!!

[@amyreese9260]

Also I love the CRUNCH!!! So awesome Co!💚💚💚

[@ThusKitchen20]

Thank you baby 💕

[@JawdanToys]

Sweet Share, Yummy Yummy Dear, Please Stay Connect 🙏

[@ThusKitchen20]

Thank you ... subscribed 😊

[@yigong9240]

I made the waffle, not crunch only very chewy, not sure whats wrong

[@qtt323]

Can I put the leftover batch in the refrigerator to make it another day ? How long can I leave in the refrigerator ? Thank you!

[@ThusKitchen20]

Yes, you can put the leftover batch in the refrigerator for up to 5 days.

[@ra33it821]

Do you need to oil the waffle iron before adding the batter? Will that make it more crispy?

[@ThusKitchen20]

No need to oil the waffle iron 😊

[@teringuyen3737]

Butter?

[@tuyetdongtoronto]

Số lượng bột này nhiều quá mà sao chi có 2 trai chuối?

[@crystalle8982]

😍❤️😍

[@VinnysAquatics]

Hi there ! Just connected to your channel 😃

[@ThusKitchen20]

I Subscribed your channel 😊

[@VinnysAquatics]

Thu's Kitchen thank you so much! Looking forward to learning from you! Your channel is delicious 💕

[@vanphan5931]

Chị ơi cho minh hỏi, đổ bột vô khuôn sau bao lâu mới trở cai khuôn vậy? Thanks

[@ThusKitchen20]

Đóng lại, thì mình trở liền nha

[@trantuyen7948]

Nc cốt dừa bn gam vậy c,

[@ThusKitchen20]

400 grams

[@faizazaman6072]

What is tapioca starch and pandas?

[@faizazaman6072]

Pandan

[@ThusKitchen20]

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant.

[@ThusKitchen20]

Pandan essence, also known as pandanus extract or screwpine paste, is delightful scent that's used throughout SE Asia especially Thailand. ... Often rice is flavored with pandanus essence and coconut milk to create various desserts such as crystal sticky rice & pandan custard.

[@khanhthach123]

Tapioca starch you can find at Asian market

[@thuphan3548]

Nehemiah

[@cookieo4874]

I made it but it was not crunchy at all. Don’t like it!

[@ThusKitchen20]

Toast them in the oven toaster or air fry in 5 mins. will be crispy.

[@cookieo4874]

@@ThusKitchen20 I did but it was just chewy!

[@ThusKitchen20]

@@cookieo4874 it's weird ... I save my waffle in the airtight container. Every morning, I just pop in the oven toaster for a few minutes ( 5-7 mins ), then it crispy again ... I am so sorry about your waffle