Instant Adhirasam/Kajjaya | A sweet prepared within 10 minutes using wheat flour, rice flour&jaggery

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  • Опубліковано 1 лют 2025
  • #foodblog #instantsweetwithin10minutes #instantadhirasam #Instantkajjaya
    Ingredients :
    1/2 cup rice flour
    1/2 cup wheat flour
    1 cup jaggery
    1 cup water
    1 tsp black til
    1 tsp elachi powder
    2 tsp ghee
    A pinch of salt
    Method :
    In a kadai add jaggery and water. Melt the jaggery and filter to remove the impurities. Rinse the kadai and pour the melted jaggery add elachi powder, til, salt and 1 tsp ghee. When it starts boiling add both the flours and cook in medium flame for a minute. Mix continously add another spoon of ghee. Mix until it leaves the pan.
    Cool it and grease hands with ghee and knead once. Take a small portion and roll it to a lemon sized ball and keep aside. Take a milk cover or banana leaf and flatten it a bit thick and drop in hot oil. Cook in medium flame. It puffs up and flip over and cook until it becomes golden brown. Tasty instant adhirasam or kajjaya ready to eat.

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