guys, no offense, I love the sauces and all but...please, for the love of god...try some well prepared eggs. In a culinary word, the argument is about on the same level defending a well done prime steak. PS: sure, eat what the fuck you want, I'm gonna judge only a little. But you're missing on a lot I'd say
I have tried over medium, easy and sunnyside. Can't get past the runny texture. I got to like over hard when I was in Kuwait. Hardboiled and over hard were the only way to get real eggs. Now, I just get better eggs: farm fresh and local rather than store bought.
aww, that is such a shame, really. I'm not bashing on you at all but there is certain part of egg love you're missing. But I'm sure,you're still a lovely person despite your awful handicap. Actually, I'm pretty sure because we are having a decent and civil conversation on the fucking youtube. We should be proud and eat some eggs in our liking for celebration one day. (also, fresh eggs rule, I grew up in a small town...sigh)
I wouldn't say I like mine overcooked, but I like mine firm. Texture can make or break a dish for me, and that creamy consistency turns my stomach just thinking about it.
Hey Babish! I'm one of the people who wrote the captions, and i hope i can write them for others too! But, real talk, thank you for making these videos, you didn't have to put so much effort into doing this for us. Well and truly, thank you.
Omg. I just tried those scrambled eggs and my life has been forever changed! I could eat those every day! This is the first video of yours I have watched. So now I just binge watch your whole channel for more delicious-ness. Thanks for sharing!
Those scrambled eggs are no joke. Made them tonight and I was immediately wondering why I have never eaten scrambled eggs like that before! Gonna be trying more of your different take on things and continue to expand my culinary skills.
Green eggs and ham is my favorite! I scramble mine shamefully soft, and add spinach, diced zucchini, scallions, diced ham, and top it with Swiss cheese or gruyere. Sometimes I'll even add some fresh holy basil and/or rosemary if I'm feeling frisky. YUM.
You know it's a great cooking channel when there's millions of views and not many ratings. No one gets halfway through before they stop and go cook. Great channel.
Me: Excited to finally find out how to cook over easy and over medium eggs without that nasty, plastic-like crust on the edges Babish: We're going to cover everything except over easy and over medium eggs
SaberofSpades it’s usually because of the loose egg white that form it. You can use something to strain them out, and if the egg is fresh it will have less of those runny egg white
Pro french omelet tip: Switch to a back hand grip when inverting your omelet onto your plate. Also some french chefs will insist that you cannot let your butter brown, and you must use white pepper, to insure a perfect color on your omelet. Trust the fussy advice of french chefs at your own risk.
as someone in culinary school that had to take a french course white pepper is fucking garbage, way to strong just makes everything taste like white pepper
+Bowser Communist White pepper has it's uses... they're very few and far between outside cuisine classique to be sure and they absolutely require a very frugal usage, but they do exist.
also, all these were eggs you kind of can eat alone, poached egg is always part of something, right? So there is a pattern (if you really try not to be nitpicky)
Omurice is basically just the french omelete without being rolled up and being dropped over ketchupy rice with bacon chopped into it. Its not bad but I find the vinegar taste abit too strong.
Roy Pol form fresh ground chuck into a patty, season with salt and pepper, cook patty in cast iron skillet until desired doneness, put on toasted bun with condiments of your desire. Pretty simple.
get an incubator and get some (fertilized) (duh) chicken eggs from your local farm, you'll have plenty of time to read up on caring for chicks before you get to watch them adorably hatch. adorably.
I followed your method and made perfect Gordon Ramsay eggs! I love them and I even did them the next time without the cheese and chives, going for a lighter option, and they were still excellent! I will never prepare scrambled eggs any other way! Thank you so much for this! As a novice cook, I really appreciate this Basics series. 😀
I think that it is good to note that when cooking with fresh mushrooms, you don't want to salt them until they have given up all their liquid first. Otherwise the liquids will be pulled out and won't cook out and you get a gross runny mushroom rather than a nice browned mushroom and the excess liquid will ruin your omelet.
I used to HATE eggs with a burning passion. Ever since I tried the French omelet technique with chives, feta cheese, and an ever so light sprinkling of gorgonzola to give it that fresh bite I've been obsessed. It's such a fun omelet to make too and so rewarding when you get it right. Next I'll try Gordon ramsey's scrambled eggs.
Just coming down here to express my appreciation for the Gordon Ramsay way to make scrambled eggs, cause some people really don't appreciate it, great video as always!
So I know this is a super old video, but this morning I made my son some scrambled eggs. I kept the eggs moving, and since we both like a more firm cook on our eggs, I just left them in a bit longer. The result was a great fluffy slightly firm scrambled egg. Thanks for the tips and tricks :)
I made eggs in a nest one morning because of your video. At first it failed miserably but now I make it almost every morning. Thanks babish improving my culinary life
Eating these recipes while watching these videos is like magic... long as you don't mess it up. I am a millenial so it only took me 30 tries... Honestly though, thanks for the help. I've been looking for good egg recipes and this has helped me a lot.
Me: *throws my French omelette in the trash bin* Mom: HEY WHY DID YOU DO THAT DON'T WASTE FOOD!!! ME: BABISH SAYS THAT IF THE OMELETTE IS RUNNY THEN START OVER!!!
yup, got carried away with al the cooking shows, turned my head around for five seconds and my eggs were dark red from the spatula. I'm not saying I'm not dumb sometimes when I cook but I also cook a lot so accidents happen
The tefal pan he uses in the beginning can actually cope with metal. But yeah, the other non-stick pan needs rubber or silicon. Not melty plastic sporks.
Not You silicon is super non sticky and also flexible so it's great for multi purpose work. My favourite utensil is a silicon spatula. Great for mixing, spreading, icing, etc.
I have a feeling that style of runnier eggs topped onto something could be good, but nothing will ever beat a more traditional style scrambled egg for me
Babish, you are the only person I've ever seen who lightly scrambles the egg before making it an omelette. I just dump then add a lid, and flip when the edges lift. Then again, I like my omelettes runny on the inside, and thats just how i was taught... Idk. Eggs are great
ziljin i thinks its kinda same as eating your steak raw for the first time, looks gross first but after youve got used to its looks its better than well done
Helpful tip to those new to eggs and who have pets. Most dogs and cats LOVE eggs. Its an easily digested protein that has great flavour and an easy to eat texture. So if your eggs flop, don't toss them! So long as they have pet friendly ingredients, and you aren't overdoing the portions, give fido or mittens a tasty treat. Watching your fur babies monch up your food with unbridled delight will make you feel better about the oops.
@@mrminiature11 TBH I also looked at his "perfect" scrambled eggs and thought, "Interesting, now put them back in the pan for another minute or two until they're actually cooked".
"Now, if you wanna be a good boy, run upstairs now, and give it to her in bed...
...the breakfast."
-Gordon Ramsay (after making these scrambled eggs)
greekfire995 lol came here after that video
Raw!
@@treyburro5525 and no rubber
@@HK-07 That's redundant.
Eggs Part I Breakdown
0:55 Sunny Side Up 🥚
1:34 Scrambled 🥚
2:36 American Omelette
3:44 Classic French Omelette
🥚
🥚
🥚
🥚
🥚
he cross sectioned an egg im weak
Why am I the only reply?
Andixiong _ you are no longer alone
Colton Johnson ay eskeetit
Andixiong _ gamersquad we out here
@@anthonycarlos2095 NANI!?
"I like mine the Gordon Ramsay way"
me: oh no not again
lol
Eggs. In. Shake. Season. Done. Biyootiful.
But it doesn't have lamb sauce
@@himanshuraj1874 Don't forget "stunning"!
@@RomanCoronado Don't forget the olive oil
You forgot the easiest method... Raw
Prime Minister Sinister how to make eggs, from Rocky
Lyzone what the fuck is that supposed to mean? Do you think hens eat raw eggs?
Tasty salmonella
Lyzone I am as long as someone doesn't say something stupid
Lyzone I'm not offended in the slightest
Today I realized that an American Omelette is just an egg quesadilla.
yeah
i hate you
wrap it in a tortilla with bacon
Hmmmmm
no
Eggs Part 2: Chicken.
Endyo in this specific case he covered chicken beforehand, so it would be chicken part 2...
In this case the chicken came before the egg
Electric Bugaloo
Part 3: Deviled egg - the eggening
I think you mean Chicken Part 2: Eggs.
or do you want to debate over it?
I learned from this episode that I like my eggs completely overcooked.
capirex9 Same here. Over hard with Tabasco or Siracha for me.
guys, no offense, I love the sauces and all but...please, for the love of god...try some well prepared eggs. In a culinary word, the argument is about on the same level defending a well done prime steak.
PS: sure, eat what the fuck you want, I'm gonna judge only a little. But you're missing on a lot I'd say
I have tried over medium, easy and sunnyside. Can't get past the runny texture. I got to like over hard when I was in Kuwait. Hardboiled and over hard were the only way to get real eggs. Now, I just get better eggs: farm fresh and local rather than store bought.
aww, that is such a shame, really. I'm not bashing on you at all but there is certain part of egg love you're missing. But I'm sure,you're still a lovely person despite your awful handicap. Actually, I'm pretty sure because we are having a decent and civil conversation on the fucking youtube. We should be proud and eat some eggs in our liking for celebration one day.
(also, fresh eggs rule, I grew up in a small town...sigh)
I wouldn't say I like mine overcooked, but I like mine firm. Texture can make or break a dish for me, and that creamy consistency turns my stomach just thinking about it.
“Get ready to turn a one night stand into a long term relationship.” Speaking from experience, Babby?
Yes, Gordon Ramsay gave him these eggs and now they're married.
Basically my life story ... lol?
BABBYBZAKHBJ STOP
probably
BLOOPERS WITH BABISH. MAKE IT HAPPEN
he is too perfect...
There are no bloopers. Only happy little accidents
Jonah Brown hugs not drugs
Good idea
Hey Babish! I'm one of the people who wrote the captions, and i hope i can write them for others too! But, real talk, thank you for making these videos, you didn't have to put so much effort into doing this for us. Well and truly, thank you.
Thanks for the captions.
Your not
@@bubblegum1290 Why would he lie about making captions.
Bubblegum look at the description all the way at bottom
man it's been a bit
Omg. I just tried those scrambled eggs and my life has been forever changed! I could eat those every day! This is the first video of yours I have watched. So now I just binge watch your whole channel for more delicious-ness. Thanks for sharing!
Megan K LOVE a soft scramble!
Woot to the overhead shot!! Did you use a mirror or overhead camera?
Definitely an overhead camera. Adding a mirror would cause distortion.
Probably a drone shot.
@@Goliath5100 helicopter shot for sure
Satellite image
NAPALM360 the Hubble Space Telescope
Baby I hear the blues a calling toss salads and scrambled eggs
Mercy
i miss that lol
ive always wondered why he quit using that intro. I liked it alot
pretty sure it was copyright issues
tossed :)
I love how simple eggs can be, but also how many ways you can make them different
Not at all, his fried egg is total failure. I bet that yoke is still cold... should be creamy, not runny.
@@kuzapes4384🤓 🤓 🤓
How to Basic
MyNameIs you suck at cooking
Yeah you idiot
Omg could it be???
I am how to basic
How to Babish
Those scrambled eggs are no joke. Made them tonight and I was immediately wondering why I have never eaten scrambled eggs like that before! Gonna be trying more of your different take on things and continue to expand my culinary skills.
he...didin't use kosher salt? i think i'm gonna faint
Impossible
You should make a resteraunt and call it dining with babish
Hewi Games he should drive a car and call it driving with babish
Lesion
Make Green Eggs & Ham from Dr. Suess since March is about going green
Waheed Abdullah All you need is green food dye. And ham with eggs.
great idea
Waheed Abdullah Really tho, the ones we made in second grade weren't enough.
How about the ORIGINAL dish?
*Greens*
Eggs
And Ham
Green eggs and ham is my favorite! I scramble mine shamefully soft, and add spinach, diced zucchini, scallions, diced ham, and top it with Swiss cheese or gruyere. Sometimes I'll even add some fresh holy basil and/or rosemary if I'm feeling frisky.
YUM.
You know it's a great cooking channel when there's millions of views and not many ratings. No one gets halfway through before they stop and go cook. Great channel.
Me and My Partner have spent the past couple of days trying these out. It has changed our breakfast time forever. Huge thank you, Babish :D x
This confirms that he is How2basic
Why are you everywhere?
Justin Y. I'm your first reply so subscribe to my channel
howtobasicswithbabish
Skinny Jean'z what type of logic is that
colonjuice the other comment was 1 second after I commented so I was officially the first reply
1:35 the egg looks like it was made from MS Paint
Only reply gang
@@craftingodst3400 im kicking you out
*The egg cracking joke cracked me up. I'm not sorry.*
Nice Guy are you Oliver's brother
U look very alike
You should do another video on advanced eggs like Cloud Eggs and Japanese Omurice
Alex macon I think nice guy would have to make a video on eggs first before he can do the advanced guide.
OMFG YOU ARE FUCKING EVERYWHERE
Make Cake flavored pizza & Pizza flavored cake from Gravity Falls episode, "Blendin's Game"
no
Waheed Abdullah realisticly its just a thinly slice cake and a bunch of layered pizza's
Yes please
pizza flavored cake is just lasagna
Maxim M lasange is cheese on pasta on bolgnaise
Not really a cake
Me: Excited to finally find out how to cook over easy and over medium eggs without that nasty, plastic-like crust on the edges
Babish: We're going to cover everything except over easy and over medium eggs
You can google it.
SaberofSpades it’s usually because of the loose egg white that form it. You can use something to strain them out, and if the egg is fresh it will have less of those runny egg white
Pro french omelet tip: Switch to a back hand grip when inverting your omelet onto your plate.
Also some french chefs will insist that you cannot let your butter brown, and you must use white pepper, to insure a perfect color on your omelet. Trust the fussy advice of french chefs at your own risk.
XD
With the best cooking methods in the world :D
French chefs equal racial purists, pass it on
as someone in culinary school that had to take a french course white pepper is fucking garbage, way to strong just makes everything taste like white pepper
+Bowser Communist White pepper has it's uses... they're very few and far between outside cuisine classique to be sure and they absolutely require a very frugal usage, but they do exist.
Another great video. I am now going to make the Ramsay eggs.
“If you want to be bad and bougie” I️ laughed so hard
“If you’re feeling bad and boujie” lmaooo late but that was funny
You forgot Poached Eggs
Screw poached eggs.
He said he was doing eggs benedict next, which will presumably cover that.
I mean, he did Eggs Woodhouse before....
This is just part 1
also, all these were eggs you kind of can eat alone, poached egg is always part of something, right? So there is a pattern (if you really try not to be nitpicky)
Literally just made an omelette while watching this and it's come out SO much better than my usual ones 🙌🏾 I LOVE this series
I like your head
Yazzie Mah lmao whats that suppose to mean?
@@brobot7695 I like his head too
i like his head too
So does his girlfriend
Reminds me of an egg
please show the famous japanese omelet called omurice! i still cant acheve this perfectly runny japanese omelet
Fran sucks to suck
the Japanese one seems closest to the French omelette but just runnier inside
I think "Jun's Kitchen" did a really good tutorial on omurice.
Omurice is basically just the french omelete without being rolled up and being dropped over ketchupy rice with bacon chopped into it. Its not bad but I find the vinegar taste abit too strong.
You add 1 tsp water and 1/2 salt when mixing the 3 eggs and let it set for a minute then cook on low while mixing it slowly. Dont rush it !!!
Was just talking with someone the other day about how to cook eggs! Perfect timing!
Yay!
Can you please do one about hamburgers? I'd love to make a fresh hamburger and not some deep freezer burgers, thanks!
Roy Pol form fresh ground chuck into a patty, season with salt and pepper, cook patty in cast iron skillet until desired doneness, put on toasted bun with condiments of your desire. Pretty simple.
xIEm1n3m I want baddy dabish to give me the recipe
he has done a video on smash burgers as a guest on another channel if you look for it you'll get what you need
Do you happen to know the channel name?
Roy Pol I think it might be First We Feast
i just trow them in the closest pan and hope for the best
:/
You know how I like my eggs in the morning....Fertilized!
I'm serious, I'd like a baby chicken to hatch. I'd keep it as a pet. I'm lonely.
whyaremeninmyshoes play stardew valley
sometimes quail eggs hatch from the stores, but u need to keep them warm
get an incubator and get some (fertilized) (duh) chicken eggs from your local farm, you'll have plenty of time to read up on caring for chicks before you get to watch them adorably hatch. adorably.
I followed your method and made perfect Gordon Ramsay eggs! I love them and I even did them the next time without the cheese and chives, going for a lighter option, and they were still excellent! I will never prepare scrambled eggs any other way! Thank you so much for this! As a novice cook, I really appreciate this Basics series. 😀
I think that it is good to note that when cooking with fresh mushrooms, you don't want to salt them until they have given up all their liquid first. Otherwise the liquids will be pulled out and won't cook out and you get a gross runny mushroom rather than a nice browned mushroom and the excess liquid will ruin your omelet.
is nobody gonna talk about how he just said bad and boujee
it made me
*W E T*
Tim Evans well boujee in slang means high class so that's it it doesn't matter the origins if the meaning changed
Neither is hitting a basic french omelette with chives particularly 'high class' though
el_Dan do any of you have humor ? shit
Cookin'up dough with the uzi
I just tried that French omelette, that was a game changer. Thanks for the amazing content!
I used to HATE eggs with a burning passion. Ever since I tried the French omelet technique with chives, feta cheese, and an ever so light sprinkling of gorgonzola to give it that fresh bite I've been obsessed. It's such a fun omelet to make too and so rewarding when you get it right. Next I'll try Gordon ramsey's scrambled eggs.
Which came first, the Daddy Babish or the egg?
Just coming down here to express my appreciation for the Gordon Ramsay way to make scrambled eggs, cause some people really don't appreciate it, great video as always!
Tip for avoiding runny whites on your sunny side up: take a pair of chopsticks and swirl the thicker white off your yolk
How about you try to create the omurice 😄
Phosnub Undercook a French omelette. Boom omurice. Also, get your buzzfeed ass outta here.
That shit is disgusting. Ive had it and i hated it.
TissuePaper take it easy
hey dude everyone have different opinions , if you have an opinion just keep it to yourself or dont be rude others will start bashing you
Omurice is probably one of the most delicious things I've ever eaten. I'm guessing whoever cooked yours didn't know what they were doing.
Fun fact: The Kingpin from Daredevil makes a classic french omelette the exact same way.
You're right. I recognise it!
So I know this is a super old video, but this morning I made my son some scrambled eggs. I kept the eggs moving, and since we both like a more firm cook on our eggs, I just left them in a bit longer. The result was a great fluffy slightly firm scrambled egg. Thanks for the tips and tricks :)
Please do rice! For basics with babish
This is the video I never knew I needed, thanks Andy!
I TRIED YOUR SCRAMBLED EGG RECIPE AND MY LIFE IS FOREVER CHANGED. Thank you babish
I strongly advise trying wooden spatulas for cooking eggs.
Serious question: do you plan on tackling omuraisu? I’ve made eggs all kinds of ways but I’ve yet to try this one.
Eric Freeman please just call it omurice
オムライス
I made eggs in a nest one morning because of your video. At first it failed miserably but now I make it almost every morning. Thanks babish improving my culinary life
I've been making eggs since I was 10 and I still watched this video
I started even younger and I still watched it, fun to learn new methods
Bas-Egg with Babish
Good one
there was an attempt
binging with his mother
Adventure time princess bubblegum science sandwich
tip - if you drizzle a little oil around the pan where the eggs fold over and cook, it will help get under to release it more easily.
Next on Binging with Babish... THE EGGSCELLENT CHALLENGE 🍳
Can you do a Basics with babish: fish
Eating these recipes while watching these videos is like magic... long as you don't mess it up. I am a millenial so it only took me 30 tries...
Honestly though, thanks for the help. I've been looking for good egg recipes and this has helped me a lot.
Mr. Peabody does it again!
What about the famous Japanese Style Fluffy Omelette?
4:34, when he said buishi, it made my day
Now I know how to make a french omelette! Thank you, and I love your beard!
He over cooked his. Should check out Jacques Pepin or Julia Child for a french omlette
Please do food from The Sopranos
I agree
Yeah, make a "shinebox overeasy" Babish
Now I want some gabagool
nerspike Babish never had the makings of a varsity shinebox.
nerspike Grilled cheese on the radiator
Youre the reason why i have the passion to cook every weekend, i enjoy cooking and it makes me happy
Why do the French use one egg in their omelettes?
...because one egg is un œuf (enough)
I'm awful I'm sorry.
Eggs are cool
Eggs are ok. Don’t eggsagerate.
Can I offer you a nice egg in these trying times?
KingInky13 I’ve been poisoned by my constituents!
KingInky13 lol I have to go watch that clip now
It's a jumping-off point!
Very glad i watched this. Never knew of the cutter trick on sunny sides!
Alternatively you could put beaten eggs in the cutter and make an egg patty for a breakfast sandwich. :D
OK, I just made those "Gordan Ramsay's Scrambled Eggs" and thos eare the best eggs I've ever eaten in my life. In over two decades, nothing compares.
“If you’re feeling bad and bougie” IM CRINE 😂
I cooked a French omelet after this, and it turned out great! Thank you Babish!
iF yOuR'e fEeLiNg BaD aNd BoUjEe
hes always good for a laugh as well as a thing or two we might not know in the kitchen. Guys pretty cool
Me: *throws my French omelette in the trash bin*
Mom: HEY WHY DID YOU DO THAT
DON'T WASTE FOOD!!!
ME: BABISH SAYS THAT IF THE OMELETTE IS RUNNY THEN START OVER!!!
Just fuckin eat it and try again
The camera, the Babish, everything so raw
I use rubber on my non stick because plastic can melt if you're stupid with it
yup, got carried away with al the cooking shows, turned my head around for five seconds and my eggs were dark red from the spatula. I'm not saying I'm not dumb sometimes when I cook but I also cook a lot so accidents happen
Silicon kitchenware is a saviour when it comes to high contact frying
The tefal pan he uses in the beginning can actually cope with metal. But yeah, the other non-stick pan needs rubber or silicon. Not melty plastic sporks.
Not You silicon is super non sticky and also flexible so it's great for multi purpose work. My favourite utensil is a silicon spatula. Great for mixing, spreading, icing, etc.
Not You Wood is great but not nearly as flexible or easy to use as rubber imo
You had me at eggs & goat cheese 🥰
I have a feeling that style of runnier eggs topped onto something could be good, but nothing will ever beat a more traditional style scrambled egg for me
Was wondering, can you do a basics of soups?
This week’s special: Eggs on Fraser Anning.
I love someone who understands that eggs are literally the most diverse ingredient in probably the world lol
Can I now make Japanese Omelet Rice?
Pan and pot skills next?
Just tried the scrambled eggs with Colby cheese(grated) as a substitute for Goat’s, still incredibly delicious! simple recipe, splendid result
Could you do Hot Pie’s kidney pie from Game of Thrones!
(Egg) cellent info
I'm so sorry...
Ectibu die
Ectibu no your not...
You're going to (S)hell for this
The pun would be fine if your grammar didn't completely ruin it
Chris Curtis it's fowl
Babish, you are the only person I've ever seen who lightly scrambles the egg before making it an omelette. I just dump then add a lid, and flip when the edges lift. Then again, I like my omelettes runny on the inside, and thats just how i was taught... Idk. Eggs are great
Shoutout Migos
I’m such an idiot, I thought he was going to make his own egg.......
Imagine the video starts and you just see babish sitting in a nest, wearing a chicken hat
@@flammingskull4602 ID WATCH IT
french omelets are my go to "I don't feel like thinking about what to eat tonight food, but i need something" they are soo good!
Is this how he makes his breakfast every morning
I tried Ramsay eggs but it looks so liquidy and gross
ziljin i thinks its kinda same as eating your steak raw for the first time, looks gross first but after youve got used to its looks its better than well done
Helpful tip to those new to eggs and who have pets. Most dogs and cats LOVE eggs. Its an easily digested protein that has great flavour and an easy to eat texture. So if your eggs flop, don't toss them! So long as they have pet friendly ingredients, and you aren't overdoing the portions, give fido or mittens a tasty treat. Watching your fur babies monch up your food with unbridled delight will make you feel better about the oops.
"Everyone likes their scrambled eggs differently, I like mine the Gordon Ramsay way."
This guy knows whats up.
That’s cool, but have you made the mother of all omelettes?
He can't do it properly because he frets over every egg
Honestly the way I scramble my eggs is I just crack them straight onto the skillet and see what happens
The stir fry way
Damn I've been having my eggs cooked all the way through and slightly crispy for nearly my whole life. I thought a lot of people did the same 😂😂
I have never seen the appeal of runny egg yolk, particularly how nasty it goes on the plate if it gets the least chance to dry out.
@@markchapman6800 same, I don't get it at all, it doesn't even taste nice.
@@mrminiature11 TBH I also looked at his "perfect" scrambled eggs and thought, "Interesting, now put them back in the pan for another minute or two until they're actually cooked".
I’ve finally found my people!
For the scrambled eggs here they look runnier because of the goats cheese which is a very soft cheese
Yo HowToBasic where you at????
HowToBasics with Babish?
You suck at cooking*