Це відео не доступне.
Перепрошуємо.
Chicken Seekh Kabab Homemade | Perfect Juicy Seekh Kabab without Grill (3 Months Expiry)
Вставка
- Опубліковано 13 лип 2020
- Seekh Kabab Recipe at Home | Juicy Seekh Kabab | Kabab Recipe without oven | easy homemade seekh kabab | chicken kabab without grill | Kun Foods
Link to Gola Kabab Video
• Chicken Gola Kabab | B...
Shout Out to "Its Feastery"
Click on Link Below and Subscribe
/ itsfeastery
Sub
Written ingredients:
Chicken Thighs Boneless 1.2kg
Onion 2medium
Garlic 8 cloves
Ginger 1 inch
Green Chilies 12pcs
Tallow 70gms
Red Chilli 6gms or 1.5tsp
Salt 18gms or 2.5tsp
Cumin 7gms or 3tsp
Coriander 5 gms or 2tsp
Garam Masala 1gms or 0.5tsp
Black Pepper 2gms or 0.5tsp
Skewers to make Kababs
Follow me on Instagram for any kind of Details
Instagram: afzaal_arshad
Facebook: kunmediapk
Kun foods is a recipe hub where you can find a variety of commercial and homemade recipes. I started kun foods a year ago to express my love for food and teach others about food and cooking. Now we have over 360k family and you guys are loving our recipes, Thankyou a lot.
Who doesn't love Seekh Kabab? If you have a lot of seekh Kababs stored in your fridge with a great taste, it is heaven for late-night cravings, right? This recipe of seekh kabab will give you the same taste as store-bought seekh kababs which will stick to your taste buds for forever.
Frozen food is widely used in Pakistani homes, as time is passing and life is getting busier. Today I have a great recipe for you guys Which is one of the frozen foods, Seekh kabab. In this video, I have shown a genuine way to make chicken seekh kabab. The taste was great as well as texture. If you try this recipe, let me know in the comments section. Thank you
Main 3 Sal Se Ghar Mein Baitha hua tha Mujhe Dadhi aur namaj ki vajah se Naukari Milana Band Ho Gai main aapka UA-cam per program dekh raha tha Mere dimag Mein Aaya Ki Main Kabab Biryani ka kam kar lo Allah Pak Mashallah bahut Achcha kam chala raha hai
Masha allah
MashaAllah
Mashallah
Ma shaa Allah
AL'HAMDU'LILLAH ALLAN SWT bht bht bht Barkat de apke rizk me MA SHAA ALLAH
First time I saw someone giving detail ingredients measurements and also "why" factor for it. Along with that you are also explaining how it impacts health and concerns about others health. Simply superb. Excellent. I take your recommendations, I will try it. 👍👍
He is doing incredile!👍
Laajawaab. Very well explained
@@MuniEatsASMR l see
Pp
@@MuniEatsASMR ygi
Man!!
This guy has looted my heart..!!
I tried it today and they taste exactly like KnN’s frozen kabab JazakAllah for the perfect recipe
ua-cam.com/video/3JDhs-680Ks/v-deo.html
Ths is so far one of the best recipe that i have tried through UA-cam.
I didn't ve barbecue set up, so i cooked thm on tawa, n evn thn it tasted delicious.
Also, you are the best chef on UA-cam.
Your other recipes are also wonderful.
ua-cam.com/video/3JDhs-680Ks/v-deo.html
Education speaks for itself ! Plz do not skip Chemistry behind cooking . It will enrich your viewers :) & do share your IT knowledge too! I instantly become your fan bro ! Love from India !
Yes, it definitely does enrich and helps. I was not aware of tallow. I tried to make seekh kababs with fat but could not eat because of the smell and after taste on tongue. Thanks for sharing the information.
Q11
@@qwerty70100 absolutely
@@shifakhan7603 ??
You are absolutely right sir ji.
Bhai mai aapke sabhi vidios dekhta hu bahot pasand aate hai muze,mera bhi Hotel hai India Poona me rehata hu ,achaa lagta hai aapka tarika,love you bhai,ham Hindustani aap logose hamesha pyar karte hai kabhibhi bura nahi chahte bas aap log khush raho aur khub tarraki kare
Believe me you’re the best cook... I’m from NY and I’m Indian... your presentations is way better than everyone else because you always sharing details which is no one else does... keep it up my friend 👍🏻👍🏻👍🏻
ua-cam.com/video/3JDhs-680Ks/v-deo.html
First chef who is v informative and health conscious......Allah kamyabi dai
Aameen ya rabbul aalameen
W×
Ameen sumameen
Allah kamyabi day Ameen excellent in all ways neatness health and taste
Jo frozen product hote ha unhe garm kaisay kare?
You’re the only person who scientifically teach us the cooking... please keep it up ... you’re great!!!
👏👏👏👏👏👏👏👏👏👏👏
No words really really super Thanks chefji Danyavad. Namaskar.
We made these at home today and they were phenomenal. Really, Afzalji aapne itni bakhoobi tarah se hum sab ko sikhlaya hai. Thank you so very much for sharing your knowledge and expertise with the world.
Aap ne mutton fat hi use ki ya uski jaga❤ kuch or use kr sktay
Definitely yes Bhai, please share your authentic knowledge in IT also so that everyone can benefit from it.
sure brother and thank you for suggestion.
@@KunFoods please bata den sohaga seekh kabab m kyon daltey han or sohaga ka seekh kabab m kya ha taste ha soda Lyon use hota seekh kabab m . churbi b dikha den k kidney fat or dosri fat m kya farq ha kindly answer den ho slkey to apna number de dan
@@KunFoods
Dahi,paneer, cheese ke sholay banaye 😋🤤
nice keep in touch
N ua-cam.com/video/YnOsmvEodiE/v-deo.html
Im so happy that you understood that getting chicken skin is difficult and i like how you help with advising substitutes
ua-cam.com/video/IoWXiwyDRSI/v-deo.html
Easy aur delicious bani 👍 yeh recipe try karna
I made these kabobs today and I would say everyone recipes of yours I have tried up to date, I got 100/100 from my family. Thank you dear Chef Veere❤
Apny fat use kia tha?
Me n bht se logo ko cooking karte dekha hai lekin jese ap btate hain aise kabhi kisi ne naj sikhaya
Aur mashAllah mashAllah bhf perfect aur authentic recipies hoty hain ap ki
Yes very true you are amazing sir Allah blessed u and your family.
Bohat accha insan hai yeah. Mashallah honest, sincere and a talented person. Shabash beeta!
I like it mujhy dekhny mai hi achy lug rhy h mai asey hi recipe chati thi thnk u so much-loved
ماشاالللہ میں نے پھلی بار اتنا شاندار طریقہ دیکھا کہ خالص مزےدار کباب کسطرح بناےء جاتے ھیں واقع بھت بھرترین ریسیپی ھے
Thank you so much for encouraging and promoting new UA-camrs videos
This chef of kun foods explains so well. And his recipe is awesome.. His chicken pulav very easy n tasty too. Jenuion I like to watch his dishes.
May you be blessed!! Best shef who explains everything in detail. Keep up the good work 👍🤲
ماشاءاللہ بہت خوب بلکل آپ سب کی پلپ کریں جزاک اللّہ ویری نائس انفارمیشن دی ہے آپ نے جزاک اللّہ 👍🇵🇰🇩🇪
I tried the his recipe and it comes out delicious very juicy and tender seekh kabab I made ....., thanks for sharing
Mashallah, real taste!! Added 2 tbsp of Shan Seekh kabab mix, and flavours multiplied..
Love you sir, ev one can cook but you are the only one who gives details and the chemistry behind food. Great knowledge, not limited to just cooking.
i like the fact that ur recipes are authentic!!the best cooking channel in youtube for authentic recipes
ua-cam.com/video/3JDhs-680Ks/v-deo.html
Such a a detailed description, very nice and informative. Thank you for sharing your knowledge
Tried and it came out perfect and great taste. Professional demonstration easy to follow.
Jazak Allah
ua-cam.com/video/3JDhs-680Ks/v-deo.html
I love your recipes and the way you explain things. May Allah bless you Ameen
You are a great person great explanation and great work. Excellent presentation I like your all videos. Boot he asan andaz m recipe sajana boot Acha andaz ha nice speaking Allah aaj k kam or Rizq m barkat day Ameen👍👌
You are a wonderful chef.. I feel after seeing your recipe and the way you explain and make them is unique to you, there is left no any need to further subscribe any other channel. For a good household your recipes are sufficient... Regards
نہایت آسان الفاظ کو استعمال کرتے ہوئے ایک اعلیٰ قسم کی ترکیب ۔مبارک باد کے مستحق ہیں آپ۔
First time ever someone speaks about fat .and Talo.. what ever i never heard of this word ever and chemistry. Thanks so much
You are terrific. You just make the things very simple.
What a fantastic teacher! The recipe looks amazing. Going to try it soon. Big love from Mumbai :-)....almost 1 million subscribers????.....Congratulations Afzaal!!!! Very happy for your success.
So humble despite knowing so much. Thanks for the great recipe. May Allah bless him and the family. Ameen
I studied biochemistry…we study all these things in nutrition metabolism and integrated metabolism and you are telling all these things practically…i must say you are superb chief with an informative knowledge
Beef ki recipes be banaeen eid se pehlay plz love ur recipies, jazak Allah khair, Masha Allah.
you have all good recipes...and moreover humble and very good presentation skills
Afzal sahib you are not only a great chef but very helpful man Allah SWT bless you and your family. Thoroughly enjoy your videos.
Salam bhaisab, you are so good and highly educated in food sector , I m watching your this channel from London and shared your lots of receipe to my friends in usa, Bangladesh and in uk. May Allah bless you and I made your lots of recipes food and you are best cook after my mom
Assalam walaikum brother, I really loved your recipes almost every dish I tried and it turns out absolutely amazing.. May Allah bless you always ❤️
I'm also belong to a IT profession, It's very important to acknowledge about IT to peoples.
You are in it?
O.o
Look at you english bro?
How you even manage to comment here with that level of english?
Do you code in hindi bro? Lol
Perfecttttt mash Allah ap bht acha guide krte hain maine apki kai recipies try ki hain or ye main apne husbnd k lea bnaoungi
your recipies are so authentic. whenever I tried they just turned amazing.
This guy is so authentic and accurate thst it's sheer luck that his followers are getting most authentic recipes... I studied culinary arts for 5 years and i also watch him... Perfect measurements
Amazing way of explaining the recipe, with all the minute details and health benefits. Great job 👍 Jazakallahu khair Bhai.May Allah bless you abundantly.😇
Ameen
Please share your IT knowledge and experience, definitely it will be beneficial for many people as Kun Foods
Thank you for giving us details, don't worry we enjoy the chemistry behind the cooking....you are different!
Jazakallah bht he mazay dar recipe ha ya mana aj he dakhi ha or aj try ke ha Alhamdulillah. Ap ke recipe ny izzat Rakh le mere husband k agay .
Mana chest pec use kea tha or fry pan per fry because Mera pas seekhay ni thi..
You explain everything in a very simple manner. Too good.
How sincere you are with your viewers! 👍
Jazak Allah
ua-cam.com/video/3JDhs-680Ks/v-deo.html
بہت زبردست اور لذیذ ریسیپی بنتی ہیں اس بندے کے بتاے ہوے طریقوں سے۔ جزاک اللہ
Salaam.o.alkum .....sir apki cooking buht bast hai Jo AP tips bataty Hain buht owsam Hoti Hain Allah Pak apko or taraki dy ❤
Dear Brother , Salaam to all. , Thank you very much , Good Service...... Jazakallah khair... Keep it up....
Great chef 👨🍳 and nice man, Allah bless you
Zabardast easy recipe specially tawa ki tip kia aala di bhai well done 👏🏻 I definitely try inshaAllah dua krna mery bhi zabardast bny 😊❤❤❤
Ma sha Allah zaberdast ricepe bahi👌
Love the way you explain the steps of your recipe,well done and God Bless🙏🏼
ua-cam.com/video/3JDhs-680Ks/v-deo.html
Thoroughly impressed with your food related knowledge and expertise . Recently started following your channel and I'm loving it . BTW surprisingly ,in my cooking, I already follow a lot of the cooking tips that you have shared .
ua-cam.com/video/3JDhs-680Ks/v-deo.html
Your recipes are just awesome and the way you show with so much simplicity is immpeccable. May Allah bless your hands and give you success.
Boht achy hn ap Allah pak apko boht kamiyabi dn
Zabardast channel bhaijaan. You epitomise the new age chef who is driven by reason. And that sweaty forehead shows your dedication. Khoob tarraki karo!
Love the way you explain each thing. You make cooking easy.awesome recipes.
X
oo
Sb eik baar لا الہ الا اللہ محمد رسول اللہ par dein darod e ibrahmi b محمد صلى الله عليه وآله وسلم
Maine yeh 1st time dekha hai ,skewers tava pe rakh ke cook karna 1st time dekha hai. Main yeh zarur try karungi . Tallow add karna bhi 1st time dekha . Kai restaurants mein white part dekha hai main sochi thi yeh hai kya. Bahut juicy lag rahe hain..waooooo ure gr888..
Very informative video as usual . Good recipe , only a learned and well educated person can describe the chemical compositions of the food. U r very well trained. 👏👏👏
This is very unique and it looks brilliant. I will try it for sure 👍
ua-cam.com/video/3JDhs-680Ks/v-deo.html
MashaAllah zabardast recepie I just tried 15 seekh bni with almost 1 kg chicken mince. Zarabardast taste hay
I used home made butter in place of charbi
I must say you r recipe is too good . You explain in details which help us to understand each step of cooking. Thanks for sharing !!!
ua-cam.com/video/3JDhs-680Ks/v-deo.html
Very nice recepie, very well explained.. dude you are gifted with excellent qualities.. keep up the good work bro...
Want yo try this inshallah will try next week....
Yaar ap amazing ho ...lajawab recipe from ba kamal afzal bhai.
Afzal bhai zinda bad.
Love you afzal bhai.
Tqvvvm...
appreciated brother. Love❤️
nice to meet you keep in touch
इंशा अल्लाह बिस्मिल्लाह वल्लाह वल्लाह बहुत ही शानदार रेसिपी बनाई है जय शिवाजी जय श्री राम जय
You did a good job itni achi details kisi ki cooking ma nahi dekhi
Haha funny when he said gurdy tyoe and touch his own kidney 🤣🤣🤣
Very nice recipe MA,I tried this and turned out very well 👌👌👌keep up the good work !!
ua-cam.com/video/3JDhs-680Ks/v-deo.html
You are a wonder full chef has full knoledge of each food and explain in a good experience, soft spoken also,, ALLAH bless you,,, from Lahore.
بہت ہی اعلی بنے ہیں بلکل مینیو والے
آپ باورچیوں کے سلطان ہیں
Thank you Arshad for this excellent recipe. This is ND Singh from Canada. Did everything exactly like you said. The problem I faced was that the Kebabs won't stick to the skewers long enough to be cooked. They kept on dropping on Tawa. Eventually, I had to cook them on Tawa as chapli kebabs and that worked out well. Any advice on how to fix that?
Thank you. If your mixture is runny and moist then this problem occures. And if you are using skewers second time, you should cool them using cold water to make kebabs second time on same skewers. I hope this will help.
@@KunFoods Thank you, brother. I did try cold water. Let me put the mixture in the fridge for a while and retry on the skewers tomorrow. I would let you know if that works. Thank you again for replying. YOU ROCK BRO!
Inshallah hame lagta hai ke aap ke sath hum HM kar rahe hai great
jazak Allah
Zabrdast
Allah aap k rizq main barkat daly jitni us ki rihmat hai.
Very nice recipe I will try thank u
you are one of the best chef in the world
Stay happy forever
We tried your recipe of seekh kababs and it came awesome. Thanks for sharing. Just wanted to know one thing that can we steam cook these seekh kababs and store it in refrigerator for later use? I mean does steam cooking them changes its texture to sausage texture or can it be still called a seekh kabab.
Bht bht zbrsdt video hai ye
Apne itni detail se hr chez btai hai
Mere zhn me any waly hr sawal ka jawab dya hai apne😍
Thannyou very much for making such informative video
Hmy bht zyada help ho jati hai
I tried.its an excellent recipe....i added butter instead of this fat extract...still the result is super
Absolutely delicious 👍🏻
ua-cam.com/video/3JDhs-680Ks/v-deo.html
U from
Aap bhut acha Khana banatai h aur aap k chnal ka naam bhut acha h kun
Jazak Allah
Ap k ye kabaab meni try kie he. Exit gormy resturant jesa zaiqa ta. Zabardast
Boht zabardast recipe n cooking process .thanku for sharing
AOA
YOU'RE WAY OF ORGANISING AND TEACHING SO EXCELLENT SIR
PLZ CAN YOU UPLOAD SOME SWEET DISHES 🍰🍰
InshAllah brother
@@KunFoods
JazakAllah sir
Aap ki way of teaching me me Aap k fan bna dia sir dil se dua hi khoob tarraqi kro sir g
MashaAllah
waooooooooooooo keep in touch
N ua-cam.com/video/YnOsmvEodiE/v-deo.html
Vaiya ap bohot achchi tarha se guide karte ho...Thank you vaiya...
Thank you Sirji.....hum ne aap ka bataya tarika apnaya aur bahut badiya sheek kabab bangaya. Super tasty. 👍👍
Ur very expert in cooking and appears to be very educated keep it up
It looks very delicious today🤤👍
Yes
ua-cam.com/video/3JDhs-680Ks/v-deo.html
You are the best chef ever Thank you so much for sharing
Masha Allah zbrdst