Chicken Seekh Kabab Homemade | Perfect Juicy Seekh Kabab without Grill (3 Months Expiry)

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  • Опубліковано 26 гру 2024

КОМЕНТАРІ • 2,1 тис.

  • @affanxtha4691
    @affanxtha4691 3 роки тому +56

    Main 3 Sal Se Ghar Mein Baitha hua tha Mujhe Dadhi aur namaj ki vajah se Naukari Milana Band Ho Gai main aapka UA-cam per program dekh raha tha Mere dimag Mein Aaya Ki Main Kabab Biryani ka kam kar lo Allah Pak Mashallah bahut Achcha kam chala raha hai

  • @yusufkhalil123
    @yusufkhalil123 4 роки тому +53

    Ths is so far one of the best recipe that i have tried through UA-cam.
    I didn't ve barbecue set up, so i cooked thm on tawa, n evn thn it tasted delicious.
    Also, you are the best chef on UA-cam.
    Your other recipes are also wonderful.

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @aparajitosengupta9792
    @aparajitosengupta9792 4 роки тому +200

    Education speaks for itself ! Plz do not skip Chemistry behind cooking . It will enrich your viewers :) & do share your IT knowledge too! I instantly become your fan bro ! Love from India !

    • @qwerty70100
      @qwerty70100 3 роки тому +11

      Yes, it definitely does enrich and helps. I was not aware of tallow. I tried to make seekh kababs with fat but could not eat because of the smell and after taste on tongue. Thanks for sharing the information.

    • @shifakhan7603
      @shifakhan7603 3 роки тому +1

      Q11

    • @aparajitosengupta9792
      @aparajitosengupta9792 3 роки тому +1

      @@qwerty70100 absolutely

    • @aparajitosengupta9792
      @aparajitosengupta9792 3 роки тому +2

      @@shifakhan7603 ??

    • @mahmoodzahid8488
      @mahmoodzahid8488 2 роки тому +3

      You are absolutely right sir ji.

  • @naveensingh22
    @naveensingh22 4 роки тому +24

    Man!!
    This guy has looted my heart..!!

  • @pranaymohite7777
    @pranaymohite7777 3 роки тому +134

    First time I saw someone giving detail ingredients measurements and also "why" factor for it. Along with that you are also explaining how it impacts health and concerns about others health. Simply superb. Excellent. I take your recommendations, I will try it. 👍👍

  • @rubinaqureshi8094
    @rubinaqureshi8094 4 роки тому +170

    First chef who is v informative and health conscious......Allah kamyabi dai

  • @Azharflyer
    @Azharflyer 3 роки тому +4

    Bohat accha insan hai yeah. Mashallah honest, sincere and a talented person. Shabash beeta!

  • @saharfaisal3235
    @saharfaisal3235 4 роки тому +53

    I tried it today and they taste exactly like KnN’s frozen kabab JazakAllah for the perfect recipe

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @shamakamran2280
    @shamakamran2280 Рік тому +2

    I like it mujhy dekhny mai hi achy lug rhy h mai asey hi recipe chati thi thnk u so much-loved

  • @sumairazafar8877
    @sumairazafar8877 4 місяці тому +1

    My brother joined gym for bidybuilding .
    He can not eat chicken because of chkn flavour .
    Now gym diet need chicken recipies for protine.
    I tried soooo many recipies but he found it very difficult to eat chicken .
    I made this recipe followed ecact direction did everything as guided anddddd he loved it special element of this recipe is tha i made 3 kg kabab and used for 1 month fr his diet .
    Till last day flavour taste textures everything wz same as 1st kabab .
    Great work
    Really thankfull for giving me solution to help my brothers .
    He gives u all the credit for his upcoming transfrmation 😊

  • @ruddhipotnis2403
    @ruddhipotnis2403 2 роки тому +6

    We made these at home today and they were phenomenal. Really, Afzalji aapne itni bakhoobi tarah se hum sab ko sikhlaya hai. Thank you so very much for sharing your knowledge and expertise with the world.

    • @stronggirl2384
      @stronggirl2384 7 місяців тому +1

      Aap ne mutton fat hi use ki ya uski jaga❤ kuch or use kr sktay

  • @iSleepDoc
    @iSleepDoc 4 роки тому +13

    You’re the only person who scientifically teach us the cooking... please keep it up ... you’re great!!!
    👏👏👏👏👏👏👏👏👏👏👏

  • @sarahrangel6020
    @sarahrangel6020 4 роки тому +7

    Im so happy that you understood that getting chicken skin is difficult and i like how you help with advising substitutes

    • @farhatfakih901
      @farhatfakih901 4 роки тому +1

      ua-cam.com/video/IoWXiwyDRSI/v-deo.html
      Easy aur delicious bani 👍 yeh recipe try karna

  • @ashiskitcheninuk6663
    @ashiskitcheninuk6663 Рік тому +2

    Zabardast easy recipe specially tawa ki tip kia aala di bhai well done 👏🏻 I definitely try inshaAllah dua krna mery bhi zabardast bny 😊❤❤❤

  • @Realfun21
    @Realfun21 4 роки тому +13

    Believe me you’re the best cook... I’m from NY and I’m Indian... your presentations is way better than everyone else because you always sharing details which is no one else does... keep it up my friend 👍🏻👍🏻👍🏻

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @ruhizaidi4092
    @ruhizaidi4092 4 роки тому +9

    Yes very true you are amazing sir Allah blessed u and your family.

  • @ranikaur1644
    @ranikaur1644 Рік тому +7

    I made these kabobs today and I would say everyone recipes of yours I have tried up to date, I got 100/100 from my family. Thank you dear Chef Veere❤

  • @mjawadismail3470
    @mjawadismail3470 2 роки тому +2

    Boht achy hn ap Allah pak apko boht kamiyabi dn

  • @Rayya-p5w
    @Rayya-p5w 2 роки тому

    ماشاالللہ میں نے پھلی بار اتنا شاندار طریقہ دیکھا کہ خالص مزےدار کباب کسطرح بناےء جاتے ھیں واقع بھت بھرترین ریسیپی ھے

  • @mohammedqadir5763
    @mohammedqadir5763 4 роки тому +44

    Definitely yes Bhai, please share your authentic knowledge in IT also so that everyone can benefit from it.

    • @KunFoods
      @KunFoods  4 роки тому +10

      sure brother and thank you for suggestion.

    • @waseemshahzad4408
      @waseemshahzad4408 4 роки тому

      @@KunFoods please bata den sohaga seekh kabab m kyon daltey han or sohaga ka seekh kabab m kya ha taste ha soda Lyon use hota seekh kabab m . churbi b dikha den k kidney fat or dosri fat m kya farq ha kindly answer den ho slkey to apna number de dan

    • @illuminati6145
      @illuminati6145 4 роки тому +1

      @@KunFoods
      Dahi,paneer, cheese ke sholay banaye 😋🤤

    • @saminabajwa3690
      @saminabajwa3690 4 роки тому

      nice keep in touch

    • @villagekuttischannel8515
      @villagekuttischannel8515 4 роки тому

      N ua-cam.com/video/YnOsmvEodiE/v-deo.html

  • @quazihaque10
    @quazihaque10 4 роки тому +7

    i like the fact that ur recipes are authentic!!the best cooking channel in youtube for authentic recipes

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @ramneekbajaj2836
    @ramneekbajaj2836 4 роки тому +4

    You are terrific. You just make the things very simple.

  • @gulzarioptical
    @gulzarioptical 3 роки тому +1

    بہت ہی اعلی بنے ہیں بلکل مینیو والے
    آپ باورچیوں کے سلطان ہیں

  • @Munishamaiah-e7k
    @Munishamaiah-e7k 8 місяців тому +2

    No words really really super Thanks chefji Danyavad. Namaskar.

  • @karandogra81
    @karandogra81 4 роки тому +6

    you have all good recipes...and moreover humble and very good presentation skills

  • @desicooker6769
    @desicooker6769 3 роки тому +5

    Thank you so much for encouraging and promoting new UA-camrs videos

  • @pakeezavillage.9299
    @pakeezavillage.9299 2 роки тому +3

    ماشاءاللہ بہت خوب بلکل آپ سب کی پلپ کریں جزاک اللّہ ویری نائس انفارمیشن دی ہے آپ نے جزاک اللّہ 👍🇵🇰🇩🇪

  • @ayeshasajjad7887
    @ayeshasajjad7887 2 роки тому +1

    Zabrdast
    Allah aap k rizq main barkat daly jitni us ki rihmat hai.

  • @qazialimohayuddin6526
    @qazialimohayuddin6526 8 місяців тому

    This guy is so authentic and accurate thst it's sheer luck that his followers are getting most authentic recipes... I studied culinary arts for 5 years and i also watch him... Perfect measurements

  • @bibihanifa874
    @bibihanifa874 3 роки тому +1

    Mashallah, real taste!! Added 2 tbsp of Shan Seekh kabab mix, and flavours multiplied..

  • @sobiaqamar4059
    @sobiaqamar4059 3 роки тому +6

    I tried the his recipe and it comes out delicious very juicy and tender seekh kabab I made ....., thanks for sharing

  • @sobiasafdar8709
    @sobiasafdar8709 4 роки тому +9

    Such a a detailed description, very nice and informative. Thank you for sharing your knowledge

  • @ghazalasethi8565
    @ghazalasethi8565 Рік тому +5

    May you be blessed!! Best shef who explains everything in detail. Keep up the good work 👍🤲

  • @waseesyed5159
    @waseesyed5159 5 місяців тому

    Me n bht se logo ko cooking karte dekha hai lekin jese ap btate hain aise kabhi kisi ne naj sikhaya
    Aur mashAllah mashAllah bhf perfect aur authentic recipies hoty hain ap ki

  • @vijayrajage2083
    @vijayrajage2083 3 роки тому +1

    Bhai mai aapke sabhi vidios dekhta hu bahot pasand aate hai muze,mera bhi Hotel hai India Poona me rehata hu ,achaa lagta hai aapka tarika,love you bhai,ham Hindustani aap logose hamesha pyar karte hai kabhibhi bura nahi chahte bas aap log khush raho aur khub tarraki kare

  • @nkadro8
    @nkadro8 4 роки тому +15

    You explain everything in a very simple manner. Too good.

  • @ivysoans2543
    @ivysoans2543 4 роки тому +5

    This chef of kun foods explains so well. And his recipe is awesome.. His chicken pulav very easy n tasty too. Jenuion I like to watch his dishes.

  • @afstorage5355
    @afstorage5355 3 роки тому +3

    I love your recipes and the way you explain things. May Allah bless you Ameen

  • @khalidaameen9829
    @khalidaameen9829 3 роки тому

    Boht zabardast recipe n cooking process .thanku for sharing

  • @naheedakhtar7019
    @naheedakhtar7019 3 роки тому

    Allah pak apko bhut bhut jazaye khair dy shokriya bhut achi recipe h.

  • @lakland8603
    @lakland8603 3 роки тому +8

    What a fantastic teacher! The recipe looks amazing. Going to try it soon. Big love from Mumbai :-)....almost 1 million subscribers????.....Congratulations Afzaal!!!! Very happy for your success.

  • @ameersyed4545
    @ameersyed4545 4 роки тому +5

    Tried and it came out perfect and great taste. Professional demonstration easy to follow.
    Jazak Allah

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @abidabhatti6368
    @abidabhatti6368 4 роки тому +6

    Beef ki recipes be banaeen eid se pehlay plz love ur recipies, jazak Allah khair, Masha Allah.

  • @lubnasatwat5979
    @lubnasatwat5979 2 роки тому

    نہایت آسان الفاظ کو استعمال کرتے ہوئے ایک اعلیٰ قسم کی ترکیب ۔مبارک باد کے مستحق ہیں آپ۔

  • @mehnazzeeshan6332
    @mehnazzeeshan6332 4 місяці тому +1

    Mene bhi try kiyeh bht he zabardast bany thy. merey husband ko bht pasand aye.thank you so much

  • @sanialixadeh1911
    @sanialixadeh1911 4 роки тому +4

    Want yo try this inshallah will try next week....
    Yaar ap amazing ho ...lajawab recipe from ba kamal afzal bhai.
    Afzal bhai zinda bad.
    Love you afzal bhai.
    Tqvvvm...

    • @KunFoods
      @KunFoods  4 роки тому

      appreciated brother. Love❤️

    • @saminabajwa3690
      @saminabajwa3690 4 роки тому

      nice to meet you keep in touch

  • @janjuahouse
    @janjuahouse 4 роки тому +16

    You are a wonderful chef.. I feel after seeing your recipe and the way you explain and make them is unique to you, there is left no any need to further subscribe any other channel. For a good household your recipes are sufficient... Regards

  • @doctoryousuf8521
    @doctoryousuf8521 4 роки тому +8

    Dear Brother , Salaam to all. , Thank you very much , Good Service...... Jazakallah khair... Keep it up....

  • @rashidzaidi5211
    @rashidzaidi5211 2 роки тому +1

    Afzal sahib you are not only a great chef but very helpful man Allah SWT bless you and your family. Thoroughly enjoy your videos.

  • @mashaa5658
    @mashaa5658 3 роки тому

    First time ever someone speaks about fat .and Talo.. what ever i never heard of this word ever and chemistry. Thanks so much

  • @Cookingwithbeeni
    @Cookingwithbeeni 4 роки тому +9

    You are a great person great explanation and great work. Excellent presentation I like your all videos. Boot he asan andaz m recipe sajana boot Acha andaz ha nice speaking Allah aaj k kam or Rizq m barkat day Ameen👍👌

  • @nosheenzeeshan6116
    @nosheenzeeshan6116 4 роки тому +8

    How sincere you are with your viewers! 👍

  • @moazzamcheema7138
    @moazzamcheema7138 4 роки тому +5

    Great chef 👨‍🍳 and nice man, Allah bless you

  • @nusratjahanshumi4682
    @nusratjahanshumi4682 3 роки тому +1

    Salam bhaisab, you are so good and highly educated in food sector , I m watching your this channel from London and shared your lots of receipe to my friends in usa, Bangladesh and in uk. May Allah bless you and I made your lots of recipes food and you are best cook after my mom

  • @palwashatahir174
    @palwashatahir174 2 роки тому

    I studied biochemistry…we study all these things in nutrition metabolism and integrated metabolism and you are telling all these things practically…i must say you are superb chief with an informative knowledge

  • @ojasveez
    @ojasveez 4 роки тому +9

    Zabardast channel bhaijaan. You epitomise the new age chef who is driven by reason. And that sweaty forehead shows your dedication. Khoob tarraki karo!

  • @dibarizwan9447
    @dibarizwan9447 3 роки тому +8

    Assalam walaikum brother, I really loved your recipes almost every dish I tried and it turns out absolutely amazing.. May Allah bless you always ❤️

  • @sairashaikh9585
    @sairashaikh9585 Рік тому +5

    Amazing way of explaining the recipe, with all the minute details and health benefits. Great job 👍 Jazakallahu khair Bhai.May Allah bless you abundantly.😇

  • @hafizsahib8203
    @hafizsahib8203 Рік тому

    Maire life k best treen chef mashallah mashallah Allah pak apko bohat traki dy.

  • @fizzabatool7221
    @fizzabatool7221 2 місяці тому

    All recipes are told in detail with appropriate reasoning by you brother. jazakAllah

  • @Maria_Malik786
    @Maria_Malik786 3 роки тому +18

    Thoroughly impressed with your food related knowledge and expertise . Recently started following your channel and I'm loving it . BTW surprisingly ,in my cooking, I already follow a lot of the cooking tips that you have shared .

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @saadmehmood1992
    @saadmehmood1992 4 роки тому +18

    Please share your IT knowledge and experience, definitely it will be beneficial for many people as Kun Foods

  • @ayazakram7393
    @ayazakram7393 4 роки тому +4

    I'm also belong to a IT profession, It's very important to acknowledge about IT to peoples.

    • @shadharonman7528
      @shadharonman7528 3 роки тому

      You are in it?
      O.o
      Look at you english bro?
      How you even manage to comment here with that level of english?
      Do you code in hindi bro? Lol

  • @anjumaamir7719
    @anjumaamir7719 2 роки тому

    MashaAllah education skills n cooking skills make a complete blend of perfection.wow zabardast

  • @tayyabanaeem4821
    @tayyabanaeem4821 3 роки тому

    Bilkul bazar jessy hi lag raheen nice n nice recipe lmust try it in sha Allah

  • @mansoorchughtai5253
    @mansoorchughtai5253 4 роки тому +5

    you are one of the best chef in the world
    Stay happy forever

  • @saminajan6782
    @saminajan6782 3 роки тому +3

    Very nice recipe MA,I tried this and turned out very well 👌👌👌keep up the good work !!

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @walsonchacko1444
    @walsonchacko1444 4 роки тому +3

    Love the way you explain the steps of your recipe,well done and God Bless🙏🏼

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @satheeshnair3053
    @satheeshnair3053 2 роки тому

    Kya Baath Hai. Bahut badiya kabab . Congratulations.

  • @syedatanveer1108
    @syedatanveer1108 3 роки тому

    zabardast bhai allah ap ko abad rakhy ameen.bht achi recepi bata rahy hn

  • @mubarakminhas564
    @mubarakminhas564 4 роки тому +4

    Ur very expert in cooking and appears to be very educated keep it up

  • @MoeezAhmed
    @MoeezAhmed 4 роки тому +5

    This is very unique and it looks brilliant. I will try it for sure 👍

    • @h.kcooking6306
      @h.kcooking6306 2 роки тому

      ua-cam.com/video/3JDhs-680Ks/v-deo.html

  • @mamiken
    @mamiken 4 роки тому +9

    It looks very delicious today🤤👍

  • @humeranajeeb1780
    @humeranajeeb1780 Рік тому

    Mashallah Absolutely delicious bhai bilkul perfect buny hain

  • @syedasadiaathar6848
    @syedasadiaathar6848 2 роки тому

    Perfecttttt mash Allah ap bht acha guide krte hain maine apki kai recipies try ki hain or ye main apne husbnd k lea bnaoungi

  • @mahtabsaifi8811
    @mahtabsaifi8811 4 роки тому +4

    Inshallah hame lagta hai ke aap ke sath hum HM kar rahe hai great

  • @mariacavallaro3234
    @mariacavallaro3234 4 роки тому +7

    Absolutely delicious 👍🏻

  • @azhar6002
    @azhar6002 4 роки тому +7

    AOA
    YOU'RE WAY OF ORGANISING AND TEACHING SO EXCELLENT SIR
    PLZ CAN YOU UPLOAD SOME SWEET DISHES 🍰🍰

    • @KunFoods
      @KunFoods  4 роки тому +2

      InshAllah brother

    • @azhar6002
      @azhar6002 4 роки тому +2

      @@KunFoods
      JazakAllah sir
      Aap ki way of teaching me me Aap k fan bna dia sir dil se dua hi khoob tarraqi kro sir g

  • @Zoi.505-cat
    @Zoi.505-cat 2 роки тому

    Alhamdulillah,ap ki receipe buht eady ar clear ha

  • @gpa91
    @gpa91 Рік тому +1

    Thank you for giving us details, don't worry we enjoy the chemistry behind the cooking....you are different!

  • @shalabhagarwal8835
    @shalabhagarwal8835 4 роки тому +4

    We tried your recipe of seekh kababs and it came awesome. Thanks for sharing. Just wanted to know one thing that can we steam cook these seekh kababs and store it in refrigerator for later use? I mean does steam cooking them changes its texture to sausage texture or can it be still called a seekh kabab.

  • @hadiahassan6682
    @hadiahassan6682 4 роки тому +12

    Haha funny when he said gurdy tyoe and touch his own kidney 🤣🤣🤣

  • @ndsingh4155
    @ndsingh4155 4 роки тому +23

    Thank you Arshad for this excellent recipe. This is ND Singh from Canada. Did everything exactly like you said. The problem I faced was that the Kebabs won't stick to the skewers long enough to be cooked. They kept on dropping on Tawa. Eventually, I had to cook them on Tawa as chapli kebabs and that worked out well. Any advice on how to fix that?

    • @KunFoods
      @KunFoods  4 роки тому +13

      Thank you. If your mixture is runny and moist then this problem occures. And if you are using skewers second time, you should cool them using cold water to make kebabs second time on same skewers. I hope this will help.

    • @ndsingh4155
      @ndsingh4155 4 роки тому +8

      @@KunFoods Thank you, brother. I did try cold water. Let me put the mixture in the fridge for a while and retry on the skewers tomorrow. I would let you know if that works. Thank you again for replying. YOU ROCK BRO!

  • @Rains-2424
    @Rains-2424 3 роки тому

    Regards from India... Bhai apne dil jeet liya is vedio me. First time aisa cook dekha jo dusro ki health ke liye itna concern hai. Pakistan me aap jaise log bhi hai ye baat duniya ko batani jaruri hai. Keep growing

    • @shadharonman7528
      @shadharonman7528 3 роки тому

      Lol
      So indian, manage to find and look for negativity anywhere?
      Lol
      Such, modi Nation.
      This guy "Afzal" why he is so generous and thought provoking about others heath you know?
      Because his god "Allah" teaches him to be a good person through Quran, his prophet set an example to be the best muslim so afzal is trying to good the best afzal can.
      Thats what Islam teaches, you did good deeds without any payback expectation, even if you put a video on youtube you have to be carefull that, that doesnt harm any people in any way.
      So dont say "pakistan has good people like afzal "
      Rather say, " We indian Should follow practicing muslims and Islam teachings "
      That way, there wont be any robbery, any hate, any lies and you will be closer to your Only god Allah.

    • @Rains-2424
      @Rains-2424 3 роки тому

      @@shadharonman7528sorry galti ho gayi jo kisi Pakistani ko praise kiya. First and last mistake. Also unsubscribed his channel.

    • @shadharonman7528
      @shadharonman7528 3 роки тому

      @@Rains-2424 lol u didnt praise , u mocked him and his nation
      and i am not even from pakistan or related to this afzal guy
      i noticed, u mocked his whole nation , so pointed out that , your whole nation should be like man , learn from this man

    • @Rains-2424
      @Rains-2424 3 роки тому

      @@shadharonman7528 mocked? Seriously... "dil jeet liya, health concern etc are my words... If its mocking then I think its better to not discuss this anymore else I have to seriously mock up

  • @rabeelkhan4471
    @rabeelkhan4471 4 роки тому

    بہت زبردست اور لذیذ ریسیپی بنتی ہیں اس بندے کے بتاے ہوے طریقوں سے۔ جزاک اللہ

  • @bisubisma3377
    @bisubisma3377 4 роки тому +4

    MashaAllah

  • @foziajanjua181
    @foziajanjua181 4 роки тому +4

    Assalamualaikum kun foods dear brother I need secret powder recipe Fried chicken or fish burger in tablespoon I don't know in 5gm or 2gm I m from Australia

  • @illuminati6145
    @illuminati6145 4 роки тому +4

    Zinger Burger Ki easy receipe dikhaye 😋🤤

  • @mehjabeenlaeeque7064
    @mehjabeenlaeeque7064 2 роки тому

    Asalam o Alikum. First time ye video dekhi .JZKALLAH. boht khob .boht wzaht sy hr cheez explain ki hai. Shukriya.

  • @musarratbibi5681
    @musarratbibi5681 2 роки тому +1

    Mashallah Bohat a chat kabab banay hain ap ne thanks

  • @watch_nook0
    @watch_nook0 4 роки тому +5

    Absolutely you should make a new channel about IT👍

  • @shoaibakhter351
    @shoaibakhter351 4 роки тому +4

    Sir you always tell awesome recipes but when will you tell about the recipes of ice creams as you know there is too much hot in Karachi 😰😰

    • @KunFoods
      @KunFoods  4 роки тому +1

      brother inshaAllah soon i will share

  • @abs1885
    @abs1885 4 роки тому +7

    Where I can find 1cm x 1 cm skewers in Pakistan ??? Thanks Afzal.

  • @jasmeeitrakesh8606
    @jasmeeitrakesh8606 Рік тому

    Maine yeh 1st time dekha hai ,skewers tava pe rakh ke cook karna 1st time dekha hai. Main yeh zarur try karungi . Tallow add karna bhi 1st time dekha . Kai restaurants mein white part dekha hai main sochi thi yeh hai kya. Bahut juicy lag rahe hain..waooooo ure gr888..

  • @Alltrendd
    @Alltrendd Рік тому

    mashaAllah out class taste sb recipe vip hoti hn ap ki

  • @romanashah3111
    @romanashah3111 4 роки тому +4

    After freezing, we need to fry them again to serve??

    • @Oyester
      @Oyester 3 роки тому

      I u cooked it fully then just reheat it in microwave or pan.if not shallow fry it in pan.or bake in gas oven

  • @1331sam1331
    @1331sam1331 4 роки тому +6

    Hi, Please try to show us the steps of running the food processor and grinder. It seems that you fast forward the steps. Thanks for the Tallow.

  • @mariamansoor41
    @mariamansoor41 4 роки тому +8

    U sound like chemistry teacher though 😂😂

    • @learnquran3738
      @learnquran3738 4 роки тому

      ua-cam.com/video/9RwMPfOTJAc/v-deo.html

  • @sunahryloggoldanwards2477
    @sunahryloggoldanwards2477 3 роки тому

    Buhat bahtreen infarmition dety hen ap allah jazay kher dy ap ko

  • @surajprakash1843
    @surajprakash1843 3 роки тому

    Beautiful. Bhuat
    Badiya aap ki
    Nolage aur
    Presentation danawaad