Should I use yeast or baking soda? | Kitchen review show

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  • Опубліковано 30 січ 2025

КОМЕНТАРІ • 5

  • @ArifBillahOnGoogle
    @ArifBillahOnGoogle Місяць тому

    Fantastic! Thank you sir. I am also on the Yeast's side.

  • @asnack
    @asnack 11 днів тому +1

    Was this suppose to be baking powder and not soda?

  • @danieldorojcsak2476
    @danieldorojcsak2476 3 роки тому +3

    As a sourdough user... I am watching you! 🧐 However sometimes I have to bake for almost a whole day 😁 Your way is a little bit faster.

    • @CondoCuisine
      @CondoCuisine  3 роки тому +1

      Oh yeah! That's a whole different story! I'm glad that you enjoyed these fast proofed doughs as well!

    • @EagleSchoolA
      @EagleSchoolA 11 місяців тому

      @@CondoCuisineit seems like you used to much baking soda