Thank you for sharing your recipe! I’ve tried a recipe following a Hmong lady on UA-cam and it ended up being hard and not edible. You made it look so easy. I will try your recipe and let you know :).
tus phooj ywg, koj ua ncuav pom tau zoo kawg nawv, kuj yog ua rau peb cov hmoob leej twg xav noj ncuav phom los kawm ua lub caij twg los tau. peb hmoob hais tias cov taum pauv muab "ntaus txhai" tas tso mam coj mus tsau.
@@N1nja-Kam she grounded up the jasmine rice into a powder like texture which is what the mong blia (hmoov nplej) is and rice flour after. Hope that helps.
Ha! Tus ntxhais aw koj cov ncuav mas ntxim qab heev li os tab sis koj muab ua tau tej lub loj dhau hwv li lawm os! Nyob li uas tim nplog mas kuj ok tab sis li u.s.a ces yuav tau qhwv tej lub me 2! Li uas lub txaum puab xwb ov!
Kuv xaav nug ib qho. Kuv nam qhav kuv mas thaum muab hau tau ces yuav tau muab npug ca le 5-6 xuaj moos lossis ib hmos mam muab cub txhaj tsw ncuav hab txhaj qaab. Koj cov nuav koj hau tau cas ca le cub xwb tsis tog le los sister?
The rice and soybean was very sticky after I blend and mix them together with sugar and rice flour. It doesn’t look like yours. Yours looks like dried flour mixture. Do u know what I did wrong? When I cooked them they were more lumpy and very hard to stir. In the end it tasted good but not as soft maybe because I did not blend them well.
You should drained them very well before you blend them. Make sure no water. When you cook it will be sticky but keep stirring until thicken if you feel like more water. It will getting dry but still sticky like mine.
![SOYBEAN RICE CAKE: Ncuav Fuam or Ncuav Phom [Gluten Free & Vegan]](http://i.ytimg.com/vi/E4xNKSsAb5I/mqdefault.jpg)
![SOYBEAN RICE CAKE: Ncuav Fuam or Ncuav Phom [Gluten Free & Vegan]](/img/tr.png)
I made these for my mom and she was so proud of me, rofl i told her that i got the recipe off youtube. Thank you so much for sharing this recipe.
Thank you so much for sharing it with me sister.. I'm so proud that your mom loves it 😊😁
I like the way you make it, it's easier than other people do. Thank you
Your welcome sister. Hope you can make it and enjoy!!
I really like that you explain everything and show everything.
Thank you!! Nice to know you here☺
Thank you for sharing your recipe.
me phoojyg koj cov ncuav phom mas ntxim qab kawg li os
Hi sister cas kuv twb ua li koj qhia tag nro tso 7 cup dej thiab 1 half dej ua cas ho tsi nplaum ne
Thanks for sharing your recipes.
So delicious! Thank you!! I like your style!
You already try it out? Thank you for let me know sister😊😊
Thank you for sharing your recipe! I’ve tried a recipe following a Hmong lady on UA-cam and it ended up being hard and not edible. You made it look so easy. I will try your recipe and let you know :).
Thank you so much sister.. 😊 it's super easy to make and I believe that you can make it... Please let me know if you have any questions.
Hmong ywj siab Channel ok thanks.
Add coconut milk rau thiab mas qab tshaj!!
tus phooj ywg, koj ua ncuav pom tau zoo kawg nawv, kuj yog ua rau peb cov hmoob leej twg xav noj ncuav phom los kawm ua lub caij twg los tau. peb hmoob hais tias cov taum pauv muab "ntaus txhai" tas tso mam coj mus tsau.
Ntxim qab kawg li, kuv mam xyaum koj li recipe saj seb. Cas zoo li koj ua yoojyim dua li kuv ib txwm ua as....
Look so delicious 😋 quick and easy to make
Ntxim qab tshaj li os sister! 👍
Ua tsaug os
Can I blend them together instead like you do ??
Yes you can sister
Nej hai li ko kv cav xav luaj hai tias ni yg ncua hmoob no thiab
What kind of flour did you use in the first bowl before adding rice flour??
I used jasmine rice,soy beans and rice flour... please watch the whole video so you will see how I make sister
@@nagfoodrecipe I watched
You said mong Blia so that’s flour then you added rice flour?
@@N1nja-Kam she grounded up the jasmine rice into a powder like texture which is what the mong blia (hmoov nplej) is and rice flour after. Hope that helps.
Ntxim qab heev li.
Ua tsaug ntau2 os
Ha! Tus ntxhais aw koj cov ncuav mas ntxim qab heev li os tab sis koj muab ua tau tej lub loj dhau hwv li lawm os! Nyob li uas tim nplog mas kuj ok tab sis li u.s.a ces yuav tau qhwv tej lub me 2! Li uas lub txaum puab xwb ov!
Yog kuv tsis muaj nplooj tsawb es kuv siv foil paper puas tau os?
Tau kawg mas
Kuv xaav nug ib qho. Kuv nam qhav kuv mas thaum muab hau tau ces yuav tau muab npug ca le 5-6 xuaj moos lossis ib hmos mam muab cub txhaj tsw ncuav hab txhaj qaab. Koj cov nuav koj hau tau cas ca le cub xwb tsis tog le los sister?
Nyob zoo os sister qhia Tau Zoo kawg li os, kuv tuaj nias caum saib koj lawm os phooj ywg zoo, yog muaj caij no tuaj nias caum saib txawb pub rau kuv Thiab nawb Peb sib pab thawb nawb🙏👍👈💕
love this recipe!!
Owww!!😘🙂🙂thank you so much sister
Li uas ua me nyuam ncuav txaum puab xwb es thiaj li qab2! Maj?
Oooo need to try this 😋
Has anyone ever skipped the cooking process and went straight to steaming? I wonder if it works because it'll save a huge step.
Niam laus, yog koj add hmoov peeb saw es nws qab dua li tsis tov pob.
Nyob ntawm koj nyiam xwb os nawb
@@nagfoodrecipe Cia mam sim ua li koj qhia noj ib zaug.
Sister ua cas kuv ua tau muaj kua tsis nplaum li koj cov no os. Koj pab qhia kuv os. Thank you
Koj rau tsawg khob dej mas
You nws muaj nkos 2 no taws qhov es hau kom cov dej qhuav thiaj nplaum os...
Kuv rau 7 khob dej os
@@alainablog3761 los muab do kom cov dej qhuav hau kom siav me me los tau os
@@nagfoodrecipe awm ua tsaug os
Es Koj nyob qhovtwg
Nyob Saint Paul os
Ua cas nej ua ncuav phom moob txawv ua luaj
What kind of beans are you using? Is it soybeans?
Yes I use soybeans
sister kuv siv pua tau cov taum daj os
Taum daj muaj ib tus ntxhiab tsw 2 phem es kuv tsis tau sim xyaw thiab os but koj lam sim seb puas qab nawb
Ua tsaug os.
The rice and soybean was very sticky after I blend and mix them together with sugar and rice flour. It doesn’t look like yours. Yours looks like dried flour mixture. Do u know what I did wrong? When I cooked them they were more lumpy and very hard to stir. In the end it tasted good but not as soft maybe because I did not blend them well.
You should drained them very well before you blend them. Make sure no water. When you cook it will be sticky but keep stirring until thicken if you feel like more water. It will getting dry but still sticky like mine.
Also like I said that it's very hard to stir that's why I said at least 2 ppl are helping each other while stirring because it's sticky....
Hmong ywj siab Channel thanks I drain them the second time I made and came out good.
@@hthor1825 thank you sister I know you can do it 😊👌
kuv niam ib txwm ua rau kuv noj thaum kuv tseem me me mas qab heev li os
Los nws qab kawg li os yog tias yus nyiam noj na
Cas koj tsis ua video qhia peb ua noj ua haus lawm os me ntxais
Ib ntus no kuv tsis khoom xwb os sister aw.. kuv tseem yuav ua ntxiv mus thiab os
Qab kawg kv pab kj lm tj pab niag rau kv o
Ua li os
Ah...... Cas nej ua ncuav phom txawv ua luaj.......
Hi
Ua cas kuv ua tau nkos nkos heev kuv tsis paub vim li cas
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Ok ua li os
Me ntxhais
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