Recipe 442: Lunch Special Combo #1

#SPECIAL_COMBO_MEAL_PART_1
#INGREDIENTS
#SEMIYA_KESARI
Ghee - 2 tbsp
Cashew Nuts as required
Vermicelli - 1 cup
Water - 2 cup
Saffron (optional)
White Sugar - 3/4 cup
Cardamom Powder - 1/4 tsp
#CHANA_MASALA
Wheat Flour - 3 cup
Salt to taste
Semolina - 3 tsp
White sugar - 1/2 tsp
Oil - 2 spoon
Water - 1 cup
Soaked Cashew Nuts - 6 to 7 nos
Grated Coconut - 1/4 cup
Boiled Chana - 1/4 cup
Oil - 5 tsp
Cumin Seeds - 1/2 tsp
Bay Leaf - 2 nos
Cinnamon - 2 nos
Cardamom - 2 nos
Clove - 3 nos
Grated Ginger - 1 spoon
Green Chilli - 1 (Slitted)
Onion Paste (3 onion)
Coriander Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Tomato puree - 1 cup
Amtur powder - 1/2 tsp (Optional)
Salt to taste
Garam Masala - 1/2 tsp
Crushed Kasuri Methi
Coriander Leaves
#MIXED_VEGETABLE_SABJI
Oil - 5 tsp
Cumin Seeds - 1/2 tsp
Onion - 2 (Sliced)
Turmeric Powder - 1/4 tsp
Carrot - 2 (Sliced)
Potato - 1 (Sliced)
Fresh Peas - 1/2 cup
Beans
Cauliflower
Capsicum - 1
Ladies Finger
Salt to taste
Coriander Powder - 2 tsp
Chilli Powder - 3/4 tsp
Salt to taste
Garam Masala - 1/4 tsp
Kitchen King Masala - 1/4 tsp
Kasuri Methi - 1/2 tsp
#COCONUT_MILK_BIRYANI
Basamati Rice - 2 cup
Ghee - 2 tbsp
Pepper Seeds - 1/4 spoon
Cumin Seeds - 1/4 spoon
Bay Leaf - 2 nos
Cinnamon - 2 nos
Cardamom - 4 nos
Clove - 4 nos
Onion - 2 (Sliced)
Carrot - 2 (Sliced)
Beans - 10 (Sliced)
Fresh pees - 1 cup
Green Chilli - 3 (Slitted)
Water - 2 cup
Thick Coconut Milk - 1/2 cup
Garam Masala Powder - 1/4 tsp
Salt to taste
Coriander Leaves
#BOONDI_RAITA
Curd - 1 & 1/2 cup
Boondi - 1 cup
Chat Masala powder a pinch
Salt to taste
Coriander Leaves